A juicy, crispy delicious sandwich that you will want to make again and again!
Learn how to make a pork tenderloin sandwich. You'll discover what goes on a pork tenderloin sandwich and the history of how a pork tenderloin sandwich recipe developed into one of the most popular sandwiches in the Midwest.
This breaded pork tenderloin sandwich recipe features a crispy pork cutlet, a pickle aioli, and a bright arugula topping on a brioche bun.
The classic Iowa Pork Tenderloin Sandwich; this one would do a diner proud!
This Midwest-style Pork Tenderloin Sandwich is a mouth watering beast! Breaded and fried in crushed oyster crackers, this sandwich is salty, crunchy on the outside and extra juicy on the inside. Sandwich perfection!
Crispy pan-fried Pork Tenderloin Sandwiches are a midwest tradition! Pork tenderloin is pounded flat and wide, then breaded and pan-fried until crispy on the outside and perfectly cooked inside.
When I'm looking for a quick breakfast on the go, I always love to have these made and waiting in the freezer. —Jolene Martinelli, Fremont, New Hampshire
pork tenderloin sandwich is a classic Midwest dish that everyone will enjoy. A piece of tender pork breaded and fried until crispy on a bun.
There are lots of variations of pork tenderloin sandwich throughout the United States but in this one, pork tenderloin is flattened, breaded, and fried until crispy and crunchy.
Meat is a hard sell with my teenage daughter unless I make it look like a restaurant dish. Drizzle ranch dressing or barbecue sauce on top and it's a home run. —Donna Carney, New Lexington, Ohio
The classic Iowa Pork Tenderloin Sandwich; this one would do a diner proud!
Indiana has incredible food including the giant pork tenderloin sandwich, a slice of sugar cream pie, and so much more!
The classic Iowa Pork Tenderloin Sandwich; this one would do a diner proud!
Indiana's most famous contribution to American cuisine is arguably the breaded pork tenderloin. The COVID-19 pandemic has given many of us a chance to put our cooking skills to use. Visitors from all around the world love and appreciate Indiana's breaded pork tenderloin, and now you can try making
When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.
The classic Iowa Pork Tenderloin Sandwich; this one would do a diner proud!
After making last week's recipe I knew right away that I had to make it into a pork tenderloin sandwich that's full of flavour and colours.
When people in 48 of America's 50 great states hear "tenderloin," they probably think filet mignon. Then there's Indiana and Iowa, where the word means a crisply fried juicy cutlet of pork loin on a pillowy hamburger bun. Here's where you can get the best tastes of Austrian schnitzel transformed into deep-fried Americana.
These are the most famous local sandwiches in every state, from a classic grilled cheese to something called a Horseshoe.
On a number of the cooking sites and forums I belong to, the topic often comes up about great local and regional sandwiches. Sandwiches that always get...
Crispy Pork Tenderloin Sandwich is the ultimate in fair food and quick weeknight meals! Loaded with crunch and flavor, topped with tang and bite, kids and adults love this midwestern favorite!
Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.
Crispy Pork Tenderloin Sandwiches deliciously crispy on the outside, tender and juicy in the center, these Iowa-inspired sandwiches will become a favorite.
In this updated version of classic pork schnitzel, thin slices of pork tenderloin are coated in Dijon-mustard-infused eggs before being breaded and fried until golden.
Crispy, crunchy, and oh-so-delicious, this Pork Tenderloin Sandwich is a Midwestern classic and popular at the Iowa State Fair.
Bun-Buster Tenderloin
Classic Cuban sandwiches with mojo pork, crispy ham, dill pickles, and lots of mustard!!
Hummus, here in the US, is often spelled as shown, but I suspect this is a phonetic rendering and in most areas of the world is spelled just like Elaine over at Foodbod does, Homous. See, Elaine and I got to talking about Hummus/Homous after Ginger from Ginger & Bread and I did dual posts about her Viennese Schnitzel compared to my Iowa Pork Tenderloin Sandwich. These posts, couched in the form of a 'challenge' are more of a way to challenge ourselves to share and learn. It's really just a way to learn about food, how it's different and/or the
A simple and delicious Pork Katsu Recipe with the crispiest and juiciest pork! We turned our pork katsu into simple sandwiches that are great for on the go and will satisfy even the pickiest tastebuds!
Straight from my state of Indiana is the pork tenderloin sandwich! A sandwich bigger than your head that has insane crunch!
Give your knife a few swipes on the sharpener and try to slice the grilled tenderloin as thinly as possible (think roast beef from the deli). It’ll make these open-faced pork sandwiches a lot easier to eat and such a difference in texture.
What food is Indianapolis known for? Check out the top dishes you MUST try on your next Indy visit, and where to get them.
This Midwest-style Pork Tenderloin Sandwich is a mouth watering beast! Breaded and fried in crushed oyster crackers, this sandwich is salty, crunchy on the outside and extra juicy on the inside. Sandwich perfection!
