Sweetened with maple syrup and tasting just like a sweet loaf of banana bread, these scones are light, full of flavor, and topped with a maple cream cheese icing.
These Banana Scones with Cinnamon Cream Cheese Glaze are drizzled with a sweet glaze. Perfect for breakfast, dessert, or a mid-morning snack!
This pumpkin scones recipe is quick and easy to make, drizzled with a light vanilla glaze, and full of the best cozy pumpkin flavors.
Looking to make gluten-free scones? This gluten-free scone recipe can produce all sorts of scone varieties and flavors. It’s a tried-and-true recipe that creates flaky, light and flavorful bakery-style scones every time!Grating the butter and adding sour cream are the secret tricks to the BEST gluten-free scones you’ll ever make! Check out this blog post for all the tips.
The trick to making delicious scones is to use very cold ingredients, don't overwork the scone dough, and don't overbake! Adding the coarse sugar and a glaze on top takes them to the next level!
These easy Rhubarb Scones are a simple recipe that only require 5 ingredients and 30 minutes, for a delicious dessert or treat with the tart flavor of fresh rhubarb.
This blackberry scones recipe is loaded with fresh blackberries, giving them a sweet, tart and buttery taste that melts in your mouth.
Moist and delicious this Lemon Raspberry Bread is the perfect sidekick to your morning coffee with its bursts of citrus and berry flavors.
Sourdough blueberry scones are flaky and buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture that sets them apart from regular scones. Plus, the subtle tang of the sourdough discard brings out the flavor of the blueberries. This recipe uses an egg in the dough. You can also check out our sourdough scone recipe without eggs.
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
