Homemade Wow Butter Cups are a delicious allergy friendly candy! They’re gluten free, nut free and can easily be vegan by using a non dairy chocolate!
If you love pistachio’s you will love these. The recipe is my recipe for for peanut butter cups with a few tweaks. If you want to make peanut butter cups, leave out the almond extract and s…
Featuring Perfect Keto Nut Butter, this tasty dessert is a nutritional powerhouse, packed with macadamia nut butter, coconut butter, and MCT oil.
These salted dark chocolate cookie butter cups are the easiest holiday treat you'll find, and make a great homemade gift!
If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 31 martini recipes!) for you.
These are similar to a Reese's Peanut Butter Cup!
A healthy peanut butter cup recipe packing with protein and filled with good stuff for you! Great for breakfast, on the go or a sweet snack after dinner.
For legit chocolate cravings
A no bake pie that's easy to make
A quick and easy no bake pie just like a giant Reeses cup! A rich milk chocolate shell and a creamy peanut butter filling. This heavenly homemade treat is decadent and delicious.
This no bake Wow Butter Chocolate Tart is like a peanut butter tart without nuts of any kind! It’s silky smooth deliciousness in every bite and tastes like a peanut butter cup. Not being able to enjoy nuts does not mean giving up on that flavor. This tart is completely gluten free, nut free, egg free, and can easily be dairy free (vegan).
These are similar to a Reese's Peanut Butter Cup!
Make your own dark chocolate Reese's right at home with just a few simple ingredients. These healthy peanut butter cups are easy to make and use high quality ingredients. Made gluten free and vegan.
My friend Tess introduced me to these little gems and dang her.... they are amazing and delicious!!! This will be the easiest recipe you ever make, and it's only three ingredients! Easy Peanut Butter Ritz Ritz crackers (you'll need two per cookie) White chocolate (I use white chocolate wafers) Peanut Butter Instructions: Spread peanut butter...Read More
Shrimp, smoked shrimp? Smoked buttery shrimp! And these babies are gratifying. Quick and easy! They shouldn't taste this good, but we're not mad about it.
This no bake Wow Butter Chocolate Tart is like a peanut butter tart without nuts of any kind! It’s silky smooth deliciousness in every bite and tastes like a peanut butter cup. Not being able to enjoy nuts does not mean giving up on that flavor. This tart is completely gluten free, nut free, egg free, and can easily be dairy free (vegan).
This no bake Wow Butter Chocolate Tart is like a peanut butter tart without nuts of any kind! It’s silky smooth deliciousness in every bite and tastes like a peanut butter cup. Not being able to enjoy nuts does not mean giving up on that flavor. This tart is completely gluten free, nut free, egg free, and can easily be dairy free (vegan).
A no bake pie that's easy to make
Every now and again, LuLu and I like to go to a boutique for dogs – just for “old times” sake. You know… before BOYS took over everything. Her favorite part is getting a goodie from the bakery case. The last time we went, she tried the cute little puppy peanut butter cups! So cute and simple that we just HAD to duplicate them at home! The extras store well in the fridge or even longer in the freezer. Better yet, share them with the other hounds in your ‘hood. DIRECTIONS: fill squeeze bottles with melted carob and/or yogurt chips. line the sides and bottom of mini candy cups. transfer to the fridge to set (~5 min). use natural creamy pb to fill the cup halfway full. cover with more carob/yogurt. lightly tap the bottom of the candy against the counter to smooth the top. return to fridge to set (~5 min). apply paw print design.
Enjoy blooms all season long with our best container garden ideas and plant suggestions. Find beautiful inspirations to adorn your porches and patios.
This Reese's Chocolate Peanut Butter Tart is so delicious! It's such an easy no-bake dessert recipe that's super velvety thanks to the rich chocolate ganache!
A tangy, moist zucchini muffin flavored with orange with a sweet and crumbly pistachio top.
After a long winter, you'll be grateful for these sun-loving plants, blooming bulbs, and pretty annuals that capture spring in all its natural glory.
Chocolate Peanut Butter Oreo Delight is everything we ever hoped for and more! This no-bake decadent dessert is simple to prepare with an easy Oreo cookie crust, filled with an incredible chocolate and peanut butter creamy, fluffy pudding and then topped with whipped cream and peanut butter cups. It’s the perfect pudding party dessert, especially for the big fans of chocolate and peanut butter!
These tough full-sun container plants stand up to hot summers. Our favorite annuals, tropical foliage plants, herbs, and succulents will thrive even on the hottest days.
This no bake Wow Butter Chocolate Tart is like a peanut butter tart without nuts of any kind! It’s silky smooth deliciousness in every bite and tastes like a peanut butter cup. Not being able to enjoy nuts does not mean giving up on that flavor. This tart is completely gluten free, nut free, egg free, and can easily be dairy free (vegan).
There's a place on memory lane where retro recipes are safely stored. They're carefully filed away, waiting for another generation to "discover" them. Today's recipe, an outstanding chiffon cake, is one of them. The chiffon cake has quite a history. It became an overnight phenomena in the late 1940's. It had been created prior to the great depression by Harry Baker, an insurance agent who became a caterer. He kept the secret of his remarkably airy cake for two decades before selling the formula to General Mills. His secret recipe used vegetable oil instead of conventional shortening. General Mills released the recipe for chiffon cake to Better Homes and Gardens magazine where it was advertised as the first really new cake in a hundred years. The magazine sponsored on-going contests that caused the mania for chiffon cake to last for at least two decades. Chiffon cakes were a wonder to home bakers. They combined the richness of butter cakes with the light spring of an angel food or sponge cakes. The cakes were unusually moist, but they were not that all easy to make. Not everyone mastered the beating of egg whites that was required to produce the towering cake. As the bundt cake became popular, fascination with the chiffon cake waned and busy women turned to desserts that were easier to prepare. I came across a blogging event called Everything Old is New Again sponsored by the Domestic Muse. I decided to pull this glorious maple-nut chiffon cake from storage for the challenge. I had forgotten just how good this actually is. I hope you'll be able to make it for your friends and family. Maple-Nut Chiffon Cake Ingredients: Cake: 2-1/4 cups sifted cake flour 3/4 cup granulated sugar 3 teaspoon baking powder 1 teaspoon salt 3/4 cup brown sugar 1/2 cup vegetable oil 5 egg yolks 3/4 cup cold water 2 teaspoons maple flavoring 1 cup (8) egg whites 1/2 teaspoon cream of tartar 1 cup finely chopped, toasted walnuts Golden Butter Frosting: 1/2 cup butter 4 cups sifted confectioners' sugar 1/2 cup light cream 1 to 1 1/2 teaspoons maple flavoring 1 cup toasted walnuts, finely chopped Directions: Cake: 1) Set oven at 325 degrees F. 2) Sift flour, granulated sugar, baking powder and salt into mixing bowl; stir in brown sugar. Make a well in dry ingredients. Add vegetable oil, egg yolks, water and flavoring. Beat until satin smooth. 3) Combine egg whites and cream of tartar in large mixing bowl. Beat until they form very stiff peaks (stiffer than for meringue or angel cake). Pour egg-yolk batter in thin stream over entire surface of egg whites, gently cutting and folding down, across bottom, up the side and over, just until blended. Fold in nuts. 4) Bake in ungreased 10-inch tube pan in slow oven at 325 degrees F for 55 minutes; increase heat to 350 degrees F and bake for 10 to 15 minutes more. Invert pan; let cool thoroughly. Gold Butter Frosting: 5) Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it does not scorch. Remove from heat, stir in confectioners' sugar. Blend in light cream and maple flavoring. Place pan in ice water and beat until of spreading consistency (add more cream if needed). 6) Frost top and sides of cake. Decorate with chopped walnuts. Yield: 1 10-inch cake.
Oh Yum!!! If you need anything more to like about Fall, here is the perfect drink to toast the season. In my house, as soon as the apple cider hits the stores this drink
This is MEMORY LANE a lovely Forget me not covered butter serving dish by Royal Albert . Simply charming little blue flowers on crisp white china. A classic piece for your breakfast table! This butter dish is in excellent Vintage condition with no visible chips, cracks or crazing, utensil marks, or any signs of use or age. Gold is bright and intact. Please note antique and vintage pieces are considered used and while most of the pieces we sell probably never saw much use, natural for their age, there may be imperfections or slight wear, which we will do our best to point out in the description and photos. Gilding is generally hand painted and therefore not always uniform in consistency. Additionally age may discolor the gilding, giving it a richer patina. Many of our cups are well over 50 years old and this is to be expected with vintage items. If there is any aging to to the gold trim or it shows wear from use we will do our best to point this out. Please ask questions prior to purchasing. We want you to love your teacup as much as we do! We take close up photos , though they show the condition of the tea cup, can make cups appear larger than they are. Note. Actual color may differ from the photo due to lighting conditions. Feel free to contact Janice at French Budgie with any questions. We are always happy to hear from our customers. There are 1000's more listings to come...To receive listings as they appear, click on the heart in the Favorite Shop box. Basic shipping quotes do not include tracking or insurance Payment must be made within 2 days of bidding. Items will be shipped once payment has been completed. Happy to combine shipping whenever possible All sales are Final
