Easy, homemade bread is within reach! These are the best bread recipes - everything from soft whole wheat rolls (yes!), to sweet breads, biscuits, muffins, scones, sourdough and more. All tried-and-true recipes anyone can make!
Apricot Coconut Scones - tender scones with great coconut flavour and sweet chunks of apricot baked right in. A dainty, delicious addition to afternoon tea.
Mary Berry shares her easy recipe for fruit scones, plus read her tips for making the best scones. Ready in 10 minutes!
We've got 5 must-try gluten-free scone recipes that will satisfy your cravings and leave you wanting more.
Cheese scones in an instant (pot air fryer, that is)! These savory, small-batch beauties are unbelievably good and almost too easy to make!
These aren't your average S'mores Scones! These are graham cracker scones filled with melty chocolate & pockets of sweet marshmallows topped with a drizzle of melted chocolate & marshmallow icing.
These scones are so delicious and beautiful and fit for the prettiest teas and yet simple to put together for a quick coffee if you have your rhubarb roasted and ready in the refrigerator. I usually keep a container of roasted rhubarb in our refrigerator for a week to put over vanilla yogurt, or to add to scones or over ice cream for dessert. Roasted Rhubarb 8 cups diced rhubarb (about 1/2 inch dice) 1 cup sugar Wash and dice rhubarb and spread onto parchment paper on a cookie sheet. Sprinkle with sugar. The rhubarb will lose about 1/2 the volume during the roasting. You will end up with about 4 cups. Roast in a 350 F oven for about 45 minutes to one hour. Remove from oven to cool until needed. Refrigerate the Roasted Rhubarb that you are not needing for scones. Scone Dough 2 1/2 cups flour 3 tablespoons sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup cold butter, cubed 1 cup buttermilk 1 egg Preheat oven to 400 F. Stir together dry ingredients in a bowl. Cut butter into dry ingredients with a pastry blender. Stir together buttermilk and egg and gently stir into flour mixture. Turn out onto a floured surface and knead a few times. Shape into a long rectangle about 1/2 inch thick. (the exact measurement doesn't matter, as long as you can fold the dough over twice. Using a slotted spoon (leaving most of the liquid behind) place roasted rhubarb along the center 1/3 of dough. Fold the bottom third of dough on top of rhubarb and add more roasted rhubarb on top. Fold the top third of dough over the center, covering the roasted rhubarb. Cut into triangles and form into a circle with the sides not quite touching on a parchment paper lined baking sheet. Bake for 15 minutes or until tops are lightly browned. While still warm, drizzle with glaze. Glaze 2 cups icing / powdered sugar a few teaspoons of syrup from roasted rhubarb additional cream to make a smooth runny glaze Combine ingredients and pour over scones while they are still warm.
These aren't your average S'mores Scones! These are graham cracker scones filled with melty chocolate & pockets of sweet marshmallows topped with a drizzle of melted chocolate & marshmallow icing.
This is a 2-ingredient flatbread (no yeast) and is so easy and delicious! Bunos: you can easily make this a vegan flatbread recipe! Making flatbread is the oldest way of making bread. Flatbread is found all over the world: naan bread in India, roti in Suriname, Mexican tortillas, Flammkuchen from Germany and France, Italian focaccia, Swedish tunnbröd, and pitas in the Middle East—all different types! It is perfect as a dip, with hummus, for example, and delicious with a curry, stew, or soup. You can also fill the flatbreads with vegetables, minced meat, or cheese. Everything is possible!
Welcome to the simplest and tastiest quick bread recipe you’ve ever tried! This bread can be made in just 10 minutes without the need for an oven. Perfect for those ... Read more
Scones spread with jam are good. But scones that get layered with jam before they're baked so every bite has moments of sweetness are great. These tender cornmeal scones, the brainchild of baker Jordan Smith, take a bit more preparation than your typical mix-and-shape recipe, but their beauty and dynamic flavor make the process worthwhile. Plus, you can keep them in the freezer and pop them straight in the oven for a freshly baked treat fit for company at any time.
Want to make sourdough bread, but need a starter? Learn how to make sourdough starter at home with this simple recipe!
Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.
These blackberry scones are so delicious! Yummy, juicy blackberries in every bite, this is also a super easy scones recipe, with only 4 ingredients! Make these quick scones for breakfast, brunch, dessert, with your coffee or tea, or a quick snack to take on the go.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
