Challah is a bread that is as much a pleasure to look at as it is to eat.
This beautiful sourdough challah has a pillowy soft crumb and golden brown, incredibly flavorful crust that will impress everyone around the table.
This braided Challah Bread recipe makes two of the best, most gorgeous braided loaves you will ever eat! Enjoy one loaf warm from the oven and save the other loaf for French toast a few days later!
A fresh take on a classic Jewish egg bread using delicious and healthy einkorn flour! Enjoy it fresh out of the oven, toasted with jam, as a sandwich, or as French toast!
Jake Cohen Challah Recipe is an easy, flatbread-like Jewish bread with a sweet honey topping that is traditionally served on the Sabbath or at a religious service. It can be made with ingredients commonly found in your kitchen, offering an excellent chance to try new flavors and combinations. The traditional recipe for Jake Cohen Challah ... Read more
Make two beautiful challah loaves, packed with gorgeous rosemary and a hint of garlic. Perfect for your next dinner party or picnic.
A lovely version of this favorite bread!
With its striking shape and glossy, golden-brown surface, Sourdough Discard Challah is a true showstopper. This soft, pillowy bread is not just beautiful but also bursting with flavor, and it’s entirely dairy-free. The sourdough discard imparts a delightful tang that elevates the richness of this eggy bread,
This is the best, fluffy Challah recipe! Challah is a traditional Jewish bread made using eggs and a sugar for a lightly sweet braided bread.
Challah is one showstopper of a bread, all pillowy inside and golden-brown soft on the outside. It's incredibly easy to make and is totally irresistible!
I learned this recipe from my friend, Holly, who calls it Jennifer's Challah. The recipe doubles well. Bread keeps well in a ziplock bag on the counter for several days, and it freezes well, too. A few notes: You can use at least one cup of whole wheat flour or white whole wheat flour. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect lukewarm water. To create a warm place for your bread to rise: Heat your oven for 1 minute, then shut it off. It doesn’t matter what temperature you set it to when you heat it; the key is to only allow it to heat for 1 minute. This brief blast of heat will create a cozy, draft-free spot for your bread to rise. A double egg wash creates a beautifully golden and shiny finish to the challah. Baking on two sheet pans prevents the bottom of the challah from burning. As for shaping, there are lots of resources on youtube. I included one video below for making the entire challah, and a quick gif at the very start of the post, which shows how to shape the round challah.
Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!
This delicious, fluffy challah recipe is slightly sweet and very easy to make. It's my family's favorite bread.
This gluten free challah bread recipe is also dairy free, so it's perfect for any holiday table. It also makes amazing gf French toast, sandwiches, or bread pudding.
This recipe is a tasty fool-proof recipe that involves no oil for your Jewish Sabbath and is easy to make! From my Ema Ljuba.
Holla for Challah!Challah Bread is uh-mazing. Let's see... It's a bread, it's a tad sweet, and it looks gorg
A healthier version of the traditional Shabbat loaves.
A delicious sourdough challah with a very fluffly crumb. Perfect to eat plain, to make toasts, or even french toasts.
This gluten free challah bread is rich, golden, slightly sweet, and soft. It's not just for Jewish holidays anymore!
Soft and fluffy on the inside with a beautiful golden braided crust on the outside, this sourdough challah bread is the perfect addition to your dinner or holiday table. Use leftovers to make incredible french toast or just enjoy slathered with butter and jam. Learn how to make this challah bread with 100% natural yeast sourdough.
Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!
Challah bread is a comforting, slightly sweet, braided loaf that is SO affordable and easy to make at home! Find the best braided challah bread recipe here!
Learn how to make easy challah bread with this delicious recipe. This soft, sweet bread is made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or a Jewish Sabbath meal!
Learn how to make an itty bitty, adorable small batch challah bread in just a couple of hours! This classic challah dough is super soft and tender thanks to an egg yolk, honey, and olive oil. It's super easy to make too, you don't need a mixer and you can even bake it in a toaster oven.
