Use our printable bourbon and chocolate party kit to host a fabulous tasting at your home! It is a perfect excuse for a summer party with your friends.
A Rosemary Maple Bourbon Sour recipe from Brooklyn-based Eric Prum and Josh Williams, authors of Shake: A New Perspective on Cocktails.
I'm not sure if there are even words to express how much I adore this wedding by mel barlow & co. It is barn bash goodness at its very, very best. A little DIY, a little vintage, a little modern and...
There's no better time to sit on the porch and sip on something relaxing.
Hubby LOVES a great cocktail meatball! If he could enjoy these little nuggets of joy everyday, I am sure he would. Recently on Pinterest, one of my social media addictions (smile), I came across this recipe and immediately pinned to make and share on my weekly series – Friday Night Bites. I essentially doubled the sauce recipe, altered a few measurements and added a bit of garlic powder. We had plans last weekend to get together with one of our neighbors for wine and appetizers. This gathering had been completely overdue. With exceedingly busy lives, it seems more challenging to set aside time to simply enjoy getting together with friends and get a mutually convenient date on the calendar. Last weekend was that weekend – we made it work – yeah! We enjoyed a mini progressive wine and appetizer get together. Hubby and I started over at our neighbor’s house to enjoy a lovely bottle of Riesling from Germany along with a beautiful spread of tasty appetizers. The final stop in this mini progressive appetizer dinner was our house. We joked by asking each other, “Who was going to drive to the next house?” If you know me, I never want my guests to go hungry, so of course I cooked up a feast of appetizers. The Bourbon Cocktail Meatballs were the hands down favorite. They could not be simpler to make. I served a 2009 Sonoma Valley ‘Montecillo’ Cabernet Sauvignon from Keating Wines. This wine has dark fruit that was prominent on both the palate and nose, along with hints of cedar and a smoky edge and was perfectly balanced. I picked up three bottles on my last trip to Sonoma. In my opinion, this is a hidden gem of a winery in Sonoma and well worth a visit! Bourbon Cocktail Meatballs 1 Pound Frozen Meatballs (I used the party meatballs from Trader Joe’s) 1 Cup Ketchup 1 Cup Brown Sugar ½ Cup Bourbon Whiskey 2 Teaspoon Fresh Lemon Juice 2 Teaspoon Worcestershire Sauce ¼ Teaspoon Garlic Powder In a medium sauce pan, combine all of the ingredients except the meatballs. Mix until well combined. Place the frozen meatballs into the sauce and combine. Let cook on medium heat until slightly bubbly. Reduce the heat to low and simmer for at least one hour. Serve with toothpicks or small cocktail forks.
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This Meatballs in Bourbon Sauce is a classic party appetizer recipe. They're always the first thing people want to eat at cocktail parties or home entertaining.
Crispy grilled chicken wings finished with a homemade Honey Bourbon BBQ Sauce. A delicious chicken wing sauce to add to your wing night rotation.
Today the Sunday Supper Movement crew is hosting a virtual party for our beloved founder Isabel...and it's been a surprise. But today is the day that we share our creations in her honor. I've been so excited to lift this glass to celebrate her birthday. Cheers, Isabel! Ingredients makes 1 cocktail 2 fresh whole, ripe figs (I used 1 brown mission and 1 green) 2 brown sugar cubes 1/2 t raw organic honey 2-1/2 oz bourbon (I used Knob Creek) ice cubes 1/2 C sparkling water, chilled thin slices of fig for garnish Procedure Combine figs and sugar in a chilled pint glass. Muddle together for approximately 1 minute. Add in the honey and the bourbon - that "a jigger and a pony's worth" if that means anything to you! Fill an old-fashioned glass with ice. Strain the fig mixture over the ice and top with sparkling water. Stir to fully combine and garnish with fresh fig slices. Serve immediately. Happy birthday, Isabel! Wish I were with you, in person, to lift a glass. It was a tasty drink. I think I'll have to make these for my birthday. Join me in celebrating Isabel's Birthday with all the delicious food and drinks her #SundaySupper family prepared! Birthday Drinks: Birthday Cake Cocktails by Daily Dish Recipes Blueberry Lavender Mojitos by Amee's Savory Dish Caipirinha Colada by A Kitchen Hoor's Adventure Fig-Bourbon Fizz by Culinary Adventures with Camilla Mocha Martini by Desserts Required Mocha Mudslide by Cosmopolitan Cornbread Plum and Thyme Champagne Cocktail by Hezzi-D's Books and Cooks Summer Fizzies by Momma's Meals Birthday Appetizers: 2-Ingredient Deviled Eggs by Shockingly Delicious Apple and Chorizo Crostini with Shallots and Basil by Crazy Foodie Stunts Buffalo Chicken Wontons by Bobbi's Kozy Kitchen Burrata Caprese Crostini with Proscuitto by The Crumby Cupcake Chorizo and Kimchi Potato Pancakes from kimchi MOM Cotija and Roasted Corn Guacamole by Simply Healthy Family Gluten Free Basil Tomato Flatbread by Gluten Free Crumbley Salt Cod Fritters by Recipes Food and Cooking Birthday Main Courses: Chai Sweet Chili Chicken Flatbread by Lifestyle Food Artistry Chorizo Eggs Salad by Cindy's Recipes and Writings Espetada (Portuguese Beef Skewers) by Curious Cuisiniere Grilled Salmon Rice Salad by Magnolia Days Sofrito Marinated Beef Skewers by Nik Snacks Steak with Red Wine Reduction and Blue Cheese by The Weekend Gourmet Birthday Desserts: Angel Food Cake by Feeding Big Birthday Blondies by Peanut Butter and Peppers Chocolate Chip Cookie Cake with Buttercream Icing by Whole Food | Real Families Chocolate Doughnuts with White and Chocolate Glaze by Grumpy's Honeybunch French Vanilla Eclair Cake by Love and Confections Homemade No-Churn Nutella Chocolate Chip Ice Cream Cheesecake by Cupcakes & Kale Chips Italian Cream Cake by That Skinny Chick Can Bake Japanese Cherry Blossom Brownies and 10 Tips on How-To Get Drunk With Happiness by NinjaBaker Mint Chocolate Cream Pie by gotta get baked Pink Lemonade Cookies by Kudos Kitchen by Renee Queijadas de Sintra by Food Lust People Love Red Currant Cheesecake Ice Cream by A Day in the Life on the Farm Summer Peach Cake by The Wimpy Vegetarian
No cocktails here! All the recipes on this list are of food that benefit from a shot of bourbon.
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There's no activity that can't wait for a little bourbon first. Because there's no activity that isn't made better by bourbon.
The flavors of the Bluegrass State - bourbon, bacon and pecans - combine in this delicious snack mix that starts with a bag of Chex Mix.
Give your next charcuterie board some Mexican-inspired flair with the ultimate nacho board. This charcuterie-style platter includes fresh veggies, guacamole, shrimp, steak, tortilla chips, and salsa. Serve it as a main dish or appetizer and watch your guests rave about this fun spread!
We have a kid-friendly Backyard BBQ coming up and as much as I get the itch to go over the top and plan plan plan...I just don't have the energy. So here is what I dream of doing when in reality I'll toss out some blankets and bubbles and call it a day. (Please tell me your energy comes back soon! I don't remember being this tired the first time. Yes I know having a crazy three year old is also to blame but damn.) So you're asking.....then why throw a party? Because I love to entertain. And I love parties. And we have NO Weddings on the calendar and not many birthday parties either. I also miss my friends and when you have kids the easiest way to see them is to invite everyone! via Lancaster Lane An Outdoor Movie Party is definitely on my list once the kids are older I miss alcohol. For a Goonies Movie party...Brilliant! My attire Anyone have a good recipe for this? Also, I need a Canoe. Damn I love Banana Pudding. I see you liquor bottles.... My next house will have an outdoor area like this. (With a huge obnoxious plasma for Football above the fireplace) Come on. Art? SMH. via Hi Sugarplum All pictures via Pinterest (Which sucks for the owner's of the pictures) Happy Summer Entertaining! xo, K
Manna Sandwiches: A divine mystery with a devoted local following
Even guests who love to dance will enjoy these fun alternative wedding reception ideas, games, and activities.
These bourbon bbq meatballs are the perfect holiday appetizer. They are easy to make and packed full of homemade bourbon bbq sauce flavor.
Secret Banh Mi Sauce
From a classic old fashioned to brand new twists, these are the bourbon recipes your cocktail shaker needs.
Bourbon Salted Caramels makes about 75-100 caramels (depending how small you cut them) recipe from Bon Appetit Magazine nonstick vegetable oil spray 2 cups sugar 1/2 cup light corn syrup 1 14 oz. can sweetened condensed milk 1/2 cup (1 stick) unsalted butter, cut into small pieces 2 tablespoons bourbon 1/2 teaspoon kosher salt flaky […]
The classic Old Fashioned cocktail gets an update with toasty, nutty browned butter, which adds richness while mellowing things out.
The ultimate goal was to create a non-traditional horse barn. The memorable blue hue and layout was carefully thought out.
This flavorful holiday punch recipe isn't too strong and is the perfect combination of whisky and citrus juices. It's sure to be a guest favorite!
Culinary perfection in the magical, bohemian desert lands of the American Southwest—what better way to enjoy your dinner? Launched last year by entrepreneur Matthew Cooley and his fiancée Olivia Laux, desert dining company Cloth &...
A weekend-worthy sauce from Hank Shaw
A roundup of six of my favorite Maine wedding barn venues that you should consider when planning your Maine wedding!
Adults can have birthday parties, too! Check out this backyard 30th birthday dinner party for him that's classy yet casual.
We Just Love All Of The Different Ways That You Can Put Together Mini Pancakes. They're Adorable! Check Out This Round Up Of Mini Pancake Stacks Ideas!
