Delicious homemade Pesto recipe you can easily make at home!
A hint of cinnamon makes this pickled beets recipe a winner. If you don’t like cinnamon, just leave it out. The spices can be adjusted safely but not the vinegar ratios.
Fill the pantry with healthy and homegrown root vegetables and their greens with these 5 ways to preserve beets for tasty dishes all winter.
Enjoy the wonderful taste of summer, captured in a jar. This tomato jam is a true delight and a wonderful way to preserve the flavors of the season.If canning makes you nervous, you can also keep this jam in the refrigerator (or freeze it for long term storage).
Most people would prefer to just use dry garlic or even the homemade garlic powder we occasionally make in our kitchen. However, dried never quite tastes the same as fresh garlic. So here is the another solution I found to this problem, you simply can your minced garlic. It is quite labor intensive, but if
Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote
How to home pressure can butternut squash
Homemade Blackberry Syrup has been a huge hit with friends and neighbors! Learn how to make it and how to can it.
Old fashioned beets, just like Grandma used to make.
Pressure canning carrots is an easy way to preserve carrots for long term storage, and in the process, you're also preparing them for quick weeknight meals.
Find out the best ways to get your canning equipment ready for action with our guide to sterilizing canning jars, and enjoy your preserves all year long!
Do you have an over abundance of tomatoes? Are you looking for tasty ways to preserve tomatoes? These 11 recipes are all excellent ways to keep your....
Learn how to create a delicious canned salsa that's safe, uses all-natural ingredients, and is thicker than typical canned salsas. Perfect for parties, potlucks, and snacking at home.
Preserve pesto from a wide variety of weeds, herbs, and vegetables for a versatile and flavorful sauce to help stretch the food budget throughout the year.
Can you pressure can food in the Instant Pot? We're here to share the answer, plus all the safety tips you should know when pressure canning!
Canning blackberries at home is a great way to preserve blackberries. The berries hold very well through the process, last a long time on the shelf, and can be used in many different ways.
Delicious and health homemade ketchup made from fresh tomatoes
Our friend and guest blogger Chez LaRae worked up this sweet, tangy, & spicy plum canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts.Transform fresh plums into a jewel-colored, spiced condiment that pairs well on a charcuterie plate or is perfect as a condiment at your summer cookout. Chutney tastes sublime with sharp cheeses and salty prosciutto and is also delicious as a side to grilled meats, or used as a spicy and sweet spread on a sandwich. Chutneys are thick, tangy, sweet, and subtly spicy. Our Custom Kraft Apothecary Plum Canning Labels are perfect for chutney, jam, jelly, or butter. Labels are customized and printed with your text for whatever plum goodness you put up. Shop our Apothecary Canning Label Collection for fruits and vegetables. Plum Chutney Canning Recipe Recipe was adapted from Ball's "Complete Book of Home Preserving" & used by permission ©2022 Chez LaRae PRINT THE RECIPE CARD Preservation method: Water bath canningDifficulty level: EasyYield: Makes about 10 half-pint jars or 5-pint jars 8 cups plums, halved, pitted, and cut into wedges (leave skins on) 1 ½ cups brown sugar 1 ½ cups white vinegar 1 cup golden raisins 1 small red onion, finely chopped 1 tbsp yellow mustard seeds 1 tbsp fresh ginger, grated (no need to peel) 1 tsp kosher salt ½ tsp freshly ground black pepper ¼-½ tsp red pepper flakes 1 cinnamon stick PRINT THE RECIPE CARD Place the canning rack in the bottom of a boiling water canner, then place empty jars on the rack. Add water to the jars and the canner until the jars are about two-thirds full. Cover the canner and bring the water to a simmer over medium heat. In a large skillet or dutch oven, combine plums, brown sugar, vinegar, raisins, onion, mustard seeds, ginger, salt, pepper, red pepper flakes, and cinnamon stick. Bring to a boil over medium-high heat, stirring constantly to avoid scorching. Reduce heat to a simmer, stirring occasionally, until the mixture is thickened—about 35-40 minutes. Use a wooden spoon to break up large plum pieces if desired. When the mixture is the consistency of a thick jam, remove from heat and discard the cinnamon stick.Ladle hot mixture immediately into prepared jars, leaving 1/2 inch headspace. Use a wooden skewer to remove any air pockets and readjust headspace if needed. Wipe jar rims and threads with a moistened towel. Cover with two-piece lids. Screw bands to finger-tip tight. Place jars onto a rack in the canner. Water must cover jars by 1 to 2 inches. Cover, and bring water to a boil. Once boiling, process sauce for 15 minutes. Turn off the heat and let jars sit in the canner for 5 minutes. Remove jars and place them upright on a towel to cool completely. After the jars cool, check seals by pressing the centers of lids with your finger. If the lid springs back, the lid is not sealed and refrigeration is necessary. Let prepared jars stand at room temperature for 24 hours. Affix CanningCrafts’ labels and write dates on jars. Store unopened jam in a cool, dry place for up to 1 year. PRINT THE RECIPE CARD Shop all of our Plum Canning Labels to decorate jam, jelly, chutney, & butter. Follow our We're Jammin' Pinterest Board for more jam recipes Sign up for our newsletter to get free printables, gardening tips, recipes, product updates, & a 10% off coupon on your first order of canning labels in our shop.
This Cilantro Lime Enchilada Sauce is full of flavor and will help result in some tasty homemade Enchiladas!
If you have never canned before, you might want to start by canning something easy, like fresh peaches!
Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
This Zucchini Relish is a favorite of everyone who tries it! I get requests for it often and it’s a great way to use up all of the zucchini in your garden! It tastes very similar to cucumber relish and is a great use for and abundance of zucchini.
Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!
Learn how to can tomato sauce at home with this easy recipe, safe for both water bath or pressure canning!
Fire roasted tomatoes are a delicious addition to so many dishes - and with this simple recipe, you can make your own from your own garden fresh tomatoes!
If you are growing tomatoes, bring the fabulous flavor of your homegrown tomatoes to the table year-round by learning how to can tomato sauce!
