Jerusalem Bagels are the lighter, airier, more bread-like cousin of the NY-style bagel and they’re super easy to make (and enjoy!) at home.

When I was growing up, New York City bagels were a “thing.” You just couldn’t get anything even approximating one once you left the boundaries of the city. People continue to act like they’re still a thing, but by now Noah’s and Einstein’s and similar chains have made their way across the country, and while they’re not anywhere...

I always wanted to make my own bagels, so I searched to find a bagel recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough.

Jerusalem Bagels are the lighter, airier, more bread-like cousin of the NY-style bagel and they’re super easy to make (and enjoy!) at home.

In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking.

Can we get over bagels please? Here are five reasons why the English muffin is vastly superior to the bagel.

Make authentic New York-style bagels at home.

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This keto-friendly cloud bread is easy to make, uses only a handful of ingredients you probably already have laying around, and is ready in next to no time.

Enjoy homemade bagels with this simple versatile recipe!

These Loaded Biscuits are to die for; moist and tasty too! Add blackberry jam for an explosion of flavors! EVERYONE loves sweet and savory together.

Unlike bready American bagels, the Russian kind are skinnier, dryer, sweeter, with the texture more like a soft pretzel.

How to Make a Traditional Jewish Style Deli Water Bagel. If you don't live in NYC, the saying goes, "You can't find a good bagel in this town!" Many folks will tell you it's the water in Manhattan that makes a good bagel. Don't be too...

This recipe, from Daniel Leader of Bread Alone, which has several locations in upstate New York, produces an airy loaf with a nice crust similar to a ciabatta. It's made with a lightly fermented traditional Italian starter, called abiga, that's started nine hours before baking.

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about ...

English Muffins start with an overnight rise so that they are ready to bake in the morning. They have all the nooks and crannies and ready for lots of butter and jam.

Onion bagel recipe

These are just great bagels: crisp on the outside, chewy and tender within, with just a hint of sweetness.

You can recreate famous Panera Bread discontinued items at home with these copycat recipes for sandwiches, soups, bowls, cookies, and more.

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Jessamyn Waldman, founder of Hot Bread Kitchen, grew up in Canada eating challah, the Jewish Sabbath bread. Unlike the eggy challahs of the Ashkenazi ...

A bialy is a round roll, with a crusty exterior and a chewy interior.  The center of the bialy is indented and filled with minced onions and poppy seeds. It is often compared to a bagel, but truly, it is much more than  a bagel.

This Rosemary Sea Salt Flatbread is the perfect appetizer or side dish to serve with dinner! It's golden, delicious, crispy on the outside and soft & chewy on the inside. The dough is lightly fried in olive oil and topped with fresh rosemary & sea salt. Yum!

[Photographs: Adam Kuban] This is my go-to recipe for homemade bagels. It's adapted from Bernard Clayton's Complete Book of Breads. Clayton, in turn, got the recipe from the folks at the now-defunct Jo Goldenberg's, the famous Jewish restaurant and delicatessen...

Homemade bagels made from scratch? You can totally do this—and it’s only going to take you a little over a couple hours from start to finish.

Facebook311Pin18kEmail7 Updated 03/23/2022 Wondering what to do with that sourdough discard? Look no further! Leavenly has combed the Internet in search of the greatest sourdough discard recipes, from pancakes to…

Part bagel, part pretzel. A Pretzel Bagel delivers the best of both types of bread because you can enjoy it as-is (or topped with mustard), like a soft pretzel, or you can split it open and make it into a great sandwich for breakfast or lunch. This homemade recipe is easy ...

A bagel recipe for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!

Print My recipe is inspired by various traditional breads and rusks from Crete. Scroll down to see my latest variation with beer instead of wine, additional spices, and two different flours (oat and rye) besides the basic barley, and wheat. Read more about the origin and history of Paximadia. For 16 large (4 […]

These cheddar bay biscuits taste amazing and they just so happen to be gluten-free! One of the best copycat recipes out there.

Cherry Pistachio Biscotti from Barefoot Contessa. Preheat the oven to 300 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer…