Se le conoce como kéfir a la bebida láctea fermentada por granos de búlgaros
Banitsa, pastel búlgaro. Prepara en casa este increíble pastel salado elaborando tu propia masa filo, sigue el vídeo para verlo en detalle.
La liutenitsa búlgara es una producto muy típico búlgaro: una pasta de untar a base de pimiento, sana y deliciosa. Aprende a hacerla en casa.
Banitsa, Bulgarian pie. Prepare this incredible savory pie at home by making your own filo dough, follow the video to see it in detail.
Sigo con recetas otoñales y de boniato. La banitsa es un pastel búlgaro del que ya os he mostrado varias versiones: la clásica de q...
El gyuveché es uno de los platos búlgaros más versátiles y deliciosos. ¡Aprende a hacerlo fácilmente!
Родопите са мистична планина, която и до днес владее въображението на жителите и посетителите си не само с магнетичната си природа, древни тайни, забулени в митове и предания, но и с легендарната си кухня. Едно от традиционните родопоски ястия е „Пататникът“ - известен в някои райони и като „Патетник“, според местното наименование за картофите - патати или патети. И тъй като много обичам рецепти с история, ми се искаше да попадна на красиво предание за корените на това уникално българско ястие, които да се простират до Орфей и Евредика, но уви – патаникът е по-скоро рожба на нелекия живот в Родопите, а не на древни романтични или страховити истории. Хората от планината са били подтикнати от трудното си ежедневие да сътворят от простичките и достъпни за региона продукти гозба, с която дните им да се преглъщат по-леко и животът им да е по-вкусен... Удивително е как народният гений е съумял от несгодите и недоимъка да сътвори този уникален кулинарен шедьовър! Пататниът е ястие, което се приготвя на тиган, в тава върху печка с дърва или във фурна от настъргани картофи, лук, сирене, яйца и джоджен, като майсторлъкът е основно в печенето – трябва да е на бавен огън, за да не останат картофите сурови – и да е с хрупква коричка. Може да бъде запечен в тесто или точени кори, като някои от продуктите могат да се пропуснат или заменят – вместо яйца и сирене, да се приготви с кашкавал, или да се добави и магданоз... Приготвено без кори – ястието се нарича „Гол пататник“, а приготвено с гъби – „Горски пататник“. Съществува дори и рецепта за „Варен патаник“, но майсторите му усърдно я крият и отказват да я споделят с останалия свят :) Рецептата е част от кулинарния проект La Vita e Bella Необходими продукти: 6 бр точени кори Белла 800 г картофи, настъргани на едро и отцедени от водата, ако са по-воднисти 2 средно големи глави лук, нарязани на ситно 2 яйца, леко разбити 150 г сирене, настърхано на едро 100 г кашкавал, настърган на едро (по избор) 60 г краве масло Белла, разтопено 1 ч.л. сух джоджен, или на вкус 1/2 ч.л. прясно смлян черен пипер, или на вкус 1 ч.л. едро смляна морска сол, или на вкус 1 с.л. едро нарязан свеж магданоз, по избор Начин на приготвяне: В голяма купа смесете едро настърганите картофи, нарязания лук, настърганото сирене, кашкавала, яйцата, солта, пипера, джоджена и магданоза и разбъркайте. Намажете тиган с тежко дъно с част от маслото. Покрийте добре дъното на тигана с 4 от точените кори, като оставяте част от корите да висят извън тигана и намажете с масло. Изсипете плънката и притиснете, за да се оформи - и поръсете с масло. Покрийте плънката с останалите 2 кори, завийте с оставените да висят извън тигана кори и намажете с масло. Загрейте котлона на средно-ниска степен: 5 или 6 от 10 (или 2 от 4). Похлупете тигана с капак или друг по-голям съд и запечете на котлона за около час, или до златисто кафяво. Отстранете капака и обърнете пататника в плитка голяма чиния. С приплъзване върнете пататника внимателно обратно в тигана, за да се запече и от другата страна, без да покривате този път с капак - за по хрупкава коричка. След като пататникът е готов, оставете леко да поизстине и поднасете с айрян или кисело мляко.
La Shopska es la ensalada búlgara más famosa. Es deliciosa y nutritiva, ¡y prepararla es facilísimo!
Als je dit snelle recept voor zelfgemaakte mayonaise eenmaal kent, voel je nooit meer de behoefte om een pot mayo te kopen in de supermarkt.
Qué es, para qué sirve y cómo se consume esta bebida fermentada a la que se le atribuyen miles de beneficios para la salud. Además, el paso a paso de su preparación.
Aunque también se puede preparar con agua de coco comercial, para obtener los máximos beneficios de este kéfir recomendamos obtener el agua directamente de los cocos.
These fluffy kefir pancakes are smaller than you typical pancake with a tender crumb and a delicious crispy outside. Healthy breakfast full of probiotics!
Blog dedicato alla buona cucina contenente ricette fotografate divise per categoria. Foodblog, Foodblogger, Blog di cucina, Ricette, Food
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Every Russian is familiar with kefir since early childhood. Refreshing and healthy, its sour and slightly bitter taste distinguishes it from different kinds of dairy products. Some foreigners, however, might find this strong taste difficult to swallow. So, if you’ve never tasted kefir before, this kefir cake recipe is the best place to start.
Have you ever heard of kefir? Don’t run please. It is basically fermented milk. It gives cakes, pancakes and all sorts of sweet treats a wonderful fluffiness. It tastes like yogurt but is much runnier.
There are a lot of nutrients in this dish. The kefir, avocados, and chia seeds all make this a super-fast delicious kefir pudding. You will love this thick and creamy pudding and make it again and again. It's pudding with probiotics!
Classic, airy and lacy Russian Kefir Crepes, or as we call them bliny, served with caviar. Super simple choux batter technique!
a cooking and baking blog
These fluffy kefir pancakes are smaller than you typical pancake with a tender crumb and a delicious crispy outside. Healthy breakfast full of probiotics!
Do you need the ultimate cure for your chocolate attacks and cravings? Are you yearning for a cocoa delicacy to fulfill your deepest chocolate desires?! Well, I have found the answer to our crazed chocolate frenzies! This is a recipe for my favorite decadent dark, moist chocolate cake; I use my homebrewed organic probiotic kefir in this cake to give it that perfect moist, rich texture. If you would like to make your own Captivating Chocolate Kefir Cake or other scrumptious kefir recipes, you can find the organic, probiotic kefir grain cultures in my etsy shop...all you need to do is purchase them once and you can make delicious, healthy kefir indefinitely! This chocolate kefir cake is amazingly euphoric! http://www.etsy.com/listing/45460962/kefir-a-cultured-dairy-product-full-of Captivating Chocolate Kefir Cake 2 cups all-purpose flour 1 cup raw cacao (baking cocoa will work too) 2 cups granulated sugar (I use 1 - 1 1/2 cups) 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 2 large eggs 1 teaspoon pure vanilla extract (I use 2 teaspoons rum!) 1 cup kefir 1/4 cup melted butter 1/4 cup coconut oil 1 tsp. white vinegar 1 cup hot water Heat oven to 350 degrees fahrenheit. Butter two 8 -inch-round cake pans and line bottoms with parchment paper. Combine flour, cocoa, sugar, baking soda, baking powder, and salt together in a large bowl. Add eggs, vanilla (or rum), sour cream (kefir or yogurt), butter, oil, vinegar (for leavening and a more tender cake), and 1 cup hot water, and mix with a wooden spoon until batter is smooth. Pour batter into prepared pans and bake until a toothpick comes out of the cake clean; 35 - 40 minutes. Cool cakes in pans for 20 minutes. Enjoy!
These make an incredibly fluffy, moist and tasty pancake with a taste similar to sourdough pancakes. Makes about nine 4 inch pancakes. ...
Kefir can be made with many different kinds of milk, be it non-dairy or dairy milk. It differs in calories and nutritional differences depending on which type of milk you use. Kefir is far superior to regular milk. Fermentation is the alchemy of milk. […]
Today we will cook cheesecakes with kefir in a frying pan. The flatbreads according to this recipe turn out very tasty and tender. These flatbreads can be served with tea, and milk, and even made into sandwiches with sausage or vegetables
Many people throw breakfast together at the last moment or skip it altogether to get a couple of minutes of extra sleep. Some may scoff at missing breakfast, but intermittent fasting can have some remarkable health benefits.
Kefir tortillas are a fun and delicious way to use up an abundance of kefir. Learn how to make this simple cast iron skillet tortilla recipe, but be warned: you won't want to buy the ones from the store anymore!
I have a kefir smoothie almost every day. I love to mix it up around the holidays and this is one of my favorites. Blackstrap molasses is loaded with minerals and has many health benefits. It has lots of vitamin B6 that can help you deal with stress. It also has a decent amount of both magnesium and calcium making it a good supplement for healthy bones. It also gives some of that wonderful classic gingerbread taste to this festive kefir smoothie!
If you like buttermilk pancakes, you'll love kefir milk pancakes too! It's a great way to use up excess milk kefir and have a delicious breakfast while you're at it.
These fluffy kefir pancakes are smaller than you typical pancake with a tender crumb and a delicious crispy outside. Healthy breakfast full of probiotics!
I like to use Tazo Chai tea bags. You can use whatever Chai tea bag you like or make your own blend. Layer with your choice of toppings: Granola, pecans, toasted coconut, fruit, etc... Whatever you can dream up.
When many think of milk kefir, they think of it as a probiotic beverage. It is something you drink and that is about as far as they get. I...
Sliceable, shreddable hard cheese made with milk kefir without using heat or rennet.
Easy and delicious, soft kefir and cocoa cookie recipe. Chocolate kefir cookies.
Sliceable, shreddable hard cheese made with milk kefir without using heat or rennet.
Facing off against Byzantines, Arabs, Vikings, Turks, Mongols, and Russians, this steppe culture dominated Black Sea and Caucasus trade during Medieval times. The Bulgars were a Turkic people who established a state north of the Black Sea, and who showed similarities with the Alans and Sarmatians. In the late 500s and early 600s AD their state fragmented under pressure from the Khazars; one group moved south into what became Bulgaria, but the rest moved north during the 7th and 8th centuries to the basin of the Volga river. There they remained under Khazar domination until the Khazar Khanate was defeated by Kievan (Scandinavian) Russia in 965. Thereafter the Volga Bulgars - controlling an extensive area surrounding an important hub of international trade - became richer and more influential; they embraced Islam, becoming the most northerly of medieval peoples to do so. Given their central position on trade routes, their armies were noted for the splendour of their armour and weapons, which drew upon both Western and Eastern sources and influences (as, eventually, did their fighting tactics). In the 1220s they managed to maul Genghis Khan's Mongols, who returned to devastate their towns in revenge. By the 1350s they had recovered much of their wealth, but they were caught in the middle between the Tatar Golden Horde and the Christian Russian principalities. They were ravaged by these two armies in turn on several occasions between 1360 and 1431. A new city then rose from the ashes - Kazan, originally called New Bulgar - and the successor Islamic Khanate of Kazan resisted the Russians until falling to Ivan the Terrible in 1552. The costumes, armament, armour and fighting methods of the Volga Bulgars during this momentous period are explored in this fully illustrated study.
Milk Kifer can be dried as still keep it's probiotic nutrients as long as it is not heated in high temperatures. Milk Kifer Cheese has m...
These fluffy kefir pancakes are smaller than you typical pancake with a tender crumb and a delicious crispy outside. Healthy breakfast full of probiotics!
