Whether you’re seeking easy-yet-impressive weeknight dinners, deceptively simple crowd-pleasing cakes and desserts, meals to entertain, the latest in trending food hacks (we’re looking at you, Milo fairy bread), or celebratory drinks (Frapperol, anyone?), you’ll find all the latest

This slice just oozes old-school style and you could impress any nana, we're sure. Give it a try - you won't be disappointed!

This amazing slice has a layer of oats, butter and golden syrup and a layer that tastes like the world's best chocolate brownie.

Rich Raspberry Chocolate Fudge Brownies Recipe fresh raspberries baked in a fudgey brownie with an extra raspberry kick and a white chocolate drizzle top.

Apricot Slice This no-bake Apricot Slice treat is a variation on a number of different recipes. Basic Apricot Slice is great but you may as well indulge a sweet-tooth to the max if you're putting in some effort. That simply means adding white macadamia chocolate bits to the base and complimenting the whole thing with lemon and coconut icing. For the base 250g butter 1 cup brown sugar 1 can condensed milk 2 cups dried apricots, chopped 2 packets plain (wine) biscuits, crushed ½ cup white chocolate, roughly chopped Melt butter, brown sugar and condensed milk. You can melt it in a microwave proof dish for 2 minutes, stir and microwave another minute, then another - and another... or stir in a heavy based saucepan over a low heat until it's a fudgy-brown colour and everything is melted Chop up dried apricots view chopping as active relaxation instead of a chore add chopped apricots to melted butter, sugar and condensed milk mix then add the crushed wine (plain) biscuits If you don't have white chocolate bits, feel free to leave this step out Press the mix you have just made into a tin (20cm x 30cm) - lined with greaseproof paper I omitted this step of the greaseproof paper and had a difficult time getting the slice out of the tin once it had set. For the topping 100g butter 1½ cups Icing Sugar (lemon flavoured) 1-2 Tablespoons hot water ¼ cup coconut grated lemon zest (to your own preference - or leave out if you don't have lemons handy) Beat butter until fluffy and pale Add icing sugar and water until light and fluffy Spread over the slice Sprinkle with coconut and (optional) grated lemon zest put it in the fridge for 2 hours to set Then cut into squares or slice as is and enjoy with a good cup of tea Apricot Fudge Slice There you have it - Apricot Fudge Slice... enjoy

We've taken chocolate brownies and made them next-level amazing, thanks to the addition of condensed milk.

This simple no-bake slice can be whipped up in no time at all using a packet of biscuits, a tin of condensed milk and some chocolate for the fudge topping. Make it for afternoon tea today.

Easy Crunchie Slice recipe! Made in a matter of minutes, this decadent slice combines crushed biscuit with melted butter, condensed milk and chopped Crunchie pieces, then it's topped with a layer of milk chocolate and more Crunchie.

An easy sweet treat, just like Grandma used to make.

All your flavours of an almond croissant packed into a delicious cookie bar!

For some reason this is known in the Antipodes (and I got this recipe from a Kiwi) as Russian Fudge and, although I like this name better, I feel that it perhaps leads the rest of us to expect something altogether more exotic, when this is the plain, comforting, yet temple-achingly sweet, confection of my childhood. I confess that even listing the ingredients below makes me hyperventilate slightly. I am no stranger to excess, but even I baulk somewhat at the amount of sugar and so on needed. But it does make an awful lot of fudge: as you can see, my portion control is rather erratic, but I reckon you can get 77 pieces out of it. I also have to preface this recipe with a warning: fudge is not exactly difficult to make, but it is dangerous. Unless you proceed with caution you will burn your pan and yourself. Never leave the pot, and make sure there are no children nearby. Mobile telephones are banned for the duration, too. You need to use your own instinct as to how long to cook the fudge. The recipe I was given indicated it took 20 minutes; my fudge was ready after 12. Just make sure you have a bowl of cold water nearby. Drop small amounts of the molten fudge into the water and if it sets (known as soft ball stage) it's ready. Or you can use a sugar thermometer, which will indicate 'soft-ball stage'. The final whisking is what turns what is a pan of toffee (though you could leave it like this if you want smooth fudge) into grainy texture traditional fudge — or what the Scots call Tablet — demands. I highly recommend adding some sea salt flakes — I imagine two teaspoons should do it — but since I made this for my daughter (and children are nothing if not traditionalists) I didn't dare stray from convention. For US cup measures, use the toggle at the top of the ingredients list.

We love a slice that requires absolutely no baking. Choose from classics like licorice Allsorts slice and caramel hedgehog to new recipes like Ambrosia slice and lemon squares. Make them all… without having to turn on the oven!

Is there a MasterChef contestant you thought should’ve won but didn’t? Now, it’s their second chance at the trophy in the new season, featuring a line-up of all your favourite runners up. MasterChef Australia: Back to Win is set to be the 12th season of the mammoth cooking show. The contestants include familiar faces like Poh Ling Yeow, Hayden Quinn, Callum Hann and Dani Venn. Poh came second in the first season of MasterChef Australia, but went on to have two TV shows, various cookbooks and MasterChef appearances, has “unfinished business”. “I’ve been waiting for this moment for 10 years and now I’m back,” she said. Hayden, whose new TV show has just started, won’t be “oversalting the daikon” this time – the mistake that cost him a top two spot in season three. He told taste.com.au he was feeling very, very excited about the whole thing. “MasterChef was such an amazing opportunity for me and really launched my career and for that I am so grateful,” he said. View this post on Instagram We are thrilled to welcome back to the #MasterChefAU kitchen some very familiar and loveable faces 👋 MasterChef Back to Win coming soon to 10 👨‍🍳 A post shared by MasterChef Australia (@masterchefau) on Feb 18, 2020 at 11:00pm PST Masterchef Australia 2020: The new judges The new line-up comes after three new judges were announced late last year. Jock Zonfrillo, Melissa Leong and Andy Allen (winner of season four) are replacing the long-time trio of George Calombaris, Gary Mehigan and Matt Preston for this upcoming season. Who are the returning contestants? Amina Elshafei, season four – placed 11th Ben Milbourne, season four – placed 5th Ben Ungermann, season nine – runner-up Brendan Pang, season 10 – placed 9th Callum Hann, season two – runner-up Chris Badenoch, season one – placed 3rd Courtney Roulston, season two – placed 5th Dani Venn, season three – placed 4th Emelia Jackson, season six – placed 3rd Harry Foster, season eight – placed 3rd Hayden Quinn, season three – placed 6th Jess Liemantara, season 10 – placed 4th Khanh Ong, season 10 – placed 3rd Laura Sharrad, season six – runner-up Lynton Tapp, season Five – runner-up Poh Ling Yeow, season one – runner-up Reece Hignell, season 10 – placed 6th Reynold Poernomo, season seven – placed 4th Rose Adam, season seven – placed 10th Sarah Clare, season 10 – placed 10th Sarah Tiong, season nine – placed 6th Simon Toohey, season 11 – placed 3rd Tessa Boersma, season 11 – runner-up Tracy Collins, season six – placed 5th Masterchef Australia 2020 air date While there hasn’t been a confirmation date, season 12 of Masterchef Australia is set to return soon to Network 10. Latest news This Aussie mum’s collection of slow cooker is anything short of amazing Hot cross bun grazing boards are a thing now OMG hot cross bun-flavoured popcorn exists

These one plate wonders will make a statement!

This easy Magic Slice has a buttery biscuit based and is topped with chocolate chips, coconut, dried apricots, almonds and of course, sweetened condensed milk!

Last weekend I reviewed The Fudge People at the Old Bus Depot Markets in Kingston. I have to say, the…

We've taken chocolate brownies and made them next-level amazing, thanks to the addition of condensed milk.

An oldie but a goodie. Who doesn’t like Fudge Slice or otherwise called Hedgehog Slice. The great thing is that it is unbaked so no cooking involved.

This flavour-packed and fruity Florentine recipe is the perfect sweet treat for any time of day.

What’s old is new again! Choose from 50 of our favourite classice Aussie slices.

My super easy Weet-Bix Slice is always a hit with the kids! Perfect for lunch boxes or an after school treat!

A spiced, melt-and-mix base topped with tasty raspberry icing.

So easy to make, this Microwave Russian Fudge will become your go to recipe.

Chewy brownies are topped with cinnamon oatmeal cookie dough and baked together to form a brookie!

A caramel version of a classic hedgehog recipe.

Ease into weekend cooking with no-bake slices for the family.

I just love this Chewy Chocolate Coconut Slice! A real family favourite and it’s so easy to make with everything mixed together in one bowl - the perfect melt and mix slice. The texture is like a combination of chewy cookie and brownie - delicious! It can also easily be made Gluten-free.

Got broken Weet-Bix at the bottom of your box? Don’t chuck them out – try turning those versatile crumbs into one of these easy Weet-Bix slice recipes instead.

This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.

Fortunately, Solomon Islanders as well as our expat friends like eating sweet things! So I get to obsessively bake but don't have to try and eat it all! Recipe: Ingredients 120g butter ½ c white sugar ½ c brown sugar 1 tbsp golden syrup 1 egg 2 c flour 2 tsp baking powder 2 tsp cinnamon 1 tsp mixed spice about ½ c raspberry jam Method · Cream butter and sugar, then add golden syrup then egg · Mix in dry ingredients · Roll out half of the mixture to cover the base of a 18 x 23cm slice tin · Spread with raspberry jam and then cover with the other half of the mixture rolled to fit (this patches really well) · Bake at 180c for 20 minutes Once cold ice with plain white or pink icing (I used about 2 c icing sugar, 1 tsp butter and enough milk to make a smooth icing, then I added a couple of drops of red food colouring). Sprinkle with raspberry jelly crystals.

Chocolate fudge brownies for the Thermomix. If you like soft, moist, super chocolate brownies that are squidgy, these make the grade.

These Caramel Crunch Brownies start with a deliciously rich brownie layer and are topped with a chewy layer of caramel coated cornflakes.

Delicious classic recipe, so easy to make.

This quick and easy slice is a great addition to the lunchboxes of kids and adults alike!

A thin white chocolate base, with desiccated coconut, caramel and more toasted coconut. A simple and easy no-bake traybake.