This Easy Crockpot Apple Butter is so simple and cooks overnight in your crockpot! It’s creamy and sweet and a healthier alternative to jams and jellies.
This five ingredient monkey butter is so easy to make and tastes sooooooooo good.
This simple chokecherry jelly recipe comes together without storebought pectin for an easy wild foraged preserve. Chokecherry jam (or fruit butter) takes a bit more work, but it's another possible variation.
THE ULTIMATE GUIDE TO FREEZER JAM ~ easy no-can refrigerator jam, jelly, and curd recipes for every season of the year!
Another delicious recipe from Pioneer Woman is this Muscadine Jelly, made with muscadines, water, low sugar pectin, and white granulated sugar, taking around 1 hour and 20 minutes to prepare and serving 8-10. Pair your Muscadine Jelly with Peanut Butter Sandwich, Sweeten A Cocktail, Bacon and eggs, and Zucchini Cookies.
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger to take away the flavor.
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
This Jalapeno jelly: no pectin, has no additives and only 5 whole ingredients. Quick and easy to make and perfect to put on everything!
A sweet and smooth homemade Plum Jam recipe made with only 4 basic ingredients.
Easy and delicious, this peach jelly is the perfect way to preserve this summertime fruit. Bourbon can be added for an additional kick in flavor.
How to make and can cucumber jelly
Delicious on toast or sandwiches, zucchini butter is a great little staple to have in your summer cooking repertoire.
This Spiced Peach Butter recipe combines the natural sweetness of ripe peaches with the warm flavors of cinnamon and cloves. With less sugar and no added pectin, it's a healthy, natural fruit spread perfect for toast, baking, and more.
The fresh and vibrant flavor of blackberries packed into a jar that you can enjoy all year long!
The key to making homemade jam or jelly is using Sure Jell Fruit Pectin. Each packet added to 2 - 3 cups of finely chopped fruit makes 6 small jars of jam
Peach jam is a simple way to preserve peaches in a delicious homemade peach spread.
Make and share this Beet Jelly recipe from Food.com.
Homemade blackberry jam without the seeds.
Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.
Sweet and with a hint of baking spices, this old fashioned tomato jelly is a unique spread for breads and pastries.
