Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
Traditionelles Gebäck aus Mallorca - eine Art Hefezopf mit Vanille. Unglaublich lecker!
Soft bread rolls slathered in creamy and milky yema icing.
Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!
This impressive coffee cake is swirled with a luscious almond filling. To balance the sweetness, it has a hint of nuttiness that's excellent with coffee or a cup of hot cocoa. This is the sort of treat you might have in Sweden, where the tradition of fika (taking some time to slow down, reconnect, and enjoy a sweet baked good and a warm beverage) is a daily ritual.
This Portuguese Malassadas recipe is great, I have eaten these on different occasions and it's one of the best I have tried.
A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
A unique Greek inspired muffin recipe made with aromatic tsoureki dough! Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better!
Mallorca bread is Puerto Rican sweet rolls. They are plump, fluffy, buttery rolls dusted with powdered sugar. The perfect compliment to a cup of coffee.
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
When I finished high school, I worked hard for 6 months, did a quick English teaching course, packed my bags, sold my car and set off to live in Europe for a year. I had no idea what I was going to…
This Portuguese Sweet Bread (Massa Sovada) is just like the ones from the bakeries. It is sweet, light, and fluffy. Serve as is or buttered and grilled. It's amazing!
Spanish Bread are soft bread rolls that are filled with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
Vasilopita, or Greek New Year's Bread, is a sweet yeasted egg bread scented with orange and traditionally served on New Year's day. A coin is hidden inside and whoever gets it has good luck for the year.
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
A kolache is a yeasty, soft Czech pastry that’s topped with a cheese, poppy seed or fruit filling. It\'s somewhere between a doughnut and a Danish.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
a traditional Germans from Russia custard filled cake with a sweet dough
This special ensaymada recipe (also known as Filipino sweet buns) is a sweet and cheesy bread that is usually paired with coffee. It can be bought from any bakery and is usually enjoyed as a mid-afternoon snack.
Welsh Cakes ~ they're cooked on a griddle like a pancake, but can be eaten out of hand like a scone, these sweet, buttery little cakes are a Welsh tradition that deserve a spot on your brunch or tea table!
Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. Just be prepared to get deliciously messy when eating these purely yummy puffs. INGREDIENTS: 1/2 kilo flour 2 teaspoons yeast 1 teaspoon salt
Authentic Czech Homemade Kolache Recipe is simple, easy, & the best Kolache Factory Copycat Recipe. Perfect Kolache dough recipe for filling
Have you had Loukoumades (Greek Doughnuts) before? I'm drooling just looking at them! They're simple dough balls served warm with cinnamon and honey/syrup.
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
This is very different from the richly sweet, loftily layered and aerated American original. While it is in some senses far more reminiscent of an old-fashioned, slightly rustic English teatime treat, it is, with its ginger-spiked cream cheese icing — only on top, not running through the middle as well — just right to bring to the table, in pudding guise, at the end of dinner, too. Before you chop the amber dice of crystallised ginger, rub the cubes between your fingers to remove excess sugar. Then chop them finely, though not obsessively so: you want small nuggets, not a jammy clump. And, for what it’s worth, I find it easier to crumble up the walnuts with my fingers, rather than chopping them on a board. For US cup measures, use the toggle at the top of the ingredients list.
This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil - it really is perfect with espresso in the morning!
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
A classic Mediterranean semolina cake drenched in lemon infused simple syrup and topped with coconut flakes. A light and easy everyday cake.
From Iced VoVo tarts to Tim Tam cakes, fairy bread lamingtons and pavlovas topped with mango and passionfruit, here are our best desserts, cakes and slices with a super Aussie twist – perfect for a patriotic celebration.
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. These soft dinner rolls are at the opposite end of the texture spectrum. Buttery spirals with a pleasingly mild sourdough tang, they're soft on the inside, but sport a wonderfully crisp crust — think crescent roll. And, like a crescent roll, they're fun to unravel and enjoy bit by buttery bit!
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake.
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
