Fruit tray.. No I did not make this. Just wanted to share with the "HIVE"
You’d never believe that these soft and chewy blueberry banana oat bars are vegan, gluten-free, refined sugar-free, and made without any butter or oil!
Hooker Furniture utilizes a multiple-step finish process of up to 16 finish steps. This results in an unsurpassed clarity, depth and color richness and durability to our finishes. Through hand-craftsmanship such as rubbing and padding, our finishes feel as good as they look, with a smoothness that is delightful to the touch. Features: Six self-closing drawers with reeded fronts Top drawers have removable gray liners Top right drawer has a removable felt jewelry tray Both bottom drawers are cedar-lined Levelers Metal base Finish Description: Terrain: a soft, taupe finish on oak veneers. Distressing includes dry brushing. Champagne colored bar pull hardware and metal base. Finish Filter: Light Wood Material Description: Oak Veneers and Metal Number of Drawers: 6 Depth: 20.00 Height: 33.50 Seat Seat Width: 66.50 Hooker Furniture uses carefully chosen solid wood and select wood veneers over durable wood products in our furniture construction. Use of veneers enables more decorative looks unattainable with solid wood. Veneers are used over durable wood products such as medium density fiberboard (MDF) and particle board, made of renewable resources. MDF and particle board are used in quality furniture for areas that need to be stable, such as large surfaces. These durable wood products do not expand and contract with heat and cold and do not absorb moisture as much as solid wood, which results in stronger and longer-lasting furniture.
Lattenrost Rubin natur Liegefläche B/L: ca. 140x200 cm günstig bei POCO kaufen oder reservieren. ✓große Auswahl ✓online & in über 125 Märkten ✓Kauf auf Rechnung ✓Paypal ✓Kreditkarte uvm.
Delicious layers of oats with an applesauce filling.
This Crudités Board is getting a major glow-up thanks to Caesarstone's gorgeous Empira White surface. Our surroundings always inspire us to beautify what we make, and this board filled with veggies is no exception! This fresh and light Crudités Board is the perfect addition to any rich and heavy food you may be indulging in this holiday season! Feel free to get creative with your dips, we love these options: Loaded Pink Hummus, Labneh with Toasted Pinenuts, and Spicy Vegan White Bean Nacho 'Cheese' Sauce! Find your inspiration by checking out Caesarstone's newest trend book, Form Follows Food. Check out more entertaining inspo HERE!
Add a pop of colour to your Christmas dinner table with our gorgeous spinach, beetroot and goat’s cheese roulade. It's a stunning vegetarian centrepiece
Wil je een makkelijke en gezonde maaltijd eten? Maak dan deze vegetarische traybake met aardappel en groenten klaar. Heerlijk met een zelfgemaakte kruidenolie en knoflookmayonaise.
For my son’s second birthday I wanted to make something really special. He absolutely loves fruits and berries, so it was an obvious choice. A really loaded, indulgent, generous fruit platter…
Planning a party can be stressful and expensive, but with these creative party platter ideas and budget-friendly tips, you can create a delicious spread without breaking the bank.
This wonderful smokey, rich and creamy beef stroganoff recipe is a spectacular dinner when served over steamed rice or fresh pasta. The quantities in this recipe will easily serve four as a main meal and leave enough for four ten-centimetre pies for lunch the next day.
This homemade garlic bread recipe is crispy outside, soft inside, and slathered with garlic butter. It's quick and easy to make, and pairs well with just about any meal!
One of my favorite ways to welcome guests before dinner is to offer a tray of small nibbles — a few slices of cheese, some bread and pickles, and some cured meats. It’s easy, convenient, and delicious, especially when a nice glass of wine is poured as well! But up until now I have been at a loss when putting out prosciutto on an appetizer tray.
If you thought radishes were only for veggie trays, think again. Roasting them brings out their natural sweetness making them a delicious accompaniment to chicken, beef, or pork.
I’m sharing exactly how to make this beautiful crudite platter, and it’s a lot easier than you think. Perfect for spring and summer parties!
Bereiden:Snijd de ui, de look en de paprika’s fijn. Stoof aan in een scheutje olijfolie. Voeg vervolgens de cubes en het tomatenconcentraat toe. Laat enkele minuutjes zachtjes pruttelen en maak twee kuiltjes in de shakshuka. Breek twee eitjes in de kuiltjes en zet de pan daarna 3 à 4 minuutjes op 180 graden in de oven.Snijd het brood in soldaatjes en bak ze goudbruin in de pan met daarin een scheutje olijfolie.Haal de shakshuka uit de oven. Werk af met burrata en verse groene kruiden. Serveer met de krokant gebakken soldaatjes.
