These sweet little cheese muffins taste just like Jim 'n Nicks. So good, they almost taste like dessert!
The Biggest Fattest Fluffiest All Butter Biscuits are a testament to buttery, flaky biscuit layers that pull apart better than any biscuits you will ever pop out of a can! I'm going to show you the combo of ingredients plus technique plus tips and tricks that yield amazing biscuits every time!
These sweet little cheese muffins taste just like Jim 'n Nicks. So good, they almost taste like dessert!
Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, and yeast. They will be a new favorite!
Flaky and Fluffy Sourdough Biscuits Made From Active Sourdough Starter
These buttery and flaky garlic scape and white cheddar biscuits are so savory and delicious!
Makes 12 biscuits 2 SmartPoints per Biscuit on Weight Watchers FreeStyle, Flex, or Your Way Plan 5 SmartPoints each on Beyond the Scale Plan 4 PointsPlus each
This is the easiest no-knead bread that even a 4 yr old can make. Perfect for beginners or even professionals alike. Making artisan bakery-quality bread at home is a cake walk now.
This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!
This easy yogurt bread is soft and chewy. It tastes like traditional yeast bread but without all the work. The bread is just 2 ingredients and takes five minutes to prepare.
Easy French Baguette Bread is made with yeast and baked with a few ice cubes to make it crispy on the outside and soft and chewy on the inside !
This quick and easy homemade biscuit recipe is TO DIE FOR! The butter makes these biscuits soft and moist on the inside, with a flaky crust on the outside. Add a little jam or gravy, and you've got heaven.
In the heart of Bulgaria, where a frugal lifestyle was a necessity, basic ingredients—flour, salt, water, and yeast—formed the foundation of sustenance. With this recipe, you can experience the same joy, comfort, and cherished memories that have enriched my life for decades.
A great meal is complemented by a perfect biscuit recipe. This Just Like Jim 'N Nick's Cheesy Biscuits recipe is the ultimate addition to any meal.
UPDATE: Welcome Pinterest people! this recipe has gotten my lil blog so much traffic and I'm so happy you are here! If you have any questions, feel free to comment and I'll do my best to get back to you! Thanks! I cannot say enough about these biscuits. The first time I made them was a huge experiment, but they turned out so good and got rave reviews!!! Sweet Blueberry Biscuits Biscuits: adjusted from the Buttermilk Biscuits post 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores) 1 Tb. baking powder 1 1/2 tsp salt 3 Tb. sugar 1 stick unsalted butter (VERY cold) 3/4-ish cup buttermilk (use enough until the dough is just barely wet enough) 1 c. frozen blueberries (we used fresh blueberries that had been frozen overnight) 1/2 stick melted salted butter Sauce: 1 c. powdered sugar 3 Tb. milk (or more if not thin enough) 1/2 tsp. vanilla Cut butter into small pats and lay out on a cookie sheet lined in wax paper. Stick in the freezer for at least 10 minutes. Prepare cast iron skillet with a tiny amount of bacon grease, if available. Easiest thing: fry one piece of bacon, wipe out the pan, and you're good to go! Preheat oven to 500 degrees. Stir the sauce ingredients together (powdered sugar, milk, vanilla), and make sure the powdered sugar is completely dissolved. Combine all the dry ingredients (flour, baking powder, salt, sugar) together and then cut in the cold unsalted butter. Cut in until the butter is about pea sized, relatively well mixed in. Add buttermilk. Add slowly until you have just enough where the dough separates from the sides of the bowl. Stir until just combined and roll it out onto a well-floured surface. Before kneading, prepare a large area for kneading. (I use a large cutting board for easy clean-up!) Sprinkle the area with some flour. Put the dough on the floured area and sprinkle some flour over the dough. Press the dough out (no need to roll with a pin) and flatten to about 1/2″ thickness. Put blueberries over dough. Knead a couple of times and flatten back out to about 1″ thickness. (Honestly, the thicker the better, because they rise so beautifully!) The berries will likely start to bleed onto the dough and you’ll start to see flecks of blue as the berries defrost. Place biscuits in a cast-iron skillet and be sure biscuits are touching. Bake at 500 degrees for about 10-12 minutes. Somewhere around 6 to 8 minutes, take the skillet out of the oven and brush the biscuits with melted salted butter. This is an integral part of the baking process. And be liberal with it, brush on the sides of the biscuits if they are showing. When you begin to see the tops lightly brown (and the blueberries burst), take them out. The temperature in the middle of the biscuits will remain very hot once out of the oven and will continue the cooking process. NOTE: Some people have mentioned that they have to leave their biscuits in for longer than 10 or 12 minutes. I have never had to leave mine in for longer, but if you fear yours aren't getting done and want to leave them in for longer, be sure to watch them like a hawk! I promise, they will go from done to burnt in just a few seconds! When you take the biscuits out of the oven, let the pan cool for about 10 minutes. Pour the sauce over the biscuits after 10 minutes. Use as much or little of the sauce as desired. Serve immediately!
These sweet biscuits are perfect for making Strawberry Shortcake, a summertime favorite. The biscuits are made with more sugar than normal biscuits. And the combination of butter and half-n-half produces a tender crumb that is more cake-like. Both the additional sweetness and the texture make them the perfect dessert biscuit.
Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!
Everything you need to know about making sourdough bread from scratch.
Dutch Crunch Bread (Tigerbrood) is a soft and chewy bread covered with a crunchy layer that resembles a Tiger's skin. Here is how to make a perfectly baked loaf at home.
This simple Ciabatta Bread recipe will give you a rustic Italian loaf that is perfect for dipping into soups or sauces. The high hydration in this bread results in a wonderfully chewy center and tons of irregular holes.
These sweet little cheese muffins taste just like Jim 'n Nicks. So good, they almost taste like dessert!
This Easy Homemade French Bread is the perfect bakery-style french bread with a crispy crust & chewy centre - only 5 simple ingredients!
This fabulous homemade garlic bread is filled with lots of herbs and garlic then the top is spread with garlic butter that contains marjoram, thyme, parsley and basil. It's incredibly delicious and wonderful served with soup or your favorite Italian or pasta dish.
