This is not a cake; it’s an adventure. I’m fascinated by old-fashioned recipes, and Burnt Sugar Cake has been on my must-try list for awhile. If you don’t recognize the name of the cake, you would most likely recognize the flavor. It’s a cake you had sometime in your childhood, while visiting older family members...Read More
If you like caramel, then you will love this burnt sugar cake with layers upon layers of silky brown sugar penuche frosting on top! This is a versatile dessert that you can make for any occasion, but it would be especially delicious as an alternative to pie for Thanksgiving!
I almost forgot about this posting! My head has been somewhere else, and the date kind of got away from me. Oh well, here it is in all its sweet glory: the Burnt Sugar Cake for this month’s…
Two layers of vanilla chocolate marble cake, filled with a no churn burnt sugar ice cream, and coated with a dark chocolate magic shell, this Burnt sugar Ice Cream Cake is what dreams are made of.
This is not a cake; it’s an adventure. I’m fascinated by old-fashioned recipes, and Burnt Sugar Cake has been on my must-try list for awhile. If you don’t recognize the name of the cake, you would most likely recognize the flavor. It’s a cake you had sometime in your childhood, while visiting older family members...Read More
If you like caramel, then you will love this burnt sugar cake with layers upon layers of silky brown sugar penuche frosting on top! This is a versatile dessert that you can make for any occasion, but it would be especially delicious as an alternative to pie for Thanksgiving!
Grammy's Old-Fashioned Burnt Sugar Chiffon Cake Recipe is an original made-from-scratch family recipe that was legend in our house growing up. The subtle crème brûlée burnt sugar flavor is incorporated into both the cake and icing. This chiffon cake is light and moist. The burnt sugar flavor of this cake reminds me of caramel, but has a lighter, delicate and more complex flavor. This cake is tender, delicious and addictive. It's nearly impossible to stop at one slice! My paternal Grammy was a Mainer and an excellent baker at that. For a time she and my Grampy set the alarm for 3 a.m. every
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.
Burnt Sugar Cake Ingredients 1/2 cup butter 1 1/2 cups sugar 1 cup of ice water 2 eggs, beaten separately 2 1/2 cups flour 6 teaspoon caramel 2 teaspoon baking powder Method To make the caramel: 1/2 cup sugar in a saucepan and burn until smoke rises, add 1/2 cup boiling water. Cook until syrupy.
It is so hard to believe that a year has gone by since we chose Vintage Cakes by Julie Richardson as the cookbook would be b...
An old-fashioned cake-baking adventure!
This is not a cake; it’s an adventure. I’m fascinated by old-fashioned recipes, and Burnt Sugar Cake has been on my must-try list for awhile. If you don’t recognize the name of the cake, you would most likely recognize the flavor. It’s a cake you had sometime in your childhood, while visiting older family members...Read More
If you like caramel, then you will love this burnt sugar cake with layers upon layers of silky brown sugar penuche frosting on top! This is a versatile dessert that you can make for any occasion, but it would be especially delicious as an alternative to pie for Thanksgiving!
This is my great grandmother's recipe dated 1938. It is made with caramelized sugar.
Creamy Flan: For anyone that has never had flan before, flan is a sweet creamy custard dessert with a burnt sugar syrup that infuses the dessert. It may seem fancy or hard to make but the hardest part is waiting for it to cool off completely so you can enjoy it.…
Make a burnt sugar cake and a frosting made with burnt sugar syrup. It's an old-time cake recipe and a favorite Southern cake.
Basque cheesecake boasts a deep golden hue and caramelized flavor, and is really quite easy to make. Here's our step-by-step guide.
This recipe from North Carolina-based cultural preservationist Gabrielle Eitienne gets richness from buttermilk
Anch'io ho ripreso a riaccendere il forno seriamente dopo qualche mese di scarsa attività e sabato ho preparato questa torta semplice ma stupenda. Ha una procedura particolare per la preparazione dello zucchero " lo zucchero liquido bruciato" con il latte di cocco che la rende buona e facile, più di quel che appaia nel leggere tutto quanto. La ricetta originale ha anche una buona glassa con rum, zucchero e burro - Caramel Rum Frosting- che ho "evitato" per adesso..... la scrivo però, se volete farla voi. Un abbraccio affettuoso e grazie a tutti in particolare ai nuovi arrivati qui e su facebook Felice giorno ♥ l'ho vista su diversi foodblogs e viene da questo libro "BakedExplorations: Classic American Desserts Reinvented". Burnt Sugar Bundt Cake Zucchero liquido bruciato 120 g di zucchero semolato 120 ml di panna 180 ml di latte di cocco 1 cucchiaio e mezzo di succo di limone fresco Per la torta Bundt 330 g di farina 1 cucchiaino di lievito in polvere Mezzo cucchiaino di bicarbonato di sodio 1 cucchiaino di sale 120 g di burro non salato + altro a temperatura ambiente 450 g di zucchero semolato 4 uova grandi 1 cucchiaino di estratto di vaniglia puro Zucchero liquido Bruciato (vedi sopra) Per la glassa Rum Carmelo 120 g burro non salato 2 cucchiai di rum scuro 400 g di zucchero a velo Zucchero liquido Bruciato (vedi sopra) Zucchero liquido bruciato Mettete una casseruola media sul fornello a fuoco medio, per sciogliere lentamente lo zucchero. Utilizzate un cucchiaio di legno per mescolare. Quando lo zucchero è caramellato di un bel colore scuro “caramello” , togliete la casseruola dal fornello e cominciate a versare lentamente la panna sempre mescolando (non preoccupatevi se il liquido “brontola”). Rimettete la casseruola sul fornello sempre a fuoco medio e mescolare per amalgamare il tutto per un paio di minuti. Mettere a questo punto la miscela ottenuta in una ciotola grande e resistente al calore versate il latte di cocco e il succo di limone mescolate per unire bene gli ingredienti, poi dividete la miscela a metà, e mettetele da parte. Fare la torta Bundt Preriscaldare il forno a 170°. Preparate lo stampo - imburratelo ed infarinatelo -. In una ciotola mettere tutti gli ingredienti secchi la farina, il lievito, il bicarbonato e il sale. In un'altra ciotola mettere il burro con lo zucchero e montarlo con la frusta elettrica fino a rendere il composto spumoso e chiaro. Aggiungere le uova una alla volta e continuate con la frusta a montare il composto fino a che tutte non siano ben incorporate. Aggiungere la vaniglia. Riprendere una delle parti dello zucchero liquido bruciato ed incorporarlo al composto alternandolo con la farina. E’ un composto piuttosto denso, versatelo nello stampo e cuocetelo in forno per 50 minuti. Toglietelo dal forno e lasciatelo raffreddare prima di toglierlo dallo stampo Fare la glassa Rum Carmelo Mettete il burro, rum, zucchero a velo, e la parte restante di liquido zucchero bruciato in un robot da cucina. Fate impulsi brevi fino a quando la glassa è lucida e liscia. Utilizzare una spatola per distribuire la glassa sopra la corona del Bundt con un bel spessore. Lasciate che la glassa si solidifichi prima di servire. Burnt Sugar Bundt Cake alla prossima ricetta baci ♥ images e recipe by me
Recipe for Burnt Sugar (Caramel) Cake submitted by Marilyn Braunger
Make and share this Burnt Sugar Frosting recipe from Food.com.
Caramel cake is not for the faint-hearted. Affectionately referred to as burnt sugar cake, it’s a specialty of the deep South and a tradition in my family. Growing up, a birthday wasn’…
How to make burnt sugar simple syrup. This dark, aromatic, burnt caramel syrup is a natural caramel coloring for cake, bread and cocktail recipes.
This recipe is in response to a request for the Betty Crocker (1950-1960) version of the cake. I have tried to retain the authenticity of the period, hence the repetition of the ingredient amounts throughout the recipe. I hope you enjoy it. Mom used to make this one sometimes too!
Pistachio Burnt Basque Cheesecake is a new take on a classic from Spain's beautiful northern province. Perfect for a spooky Halloween treat.
Makes 4 (4½-inch) pies
5 Ingredient Vegan Crème Brûlée A smooth and creamy vanilla infused dessert made without dairy and only 5 ingredients! You can make it with a traditional ‘burnt’ sugar topping or you could skip that part for a speedy and lush dessert. This 5 Ingredient vegan Crème Brûlée can be enjoyed hot, at room temperature or cold. The hubby preferred it hot whereas I thought the texture is much nicer when served cold. This treat would make an amazing after dinner dessert when you want something sweet yet light. Since I’m using coconut milk as the base for this French dessert, I needed to find a way to add some thickness to the texture for which I used Agar Agar. […]
This burnt almond cake recipe combines a soft and fluffy cake with a sweet and smooth almond buttercream frosting and toasted almonds. If you're looking for an easy and delicious dessert to make for your next holiday, party, or get-together, this burnt almond cake is the one.
Coconut Crème Brûlée: Hey Foodies, today I am making Coconut Creme Brûlée. Coconut is something that I am always drawn to and knowing that you can make a brûlée out of it elevates both the creme brûlée and the coconut in this recipe. The coconut flavor is not over poweri…
This keto Basque burnt cheesecake is smooth and light in texture, with warm flavors of vanilla and caramel. And it's perhaps the easiest keto cheesecake you'll ever make!
How to make burnt sugar simple syrup. This dark, aromatic, burnt caramel syrup is a natural caramel coloring for cake, bread and cocktail recipes.
RECIPE: Passionfruit and Lemon Tart with Burnt Sugar. Brought to you by MiNDFOOD. Learn how to make this delicious dessert yourself!
Full of dried fruit and topped with a burnt sugar syrup, Scripture Bread is delicious sliced and toasted for breakfast or snack. Try deciphering the recipe ingredients using clues from Bible verses. This FREE printable is a great way to encourage kids to search Scripture.
