I love breakfast. It's probably my favorite meal of the day. When my alarm goes off in the morning, I'm usually excited to wake up because it means I get to eat again. And eating is all I really care about. Especially eating delicious breakfast sandwiches. In keeping with my Mofo theme, I give you the most awesome-est breakfast sandwich I've had in a while — the Country Sausage Sandwich from Vegan Sandwiches Save the Day: There's homemade tempeh sausage, hash browns, spinach, and a secret sauce made with red peppers and Vegenaise (okay, now that you know, it's not so secret). It's all stuffed in an English muffin and toasted in a panini press. It's so different from the typical tofu-egg and sausage sandwich (which I also love). As suggested in the book, I enjoyed this sandwich with a bowl of fresh fruit (oranges, kiwi, strawberries, honeydew, and plums), Now I'll hold off on a full-out review of this beautiful cookbook from Celine Steen and Tami Noyes because I'm part of their blog book tour later this month. But since we're talking breakfast, I'll give you a little look into the breakfast sandwich chapter. Wow. I could die a happy girl if I could eat all of these breakfast sandwiches for the rest of my life. There's a Mexican Chick-Un Waffle Sandwich (with gravy!!!!), a green smoothie-like Incredible Green Sandwich (avocado, scallions, spinach, sprouts, and jalapeno on a bagel), a Monte Cristo made with French Toast Bagels (!!!!!), and Berry-Stuffed French Bread Pockets. Plus, there are lovely colorful pics scattered throughout the chapter (and the whole book).

These flavorful sandwiches are made with crispy cornmeal-crusted tofu chunks, spicy tomato sauce and creamy guacamole.

Anxiety and our mental health can depend a lot on the foods we put in our body. In this article, we go over Omega 3 Polyunsaturated Fatty Acids to help give the mind all the nutrition it needs.

Blackberry Grilled Cheese Sandwich is made with your favorite cheese plus mashed blackberries and honey! Add fresh thyme or basil to make it your own.

Let's toast!

This flavorful smoky tempeh wrap has simple ingredients and bold flavors. Tempeh, avocado, greens and a creamy-spicy secret sauce!

Toutes nos recettes coup de cœur pour bien démarrer la journée !

I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon wedge—into vegan burgers. If you prefer a spicier version, add hot chili powder or crushed red chile peppers. —Sheila Joan Suhan, Scottdale, Pennsylvania

For this ultimate BLT recipe, two sweet-salty finishings let guests craft their own signature sandwiches, but if you’re a purist, leave them off and let the (excellent) bacon speak for itself.

This goat cheese grilled cheese with honey & red pepper flakes is like nothing you've ever tried before but you're bound to be OBSESSED at first bite.

Try these healthy sandwiches, including melts, sliders, paninis, and wraps filled with fresh meats, flavorful spreads, and bright vegetables.

Get the recipe for a classic chanterelle toast, something you'll find throughout Sweden in the autumn. It's delicious, healthy, and a hearty meal.

This vegan cheese recipe is the easiest you'll ever make—and a perfect addition to any cheese board! It's made from blanched almonds, which only takes a minute, nutritional yeast, lemon juice, and spices, and then rolled in fresh herbs. That's it! You can form this cheese into a log, a cheese ball, or any other shape and impress your friends with this delicious, almond-based vegan cheese log full of herbs and flavor!

So you've just brought home your freshly roasted Hatch green chile...now what? Lean how to process and freeze your chiles so you can eat them all year long.

One bite of these has everyone coming back for more!

A gourmet grilled cheese with Brie, raspberry, and apple, and just a hint of thyme in the butter is the perfect sweet and savory combination!

This easy huevos rancheros recipe by Cooking Light features a soft, runny fried egg atop beans, cheese, pico de gallo and so much more. Protein and fiber from this decadent knife-and-fork taco will leave you satisfied. Get ready for an amazing lunch or dinner! Check out the full recipe on MyFitnessPal!

Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Choosing what to order at brunch is harder than picking a major in college. There are just so many options, and I want to try them all, but nobody will let me have one bite of everything on the menu. (Although a good diner’s Lumberjack Breakfast usually comes close.

Beautifully seasoned and simmered ground beef with spicy sweet and smoky flavors. Ingredients Ground Beef Vlasic Deli Style ...

When I first heard that Daiya was introducing solid block cheeses, I was pretty much beside myself with joy. I already have Daiya shreds running through my veins because I eat so much of it, but the shreds are kinda messy when, say, topping a veggie burger or melting a grilled cheese. Unfortunately, it takes aeons for our Memphis Whole Foods to pick up new products, so there was only one way to obtain my very own Daiya wedges — Vegan Essentials! Luckily, it's about Easter time, and my parents still give me an Easter basket (yes, I'm 31, and I still get an Easter basket ... yes, I have no shame ... no, I don't even really celebrate Easter). It's always stocked with hard-to-find vegan goodies that my dad picks out from Vegan Essentials and accidentally vegan Easter candy that my mom scours around for in regular stores. So I asked my daddy if he'd include some Daiya Wedges. Look, there they are! Also included were Peanut Butter Pillows from Chocolate Inspirations, Inc (they're just like vegan Butterfingers!), a few more packages of Vegg powder, and lots of traditional Easter candy that just so happens to be vegan (like Skittles, Sour Patch Kids, and cotton candy). And a fairy glow stick wand (because I'm really just a big ol' kid). But back to the subject of this post — Daiya Wedges! They make three flavors — Cheddar, Jack Style, and Jalapeno Garlic Havarti. I received the Havarti and the Cheddar, and since the Harvarti is a new flavor for Daiya, I opened that one first: What to do with it though? First, I decided to go the traditional block cheese route and slice it up for cheese and crackers. I served that with a snacky plate dinner of crudites with garlic hummus and some Pea Hummus from the Happy Herbivore 2012 calendar (peas blended with nooch, garlic, and vegan mayo). You can't have cheese and crackers without wine! To celebrate this joyous cheesy occasion, I opened a 2005 bottle of some fancy-looking French wine (may not actually be French, but it looks French to me) that I got for my birthday: The verdict? I love the slighty spicy, super garlicky flavor of this cheese (especially paired with the smoky red wine)! And while it was delicious sliced on crackers, it was a little too soft for that. So I tried melting some over a bagel for breakfast. Then I topped that bagel with sauteed oyster mushrooms (that I grew myself!) and vegan sausage: Holy crap, y'all. This harvarti was MADE to be melted. I should have known since meltability is Daiya's strong point. It improved the texture and flavor about tenfold. And this may have been the most satisfying breakfast I've had in a while. I've not yet tried the Cheddar, but I'm pretty sure I know what I'll make with it first. Can you guess? I'll give you a hint. It starts with a "g" and rhymes "spilled peas."

Flour, oil, salt, water––that’s all you need to make these easy, 100% whole wheat tortillas from The Lean Green Bean! No need for all those extra ingredients and preservatives found in packaged wraps. Make a batch and use immediately or refrigerate the leftovers for a quick weeknight quesadilla or sandwich wrap. To log this recipe, search the […]

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This deliciously tart jam can take the neighboring spot to peanut butter on your next sandwich.