This Easy Herbed Focaccia Bread such a simple bread recipe to make, but the flavor is outstanding! This bread is light and airy, with a yummy olive oil saltiness and those fresh herbs bring the whole loaf to life.
Sourdough Potato Bread is the softest, most delicious “white bread” you’ve ever tasted. Soft and fluffy with just the right amount of bite and the perfect texture for sandwiches or toast.
Bread baking can be daunting if you’re a novice, but these simple, easy-to-follow recipes will soothe your anxiety. Give these a try and you’ll be enjoying your own fresh baked bread in no time!
My recipe for an easy no-knead sourdough bread which is a winner every time I bake it; and it can be proved overnight in a cool place for early morning baking. It makes the most sublime toast and is a fabulous vehicle for sandwiches of all types. Cut a big wedge off the crusty end to go with soup, and you’re in sourdough heaven, similarly it makes fabulous croutons too.
This High-Protein Banana Bread is extra moist and very tasty! Entirely sugar-free and flourless, it contains 12 grams of protein per slice. This is the perfect post-workout treat.
Look how pretty! 😍 🌸
Based on a recipe from The New Artisan Bread in Five Minutes a Day
This cottage cheese bread is a low-carb dream! Made with 6 simple ingredients, it's a protein-packed treat you can feel good about.
An enriched dough crafted with butter, eggs, and milk, naturally leavened with a bubbly sourdough starter, creating a delightful bread that will quickly become a cherished favorite at the table.
This cottage cheese bread is a low-carb dream! Made with 6 simple ingredients, it's a protein-packed treat you can feel good about.
This miso banana bread is an asian twist on classic banana breads. It's moist, tender, full of banana flavor, and also with a subtle hint of umami and well balanced savoriness. It's a wonderful breakfast/brunch item, but also great as a mid-day snack or dessert!
This easy spelt pita pocket recipe will have you whipping up a batch of pita bread in no time. Made healthier with spelt flour they are perfect for all sorts of fillings, dips and mezze plates.
Homemade sourdough bread can be a delightful experience, especially when it comes to crafting a Hearty Sourdough Rye Bread.
This Dutch oven sourdough bread recipe is the easiest way to get a delicious boule of traditional sourdough bread. Perfect for beginners!
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
