These vegan breakfast bars take breakfast to a whole new level with fiber-rich oats and oat flour, healthy fats from creamy nut butter and your favorite add-ins! Gluten free oatmeal bars without eggs never tasted so good! Dairy-Free. | Recipe at beamingbaker.com
Indulge in the wholesome goodness of Blueberry Oatmeal Bars - a perfect blend of juicy blueberries and hearty oats packed into every delicious bite. Easy to make and irresistibly tasty, they're the ideal snack for health-conscious foodies!
These breakfast bars are perfect to have in the fridge for super busy weeks. You know, for those days when you have no time in the morning for a sit down breakfast or even enough time to prepare anything to take with you. Packed with antioxidants from the blueberries as well as fibre and slow releasing energy from the oats. Lemon and blueberries is just the most refreshing, zingy combination. I absolutely love fruity treats and these blueberry lemon breakfast bars just hit the spot. They’re sweet enough to curb that sugar craving a lot of us have first thing in the morning, but not overly sweet. These bars would also make a really nice snack in between meals or […]
This fun and creative "build your own" pancake board with all the toppings is perfect for breakfast, brunch, and even brinner!
This is an easy recipe for fruity no bake energy bars. With a quick preparation and a few ingredients, they are the perfect snack to keep on hand.
KIND Nut Bars are such a delicious snack but can be a tad on the pricey side. Learn how to easily make your own for a fraction of the price!
These cookies are jam-packed with nutritious ingredients and healthy enough for breakfast on the go! They're free of gluten, dairy, & refined sugar, and also vegan friendly!
Crispy, satisfying Dark Chocolate Amaranth Bars resembling wafer cookies! Whole grain puffed amaranth combines with creamy, rich chocolate and almond butter for a healthier sweet treat or quick snack. Just 6 ingredients required!
What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.
These Trail Mix Granola Bars are the perfect customizable healthy homemade granola bars! They make for the best snack or on-the-go breakfast, that are
With a decadent gooey date caramel, and crunchy almonds throughout. This is set to become your next favorite snack bar!
My rugelach bars are a simple, tasty twist on a classic Jewish pastry. Made with cream cheese dough & filled with sweet, tart jam.
A buttery shortbread-like base, juicy blueberry filling & crumbly crumble topping - these Blueberry Crumble Bars are so easy & delicious!
A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.
These 5-ingredient crunchy pistachio bars are so easy to make and taste amazing. They remind me of baklava, minus all the pastry and sugar! They also happen to be vegan, gluten-free and made with wholesome ingredients.
This quick and easy Hedgehog Slice is filled with crushed biscuits, coconut and walnuts for the perfect no-bake treat. Great for lunch boxes, or whenever you're craving chocolate, it's hard to beat this easy chocolate slice recipe!
No Bake Matcha Oatmeal Bars (Vegan, Gluten-free, Dairy-free & Refined Sugar-free!)
No-bake Chocolate Coconut Bars – These simple and delicious chocolate bars require no baking and are completely sugar-free! These No-Bake Chocolate Coconut Bars are the the ultimate paleo, lo…
Does anybody else remember when Fig Newtons were considered a healthy snack, probably because they contained dried fruit? I remember not liking that my mom bought them instead of Oreo cookies, at least until I tasted them — and then I was converted. Here’s my homemade version with a sunny apricot-and-orange filling, all enveloped in a soft cookie dough.
You don't need a long list of ingredients to create our unbelievably easy 2-Ingredient Dough Cinnamon Rolls! These are yeast-free so no proofing or waiting required, making them a hassle-free delight for any baker. The best part is they still come out super fluffy just like the traditional yeasted versions.
The Lemon Marbled Cheesecake Bars are a creative twist on the classic cheesecake. Originating from the simple yet elegant lemon cheesecake, this recipe incorporates beautiful swirls of lemon curd that not only enhance the visual appeal but also add a tangy burst of flavor. The use of lemon, both zest and juice, brings a refreshing lightness that balances the richness of the cream cheese.
Ina Garten’s Blueberry Ricotta Breakfast Cake is really one of the easiest cake recipes that’s perfect for breakfast. This cake is made with blueberries, ricotta, sour cream, and a hint of lemon zest.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
A delicious and simple dessert for a French classic- the Apricot Flaugnarde. This recipe includes fresh apricots and a hit of whiskey.
Traditional British sweet oat bar treat. They’re soft, chewy and super easy to make! Today I’m sharing one of my favourite childhood treats. Classic British flapjacks are gooey, butter…
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
Caramel Brownies Caramel brownies will steal the show at any party, any day, any time! Yes, you can use a box mix but I promise this homemade version is just as easy and will taste much better! These taste like they came out of the bakery. You can also freeze these brownies. What a time saver because you can have these ready at a moment's notice by pulling them out to defrost! I definitely recommend using nonstick foil when making these as they can be a bit sticky, in the best of ooey gooey ways! For cleaner cuts, chill the
