Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not filling it higher than 3/4 or even halfway to be safe. You can bake off the remaining batter in smaller pans or you can wait till your first loaf is done; then bake off the remaining batter in your cooled and cleaned loaf pan. I often use three mini loaf pans, because this is a great one for gifting.
Learn how to make these easy English crumpets for afternoon tea, breakfast, or brunch. Enjoy a relaxing cup of tea and homemade English crumpets with either sweet or savory toppings. You can even use them instead of English muffins in a breakfast sandwich!
Indulge in the flavors of Morocco with our authentic Moroccan breakfast recipes. Start your day with delicious dishes and cultural richness.
Crispy Oven Hash Browns are baked in muffin tins using frozen or real potatoes. This is the easy way to make perfect hash browns without spending time at the stove. Skip the traditional cooking method of frying in a large skillet altogether. Both sides and the bottom of each one have a crispy exterior. And no messy stovetop to clean.
A delicious breakfast or snack, the simple flavours of spinach and feta are great in these mini crustless quiches.
Learn how to make iced tea with our essential brew guide. We share three easy ways; each works with tea bags or loose tea. We also share expert tips to ensure that your iced tea is always refreshing and never bitter or watery.
I've always loved those big, thick, crisp waffles that you buy from street carts in Brussels. I tried to make them for years, but sadly, mine always came out thin and soggy. I finally decided to tackle the problem, and I came up with these delicious yeasty Belgian waffles. You make them almost entirely the night before, so all you have to do in the morning is stir in some eggs and heat up the waffle iron. (You'll need a special Belgian waffle maker, but these are so good, they're worth having the extra piece of equipment around.) Because this batter rises overnight, the waffles are incredibly light and flavorful. I like to serve them piled high with sliced bananas, sprinkled with toasted coconut and drizzled with warm maple syrup.
How To Serve A Vegan Afternoon Tea
Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!
Family members and visitors alike testified that hoecakes were among George Washington’s favorite foods. He invariably ate them at breakfast, covered with butter and honey, along with hot tea—a “temperate repast” enjoyed each morning.Years after Washington’s death, Nelly Custis Lewis described her method for preparing a yeast-risen version of hoecakes in a letter to her close friend Elizabeth Bordley Gibson. “Make it by candlelight,” she wrote, “& let it remain [by a warm hearth] until the next morning.” Describing the baking method, she wrote: “[D]rop [the batter] a spoonful at a time on a hoe or griddle (as we say in the South). When done on one side turn the other—the griddle must be rubbed . . . with a piece of beef suet.”This recipe is a modern adaptation of the 18th-century original. It was created by culinary historian Nancy Carter Crump for the book Dining with the Washingtons.AVAILABLE FROM THE SHOPS
Creamy and comforting millet porridge made with whole grain millet. A warming and subtly sweet breakfast that’s perfect for meal prep. Just 5 ingredients and 1 pot required!
Get top-rated brunch menu ideas for sweet and savory brunch for the weekend. Get the best recipes for frittatas, bacon, mimosas, and more.
Looking for the best brunch and breakfast spots in Kuala Lumpur? Look no further than this guide, featuring 22 of my top recommendations for every taste and budget.
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
Martha was right on the money when she came up with this recipe.. it’s the only pancake recipe I use!
This delicious and healthy matcha chia pudding is vegan, gluten free, packed with fibre, healthy fats, and protein.
Enjoy British royalty's official English scones recipe, because your tea time deserves the very best scones of all. Serve with clotted cream and good jam. Ed. note: If the recipe temperatures and quantities seem a little odd, don't worry. It's because this recipe for English scones was converted precisely from European measurements and temperatures supplied by Buckingham Palace's pastry chef.
Warning! The Scottish Breakfast will make you salivate. Excess salivation will make you hungry. Read this at your own risk!
In time for Holy Week, Madrid’s Panem bakery taught us how to make this luxurious torrijas recipe, which is crackly and custardy with a brûléed top.
This Turmeric Morning Glory Smoothie is a tasty classic combination that never gets old. It's gluten-free, dairy-free, and paleo.
If you’ve ever wanted to know how to make crumpets, this is the recipe for you. Perfectly soft and spongey with all those signature holes to soak up all the butter, this recipe for homemade crumpets will become a breakfast favourite.
