These stuffed Crepini or Nalistniki, as we call them in Russian, are kid and adult-friendly! Makes great breakfast, lunch, or anytime snack.
This Torta della Nonna is a comforting, custard-filled treat encased in a buttery shortcrust pastry, topped with pine nuts for a delightful crunch, and dusted with powdered sugar for a sweet finish. Ingredients: For the
These Japanese soufflé pancakes are super fluffy, jiggly, and pillowy soft! They are a delight to have for breakfast, snack, or dessert and will wow any lucky guests you invite for brunch!
This savory Dutch baby, topped with saucy garlicky mushrooms, is an easy and impressive vegetarian dinner. To make it extra substantial, top slices with a fried or poached egg.
Lovely comfort food for a cold night in.
French toast in bite size form! These are really fun to make - you "sauté" them as though they are cubes of tofu or chicken, then toss in cinnamon sugar. And it goes without saying they are also fun to eat! They taste like mini cinnamon sugar doughnuts. :)
Make this omelette(omelet)curry for breakfast, lunch, or even dinner. Spicy, fluffy omelet curry cooked in a tasty coconut milk-based gravy. This Sri Lankan-style omelet recipe is going to be a favorite with your family and so easy to make.
Hat yai fried chicken has an irresistible thin, crispy crust and a well-balanced flavor profile, making it an ideal dish for the whole family.
Like many good brunch recipes, this is also just the ticket for an early evening supper, the sort you eat in your dressing gown before sophisticated adults feel it is entirely proper to dine. The joy of this is that you make up the mustardy ham and gruyere sandwiches and cover with beaten eggs the night before, and just let them sit in the fridge melding into one savoury, gooey pudding overnight. The next morning goes as follows: oven on, egg-and-bread dish in; brunch effortlessly served. For US cup measures, use the toggle at the top of the ingredients list.
Kolaches are made from a sweet dough filled with various foods that are a tradition in Texas. These can be breakfast kolaches with sausage or sweet with fruit filling.
Recently my son and I were lucky enough to spend 10 days in Paris, and everywhere we went we sampled the Croque Mesdames available at different cafes. This is my combination of all the things I like best - a pretty classic version of a French favourite comfort food! I like to serve it for an easy dinner with a glass of red wine and a simple green salad.
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Turkish Eggs Recipe courtesy of Tiffani Thiessen Photography by Jen Lover
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Tortilla de Patatas or Spanish frittata is a traditional tapa from Spain. Made with 3 simple ingredients potatoes, onions and eggs, it's vegetarian and gluten-free. Perfect for breakfast, lunch, dinner, and Passover too!
Crepes are delicate thin pancakes that are filled with either sweet or savory fillings. This gluten-free crepe recipe is made with only 7 ingredients and doesn'…
Menemen with Feta - Turkish Scrambled Eggs - An Easy recipe for Turkish Menemen
This Irish Tea Cake is utter perfection. It’s light and fluffy and not overly sweet; like biting into a cloud! It’s amazing for breakfast, lunch, dessert and of course...tea time. If that wasn't enough, it’s gluten free, egg free, nut free and can easily be dairy free (vegan)!
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Salt Fish Fritters is a delicious Jamaican appetizer that can be eaten for breakfast, lunch, or dinner or as a late-night snack depending on your mood that day because it is very filling. Also known as Stamp and Go, this fritter is jam-packed with delicious flavors like salt fish, onions, sweet pepper, tomatoes, green onions, and more.
I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Three delicious ways to enjoy Manakeesh, a traditional Arabic flatbread.
These Spanish Eggs with Garlic Mushrooms are packed with flavors, easy to make and done in just 20 minutes. Gluten Free recipe.
These delicious Lebanese Spinach Pies or fatayer bi sabanekh make the perfect breakfast, snack or side side dish!
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and heaps of cheese, or you can lighten it up and pack it with flavorful veggies. Whichever way you choose, it’s a guaranteed hit. That is, as long as you avoid a few common quiche-making mistakes. Baking a quiche is really quite simple. In its most basic form, it’s a custard of eggs and milk baked in a pie crust.
These East African Coconut Rice Pancakes are so fluffy, flavorful, and perfect with a drizzle of syrup, honey, or can be eaten with a dusting of sugar. The perfect breakfast or snack!
