If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!

Savory Irish Potato Pie Recipe - Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick's Day favorite is a must have at an Irish dinner!

If there is anything better than mashed potatoes, it has to be Traditional Irish Potato Cakes! They're fab! #IrishPotatoCakes #LeftoverPotatoes

A staple Irish dish dating to the 1700's, boxty are potato pancakes made from a combination of grated and mashed potatoes that are fried until delightfully crispy on the outside and soft on the inside.

This great collection of traditional Irish Food has plenty of great dishes to cook for St. Patrick's Day, or just whenever you're feeling Irish! We love this Guinness beef stew:

Flaky pastry filled with cheese, onion and a little potato

This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, and crisp bacon, and seasoned with salt and pepper. It's the perfect addition to any comfort food meal.

This slow cooker Irish Dublin coddle is a simple & hearty recipe with meat, potato, and onion. Not just for St. Patrick's Day, you can serve this recipe year-round. Perfect for breakfast, lunch, or dinner, this affordable dish is a crowd pleaser. Instructions to make this coddle recipe in the Instant Pot are included as well.

These British pies are comforting, savory, and delicious! From fish to cheese and onion to minced beef, you won't be able to resist these traditional pies.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

British Smashed Peas (or Mushy Peas) are commonly served with battered fish and chips in the UK. The name doesn't do the dish justice. Give it a try.

A rich gravy with lamb and vegetables tucked under creamy mashed potatoes make this the BEST Shepherd's Pie recipe.  Ever.  Okay, in my opinion.  But I'm pretty confident about this Irish comfort food classic.

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

An authentic Irish Brown Bread. This bread is so quick and easy to prepare. This is a versatile bread that is wonderful in the morning with marmalade or jelly. Fantastic paired with a stew, soup, or a corned beef dinner. This bread freezes very well

These authentic English crumpets have a fabulous flavor and texture.  Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!

So if I said “Jambon”, what would you think of? You might be thinking “That’s French for ham right?” You would be correct, but I’m not really talking about ham. …

James Martin’s Beef Wellington is a tasty meal with a modern touch that’s worth discovering. This recipe for a pâté, mushroom, and spinach strata takes only 45 minutes to prepare but yields classic flavor.

Wheaten bread is a whole wheat soda bread that the Irish eat year-round, not just around St. Patrick’s Day. In fact, soda breads of all shapes, sizes, and varieties abound in shops, markets, and on tables at all times of day and night. Often baked free-form, they are also baked in loaf pans. My husband and I tasted many different ones during a recent trip to Ireland. The best one was served at breakfast at our hotel in Dublin; it was tender, moist, and flavorful—almost cakelike. I praised it. I exalted it. I begged for the recipe, but the chef demurred. So I’ve come up with my own wheaten loaf. And it’s damn good. I had been focused on making yeasted breads for so long, I’d never given soda breads a thought. All that’s changed now. The beauty of soda bread is that you can measure the ingredients, stir the batter by hand, and put the loaf directly into the oven. No kneading and no waiting for the dough to rise—twice. The whole process takes only about an hour from start to finish. Delicious for breakfast, tea, or a late-night snack.

In the north of Ireland, soda farls are the Irish soda bread. My Grandmother spent the seventy years of her adult life cooking this wonderful bread on an old-fashioned griddle, before serving it up still warm, butter melting slowly over the top.

These Irish comfort foods have the spirit of tradition with a fun twist. St. Patrick’s Day is fast approaching, and on this lucky holiday, it would be awesome to have some delicious recipes to complements a pint of beer. Irish food is rooted in tradition and is typically stews or long braises which to me…

Enjoy a takeaway favourite at home with this tasty homemade spicebag recipe created by the GastroGays One of the nation's