Meatballs, I love you. I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite spot for dinner. I’d never had proper, legit Persian food before, so I was beyond stoked. I was blown away. Vibrant, aromatic, fragrant, and
Chef Anna Voloshyna says these dumplings make for the perfect weekend brunch.
Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit.
Bring more than a generous spread of Balkans-inspired sweetness and heat to your spread or dinner party with our lutenitsa recipe.
This lamb stew is traditionally served on Easter in Georgia and is the quintessential spring dish. Intensely savoury with vegetal notes from plenty of tarragon and a distinct zing from tkemali (sour plum) sauce, this stew is sure to soon be a favourite.
One of the easiest ways to cook chicken, this Sha Cha chicken recipe calls for simple preparation but delivers a delectable result.
This healthy Filipino everyday viand with squash (kalabasa) and yardlong beans (sitaw) cooked in savory coconut milk. It's very simple to make yet so healthy! Enjoy it with your favorite fried meat or fish and steamed rice for a satisfying lunch or dinner.
Kolaches are made from a sweet dough filled with various foods that are a tradition in Texas. These can be breakfast kolaches with sausage or sweet with fruit filling.
Succulent pieces of spicy chicken cooked with freshly chopped onions and peppers, drizzled with a tangy cilantro mint chutney, and rolled in soft flaky parathas
Each airy roll is wonderful right out of the oven with a smear of salty-sweet honey butter!
Khoresht Gheimeh Recipe
Embark on a culinary journey to Greece with this authentic Chicken Gyros recipe. Each bite brings a symphony of flavors - from the zesty lemon and earthy rosemary to the boldness of garlic and spices, all perfectly balanced with the cool, creamy Tzatziki sauce. This dish not only tantalizes the taste buds but also brings a piece of Greek culinary tradition to your table.
This authentic nom banh chok recipe for Cambodia’s beloved Khmer Noodles makes nom banh chok samlor proher, a popular breakfast dish of freshly-made rice noodles doused in a yellow coconut-based fish gravy that at its best is richer and creamier than other iterations of this dish. It’s garnished with fragrant herbs, seasonal vegetables, edible flowers, and wild herbs.
These spicy pork meatballs in pittas are perfect finger food and they can also be frozen.
Make extra sweetcorn and zucchini fritters for dinner and pack the rest for lunch.
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Step-by-step method for making Moroccan chicken flatbreads yourself.
This vegan wonton recipe is packed with tofu and vegetables and drenched in an ultra-savory sauce made from a mixture of chili oil, black vinegar and soy sauce.
Make this easy cottage cheese ice cream recipe with just 4 ingredients for a sweet, fruity treat that's healthier than normal ice cream!
Sweet and salty, and perfect served up on some steaming egg fried rice – it’s one of those dishes that can be prepped ahead of time, then cooked and plated up in under 20 minutes.
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
If you’re not a Marmite lover, use pickle or your favourite chutney instead.
Filipino lumpia are fried spring rolls filled with a savory mixture of pork, cabbage, and other veggies for a deliciously crispy appetizer or side.
Carla Hall gives you decades of tips and tricks to make the perfect flaky buttermilk biscuits that are tender and crispy on the bottom. The ideal biscuit recipe!
Recipe video above. Banish boring baked fish with this sweet n' savoury, gently spiced Asian-style barbecue glaze. A quick finish under the broiler / grill caramelises the glaze for maximum flavour! For the most juicy and perfectly cooked fish, take the fish out when the internal temperature is 55C/135F. Serve with plain or flavoured rice, and some wholesome veggies to complete.
Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!
We’ve given turkey meatballs a spicy update with the addition of harissa paste. Serve with fluffy couscous and sprinkle with pine nuts and pomegranate seeds, if you like. Looking for a classic meatball recipe? Take a look at these beef meatballs in tomato sauce.
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
This garlicky, creamy chicken dish originally hails from the village of Shkmeri in the Racha region of northwestern Georgia but can be found on restaurant menus throughout the country. Requiring only a handful of ingredients, this delicious dish is refreshingly simple to make.
PUT AWAY THE MEASURING CUPS, electric mixers, and kitchen scales: Gâteau au yaourt needs none of those tools. Tender and slightly tangy, this yogurt cake is such a staple across France that the recipe is even taught to children in school. It relies on a standard single-serving yogurt container for measuring (you’ll want the small ones made of ceramic or glass from La Fermière or Oui by Yoplait) and comes together in one bowl.
Fresh cabbage soup or shchi and sour cabbage soup (made with sauerkraut) or kislye shchi are two traditional Russian soups.
Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor.
