These Vegan Breakfast Bowls are healthy & delicious. Made with Just eggs, roasted sweet potatoes, black beans & avocado!
Now obviously, this isn’t like the best fake-egg ever, but it’s pretty damn good for how easy it is! IT IS SO EASY. 5 INGREDIENTS, PEOPLE! Inspired by JUST
Save time, money, energy and plastic packaging by creating your own 'Just Egg' Mix. It is quick, easy and downright delicious. Made with soaked mung beans and not tofu, this copycat 'Just Egg' Vegan Egg acts and taste just like a cracked chicken egg. Make a beautiful omelette, fluffy scrambled eggs or breakfast sandwich. Serve with fruit and potatoes for the perfect breakfast.
Vegan Omelet with Delicious Breakfast Potatoes. Mung Bean egg mixture makes a great soy-free egg substitute. Easy Moong Dal Batter for omelets or savory pancakes. No Chickpea flour! Vegan Gluten-free Grain-free soy-free Recipe Nut-free option.
Lemony muffins with a light streusel topping ~ they're like a burst of sunshine!
Table of contents Ingredients and Substitutions How To Make Vegan Pancakes Step-By-Step Video Serving Vegan Pancakes Pancake Variations Frequently Asked Questions More Vegan Breakfast Recipes + View More- View Less These fluffy vegan pancakes are a super simple recipe for breakfast. These pancakes taste like regular pancakes using only 8 plant-based ingredients. Are you looking...Read More
Vegan French Toast Breakfast Sandwiches For the French Toast: 8 slices vegan white bread (left out on the counter for about an hour to get a little stale) 1 ½ cups vegan egg replacer (like just egg, follow your heart vegan egg or tofu) 1 tbs oat milk 1 tbs maple syrup 2 tsp vanilla ½ tsp cinnamon 1/8 tsp salt 4 tbs vegan butter Sandwich Fillings: Vegan Egg substitute of your choice Vegan Breakfast sausage (vegan bacon or vegan deli ham slices) 4 slices vegan cheddar or other vegan cheese of your choice More vegan butter (oil, or spray to cook the vegan eggs with) Extra maple syrup for serving Whisk together vegan egg, oat milk, maple syrup, vanilla, cinnamon, & salt in a shallow flat container or pie dish. Heat a large pan over medium-high heat, I had mine at a 6 on my electric stove. Add 1 tbs vegan butter. Dunk 2 pieces of bread into the egg mixture, making sure to evenly coat both sides, then add to the pan once butter is melted and hot. Cook 3-4 minutes on each side, set aside on a plate. Repeat until all bread is used. While the French toast is cooking, heat another large pan and cook up your vegan egg or tofu according to package or recipe. If you’re using sausage, cook according to package instructions. Now assemble your sandwiches by loading them up equally with vegan egg, sausage, and cheese! Serve with warm maple syrup if desired.
Pork N' Pear Breakfast Stack is one of our favorite combinations. Try it with your family, they will love the salty and sweet flavor combination.
These are perfect grab‘n go breakfasts for your rushed mornings. Get some nutrients and a whole lot of quick carbs, to give you that much needed energy kick. Whether you are an oats-for-brea…
Vegan Breakfast Polenta Bowl - creamy miso polenta topped with smoky air fryer tempeh, this meal is savory, satisfying and easy to make.
Who says you don't have time for breakfast on a weekday? Make big batch of Vegan Tofu Scramble Breakfast Pockets and you have breakfast for the whole week!
This Peaches & Cream Overnight Oatmeal is tangy, creamy, and full of peachy goodness! Made with only 8 ingredients, this wholesome recipe is the ultimate fuss-free breakfast.
Hi friends! I shared a photo of this chickpea egg sandwich a few times and a lot of you messaged me for the recipe. I figured I would add it to the blog so I have a reference point for you guys in the future. I was inspired by Brittany Viklund, a fellow vegan blogger
This easy Puff Pastry Breakfast Egg Tart works wonderfully for Sunday Brunch, Easter Sunday or any time you feel like an easy yet stunning egg tart.
Deliciously soft healthy breakfast bars bursting with nutrient-rich fruits, nuts and seeds. The best healthy breakfast bars recipe! | Recipe at BeamingBaker.com
These make-ahead, on-the-go carrot cake millet breakfast bars are vegan, gluten-free, and only 94 calories per big square.
This Gluten Free & Keto French Toast Casserole is a Quick Breakfast Bake Made with Low Carb Fathead Dough, Eggs and Cinnamon. It's the Perfect Easy Keto Breakfast or Brunch For the Holidays. If your Family loves French Toast then they're gonna love this Delicious Casserole. It's really quick to make and tastes just as good as the original.
This decadent stack of pancakes layered with sweet mousse and topped with a vanilla drizzle is an OREO® lover's dream.
This Pizza and Pepperoni Braid is a fun and easy twist on traditional pizza that is ready fast.
Get your day started on the right foot with a delicious breakfast casserole that's already prepped and ready from the freezer.
