A super easy Greek village bread recipe (Horiatiko psomi) that will never fail you! All the secrets for a perfectly baked bread; a homely version for all the bread lovers.
This easy ciabatta bread recipe results in beautiful rustic loaves with a perfectly chewy interior texture studded with wonderfully large air bubbles. It’s practically begging to be dipped into your favorite soup or stew.
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
Maria Emmerich’s viral bread sports a nice crust with a soft, moist center. It’s bread — you know what to do. Savor it warm, straight out of the oven, or freeze, defrost, and toast to perfection. Why not top it off with cream cheese and deli turkey for a tasty higher-satiety breakfast, or smear it with butter, and you’re in keto heaven.
A great way to clean out the kitchen, complement a meal, or treat yourself to a delicious craving-killer, this recipe for Ezekiel bread will provide you the
Pandesal is the quintessential bread roll of the Philippines. The slightly sweet bread is soft and fluffy. It's best enjoyed with salty cheese or peanut butter.
This is the easiest bread recipe I have in my repertoire, I make it all the time. Mostly because it is a no-brainer recipe and some times because it’s even quicker than going to the store to …
Banh mi has a soft, fluffy interior, a thin, crisp crust, a pleasant chew and wonderful flavor. They are the perfect roll for sandwiches.
These easy homemade Ciabatta Rolls are so fluffy on the inside with a crunchy crust! You’ll love how simple it is to make a batch of ciabatta rolls with pantry staples. Use them as a side dish, as sandwich bread, or as a snack!
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
The Waterford Blaa is a large, soft, and fluffy roll that is exclusive to Waterford City, Ireland. It is also distinguished by it's floury crust.
Pandesal is a Filipino version of dinner rolls that are enjoyed any time of day. It is soft, slightly sweet and perfect for pairing with hot chocolate or coffee.
Matilda's 12 children had different takes on her bread. This is mine.
These no knead ciabatta rolls is one of easiest ciabatta bread recipes you can make at home using just a few simple ingredients. The dough proofs overnight so it becomes super fragrant and flavorful.
Meet your next baking project!
Sfoof - Lebanese Turmeric Buns
This Ciabatta Bread with Poolish is really easy to make, and makes amazing sandwiches and crostini.
Rich, buttery, and slightly sweet. Perfect for any celebration!
Moroccan Harcha are small flat breads usually served for breakfast or for snacks. They mean rough bread as the crust is rustic because of the coarse semolina used to coat it. They are served with j…
Fougasse is a beautiful French flatbread that is similar to Italian focaccia. Try Foodal's version, mixed with fresh rosemary and thyme.
This tandoori flatbread is soft, light and fluffy with beautiful brown blisters just like those served in Indian restaurants.
White bread with poolish from Flour, Water, Salt, Yeast by Ken Forkish
I've been dreaming about babka for a long time. So today I would like to share this recipe for delicious sourdough chocolate babka.
Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
