BANANA BREAD IN A JAR Hello Made From Pinterest fans! I’m Jen and I blog at Bakerette.com where I share daily recipes, gardening tidbits, and a smattering of DIY projects. I’m excited to be guest posting this month for the three sisters! I met Debbie several years ago at a bloggers’ lunch and we connected... Read More

Oven Canned Zucchini Bread is moist and tasty.

Get up and go with these creative mason jar breakfast recipes, from omelets to pancakes and from quick breads to parfaits.

This easy banana bread in a jar recipe is a great gift idea for Christmas for friends, family, neighbors, or co-workers.

Scroll to the bottom for more details! This recipe was updated on Sept 1, 2020.

Learn how to make your very own sourdough starter with this easy and beginner friendly sourdough starter recipe. You'll be making delicious, artisan, sourdough bread (and lots of other recipes) in no time! Have you heard the buzz around sourdough? Are you fascinated?! I was, and still am. I've had my homemade starter for about

5 easy ways to strengthen a sourdough starter - there's no need to start again, just give your starter a boost to get it doubling & bubbling.

With just heavy cream and a jar with a lid, your kids can make homemade butter in a mason jar after having lots of fun and a full-body workout shaking the jar.

Are you asking how does a bread machine work and why you might need one? If you are also considering a stand mixer, read this first!

Canning Bruschetta. How to use Ball's "Complete Book of Home Preserving" recipe "Bruschetta in a Jar" to can delicious bruschetta.

A wonderful, simple recipe for homemade refrigerator Bread and Butter Pickles. No canning equipment required! Just prepare and pop in the fridge!

Not too sweet, super moist and bursting with fresh bananas. Plus it’s completely refined sugar free!

Have you wondered "How long does sourdough discard last?"? Find all that you need to know about sourdough discard and how to use it.

With just water and flour, you can make your own sourdough starter for all your homemade bread recipes!

Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning, but when you add them to the vinegar mixture, they will re-hydrate perfectly. If you are pressed for time you can skip the overnight drying, but your pickles won't have the same crunch. Feel free to adjust the sugar to your preferred sweetness. We've made it anywhere from 3/4 cup of sugar to 1 1/2 cups and have had people prefer it on each end of the sweetness spectrum.Makes about 6 cups of pickles.

This easy homemade basil pesto sauce is the perfect from scratch recipe! Homemade pesto is so easy to make and adds so much flavor to so many meals.

Roasted garlic scented rosemary focaccia bread is perfect for pasta night or when you've got guests coming! If you're looking for something new to make during the holidays, let this rosemary focaccia bread be it. Follow the step-by-step recipe and see how easy it is to make!

This ultimate guide to sourdough tips and troubleshooting will answer all of your sourdough FAQs... including what kind of flour to use, reviving a sourdough starter, converting recipes to sourdough, and more.

These Cottage Cheese Pancakes are easy to make and packed with extra protein. You won't even know they have cottage cheese inside them! Fluffy, light, and thick, these pancakes have a perfectly tangy and sweet flavor. Make this recipe in under 30 minutes for a delicious and healthy breakfast with 15g of protein per serving!

Homemade Clotted Cream (aka Devonshire or Cornish Cream) is a luxurious spreadable cream and a must for afternoon tea and scones, but no need to buy those pricey little imported bottles, because now you can make it right in your own kitchen!

Learn how to make a single jar of jam, a weekly ritual that will make the most of your fruit purchases.

Sweet and with a hint of baking spices, this old fashioned tomato jelly is a unique spread for breads and pastries.