Low carb, gluten-free cauliflower bread is great for sandwiches, burgers and more.

These Cheese Pizza Rolls are essentially a cheesy version of a cinnamon roll. Pizza dough loaded with mozzarella and garlic butter!

The most authentic Homemade Jachnun Recipe - exactly the way my Yemenite grandmother makes it

Ever since I received the lovely The Vanilla Bean Baking Book from Sarah and tried her Danish dough recipe, I fell into love with making braided breads. They are simply too pretty and adorable, be it in a petite size or a gigantic one. Whenever I have time, I will explore new bread recipes. But […]

Simple vegan pesto breadsticks topped with vegan parmesan cheese. Wholesome, dairy-free ingredients that mimic the flavor of traditional breadsticks perfectly.

Make your own Peppered Jerky Bread Machine Mix for Bread Machines- this delicious, simple recipe makes creating homemade jerky bread a breeze

Nobody will re-gift these.

Sourdough Bread / Buns are delicious! Perfect for those who are looking for healthier recipes that are gluten-free!

As easy as opening up can of refrigerated dough.

A buttery garlic bread with fresh herbs.

Well-seasoned ground beef, spinach, mushrooms, and cheese rolled up into a pizza dough, these savory sticky buns are served with a cream cheese frosting, making them extra yummy!

I’ll be honest, I love the Fourth of July mostly because I allow myself to eat an inappropriate amount of hot dogs. But you can get fancy with that tube of processed meat. No, I’m not talking about making your own hot dogs (I’m not that insane), but making your own hot dog buns is easy– it […]

Armenian Easter Bread Rounds (Choereg) - we love this brioche-like bread so much, we make it all year round! | @tasteLUVnourish on TasteLoveAndNourish.com

When you’re preparing to host a Christmas dinner in France, the choice of the bread(s) is as important as any course you will be serving. Usually each course gets accompanied by a different bread, …

Get this tested recipe for soft and squishy gluten free sandwich rolls in the style of Subway's sub rolls. Amazing!

Christopsomo is a soft, slightly sweet bread that's beautifully decorated with seeds and nuts. Flavored with spices, raisins, and walnuts on the inside.

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Buttery Jam Biscuits are much like angel biscuits in they way they use both yeast and chemical leavening agents. Anyone can make them since this recipe is practically no-fail! The result is a supremely buttery, light biscuit with a pocket of jam nestled inside. Use your favorite flavor jam or choose one that fits the current season!

Notes: Updated recipe: Replaced 1/4 cup of the sugar with 1/4 cup of brown sugar — in other words, instead of using 1/2 cup of granulated sugar, I use a mix of brown and white.  Upped the salt to 2 teaspoons. If you use a digital scale, which I highly recommend, it's 10 g. Added a pinch of nutmeg. I keep whole nutmeg on hand, so I just swiped one across my microplane grater a few times... be careful, spices such as nutmeg, cardamom, cinnamon can overpower quickly. A small pinch is all you need. Upped the butter from 3 tablespoons to 4. I always use salted butter, but unsalted butter here works just as well.  Warm Place to Rise: If you need a warm spot, preheat your oven for one minute, then turn it off — it shouldn't get warmer than 100ºF or so and you should be able to press your hands on the grates without burning yourself. Place bowl of dough, covered, in this warm spot until doubled, about 2 hours. If using active-dry yeast: Boil 1/3 cup of the milk and combine it with 2/3 cup cold milk — this should give you a nice lukewarm temperature. Test with your finger. Add a teaspoon of the white sugar (you can add an additional teaspoon or take from the 1/4 cup of sugar ... an extra teaspoon won't make a difference) and sprinkle the yeast over top. Let stand for 15 minutes or until foamy. You can then whisk the egg into this mixture, and you can whisk in the melted butter, too, so long as it has cooled a bit. Then proceed with the recipe.

Make focaccia from scratch with this easy recipe that flavors the dough with herbs, then bakes the bread until fluffy and chewy with deliciously crispy edges.

Easy Garlic Thyme Dinner Rolls - perfectly soft and fluffy dinner rolls that are ready within an hour! The delicious smell of garlic and freshly baked bread will fill your house as these bake. The recipe can easily be doubled up to make more rolls as needed.

The best and most acclaimed traditional challah recipe you can't get wrong. Learn how to make challah bread and the spiritual significance behind it.  Enjoy this challah recipe this Shabbat and for many years to come.

These raisin bread rolls are hard to resist. They are super soft, fluffy, tender, and chewy and they are ready in less than two hours.

Rich, fruity, spicy & delicious, each of these buns sports a magnificent Magen David on its golden, shiny top. Enjoy them warm, cold or toasted. (Parve)

How are fun are these? Now that the Super Bowl has passed, I'm moving on to the next big sports event: March Madness. I don't need more reasons to eat

Sugar buns that are soft and buttery with very pretty golden tops. They are generously sprinkled with sugar and the centers are oozing with butter.

These bread machine tips, secrets, and recipes will help you learn how to use your bread machine to make beautiful and delicious bread.

Before I start sharing all of my bread recipes, I want to go over the equipment and ingredients that you will need. My recipe posts have detailed directions and step-by-step photos, so it will be h…

Perfect for the Christmas holidays, this morning bun recipe, livened up with citrus and spice, are a real festive treat.