I’ve baked and tried many types of sweet soft breads, but I think, I have finally found my favorite one and it is called Pai Bao. It is soft as a cloud, sweet, and shreds like a string cheese. Unbelievable!
Soft, sweet, chewy… these sweet bread rolls have it all. For the filling I used guava jam and cream cheese. But these rolls can be filled with almost anything: chocolate, cheese, any type of jam, ham, potato and so much more… they will be delicious with any kind of filling. Also these rolls can be made with sourdough starter or with yeast.
In this post you will find a much wanted Panettone recipe, as well as tips, recommendations and a helpful dough calculator.
Challah is my favorite breakfast bread, it is perfect for french toast. The flavor is pleasantly sweet and the texture is incredibly soft. Challah bread could be made with raisins or chocolate chip…
I recently attended an online course by Antonio Bachour where I learned how to make sugar brioche. This versatile brioche dough can be used to create a variety of delicious treats such as filled sw…
Kvass is sweet carbonated drink, product of wild fermentation. While my peers in the United States enjoyed the taste of Coca-Cola and Pepsi, children born in the Soviet Union were happy drinking kv…
In this post you will find a much wanted Panettone recipe, as well as tips, recommendations and a helpful dough calculator.
Light as air, this cloud toast bread with stiff sourdough stater will be your to go recipe for school or work sandwiches.
In this post you will find a much wanted Panettone recipe, as well as tips, recommendations and a helpful dough calculator.
Bahn mi is a Vietnamese short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a sub sandwich and served as a meal. The filling often includes a combination of meats such as grilled pork, chicken, or cold cuts, along with pâté for added richness. Some versions also include Vietnamese-style pickled vegetables like carrots, daikon radish, cucumber, and cilantro.
Panettone season is in full swing. If you don’t have sourdough starter or running out of time to work on your pasta madre, this yeast method recipe will be your life saver. The final product has a super soft moist crumb, and it is full of flavor!
Ensaïmada is a delicious sweet bread, something between puff pastry and sweet brioche. The recipe requires lard, I replaced it with butter (I know this sacrificed authenticity), I also added sourdough starter, and the final product turned out absolutely delicious.
This recipe is a great alternative to regular bagels but super soft and light. Turkish bagels are very fast and easy to make. They can be made with sourdough starter or commercial yeast.
In this post you will find a much wanted Panettone recipe, as well as tips, recommendations and a helpful dough calculator.
No matter how hard I’ve tried and wanted to make croissants with sourdough starter, or hybrid method… yeast croissant remains the winner. So light and airy, crunchy on the outside, soft…
You won’t believe how good this naan bread is. Seriously addicting. With any type of grilled meat or for vegetarian meal, with hummus and some spicy sauce. You’ll love it.
The original potato donut recipe is from the book that my friend brought me from her trip to Italy. Of course I converted it into a sourdough version. And oh my… these potato doughnuts came out so delicious! They are the most fluffy, light and they just melt in your mouth.
In this post you will find a much wanted Panettone recipe, as well as tips, recommendations and a helpful dough calculator.
I want to warn you that these soft and juicy coconut buns are extremely addicting. The secret is in the coconut sauce, which you pour on fully proofed, unbaked buns. As soon as you take the first bite of these sweet, melting in your mouth delicious buns you will definitely fall in love with this recipe.
A beautiful bread crumb can be achieved with 74-76% hydration, with easier dough handling and less stress. So, here is my favorite sourdough formula with 74% hydration.
Today I want to share with you a quick version of the softest white sandwich bread made with small amount of yeast. It is super light, soft and chewy at the same time. The secret is in using the Yudane method.
Today I want to share with you a quick version of the softest white sandwich bread made with small amount of yeast. It is super light, soft and chewy at the same time. The secret is in using the Yudane method.
If you need a quick solution for lunch, barbecue cook outl or any kind of meal, this quick pita bread baked on a stove will save your life.
If you need a quick solution for lunch, barbecue cook outl or any kind of meal, this quick pita bread baked on a stove will save your life.
In this post you will find a much wanted Panettone recipe, as well as tips, recommendations and a helpful dough calculator.
Very trendy now, light as air Pizza a la Romana, is super soft inside and slightly crunchy outside. You can make gourmet caprese sandwich, or prosciutto arugula… or anything you like. This kind of bread is usually the first one to disappear from our lunch table.
Rum baba isn’t a bread or pastry, it is something in between. It is delicious, elegant, melt in your mouth desert, that won’t leave you indifferent. Make it for a special occasion to surprise your family or friends and it will be a hit.
Create sourdough starter from scratch in 7 days with minimum discard.
This brioche dough is made with small amount of dry instant yeast, which makes the whole process go so much faster. It is a very versatile dough, it can be used for sweet rolls, buns or babka.
I baked madeleines many times when I attended pastry school. But I never thought that adding sourdough discard not only helps with its utilization, but also adds extra moisture and softness to your French delicious treats.
Bagels are delicious, everyone knows that. Homemade sourdough bagels are the next level delicious. And the process of making sourdough bagels is relatively simple. Ready in: 36 hoursServes:8 p…
I am happy to share with you a great recipe created by my friend and amazing baker Cambell MacFarlane. I had never tried baked English muffins before, but when Cambell sent me the book, “Knea…
These sweet milk sourdough buns absolutely deserve your attention. Made with sweet stiff starter, they are soft as silk, pleasantly sweet, and stay fresh for 3+ days.
You are probably not going to believe what inspired this chocolate sourdough babka recipe 😊 Recently my husband and I started watching an old sitcom show called Seinfeld. In one of the episode Jerr…
Sharp taste of asiago cheese and olives bread… OMG, this flavor is unbelievable! And the smell… the whole house smelled so cheesy, when I was baking this sourdough loaf. Ready for the r…
Very trendy now, light as air Pizza a la Romana, is super soft inside and slightly crunchy outside. You can make gourmet caprese sandwich, or prosciutto arugula… or anything you like. This kind of bread is usually the first one to disappear from our lunch table.
This is literally the best crepes recipe I’ve ever tried, and the secret is in sourdough discard. They look amazing and taste even better. Oh, and the most important thing - these crepes are very easy to make! See for yourself.
My family started to really like Belgian waffles sold at local grocery store. The difference from regular waffles we used to make at home, Belgian waffles have chewy structure and very rich flavor, plus addition of pearl sugar gives extra caramelization and sweet crunch to the waffles. And off course I wanted to make them as good as they were from the store.
Here is the best recipe of sourdough donuts so far. I have a small stove burner, which I use outside on our patio, this makes donut production more pleasant, and my house doesn’t smell like f…
Sharp taste of asiago cheese and olives bread… OMG, this flavor is unbelievable! And the smell… the whole house smelled so cheesy, when I was baking this sourdough loaf. Ready for the r…
Stollen is a special holiday bread filled with nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread enjoyed throughout the year, but…
Very trendy now, light as air Pizza a la Romana, is super soft inside and slightly crunchy outside. You can make gourmet caprese sandwich, or prosciutto arugula… or anything you like. This kind of bread is usually the first one to disappear from our lunch table.
It is always so interesting to track back where the inspiration comes from. Here is a short story behind the Flaxseed sourdough loaf 😊 Last week I went to Target, and saw a bag of Flaxseed meal by …
In this post you will find a much wanted Panettone recipe, as well as tips, recommendations and a helpful dough calculator.
I was looking for the softest most delicious burger buns recipe for a long time and finally I’m 100% confident this is the best brioche burger buns recipe I’ve ever made and I am very happy to share it with you.
Light as air, this cloud toast bread with stiff sourdough stater will be your to go recipe for school or work sandwiches.
