Add a smokey delight to your next summer soirée.
Thanks to some impressive advance planning, Sahale Ale Works in Grafton has an doozy of a boozy brew to unleash on Leap Day, Thursday, Feb. 29.
Stop waiting under the doorway.
The Chew host Clinton Kelly makes a mean margarita — with white wine, tequila and triple sec, this one's a boozy doozy.
The rip-roaring, boozy-doozy Atomic Saloon Show, brought to you by Spiegelworld, gets even better when paired with a Las Vegas Club Crawl!
A recipe for kumquat-infused gin from Matt Lee and Ted Lee's cookbook The Lee Bros. Charleston Kitchen inspired this cocktail: The kumquat's sweet-tart flavor is perfectly balanced by the herbaceous complexity of Lillet Rose.
This fragrant, fizzy pisco cocktail matches the floral qualities of pisco with the earthiness of Pimm's.
An adult milkshake using cake vodka, funfetti cake mix, and ice cream to create a deliciously sweet treat.
Coronado Brewing Co.'s new imperial stout release is a boozy doozy: Barrel-Aged Black Forest Cake. For the details, see below: SAN DIEGO — Coronado Brewing Company is releasing the next beer in its much-anticipated barrel-aged series. Black Forest Cake Imperial Stout is part of the company’s Coronado Collection; “We redesigned this series earlier this year, and we’re excited for fans to try this next batch;” says Mark Theisen, Head Brewer, Coronado Brewing Company. “People loved our German Chocolate Cake release, so we thought it would be fun to take a Black Forest Cake and translate that into barrels.” Barrel-Aged Black Forest Cake began as a complex imperial stout, with layers of toffee, roast, and chocolate. The beer was aged for five months in freshly dumped bourbon and rye barrels, with cherries added for secondary fermentation. A second batch of the base stout was brewed with whole Madagascar vanilla beans and cocoa, before blending with the barrels. “We are really pleased with how this beer turned out,” says Theisen. “You get a lot of the cherries in the nose, and the bourbon character really highlights the vanilla beans, without being too sweet.” Barrel-aged Black Forest Cake finishes at 9% ABV with a lingering cocoa finish. The beer will debut at the company’s Bay Park Tasting Room on Friday, October 20th, in both 22oz bottles and on draft. Limited distribution will begin the following week, while supplies last. For more information about Barrel-Aged Black Forest Cake, please visit www.coronadobrewing.com. Stay Coastal. Cheers. Label Copy The Coronado Collection is our limited release series of barrel-aged liquid treasures. Only the boldest beers enter the barrels, and after months of aging, they emerge transformed. Enjoy now, or cellar for years to come. This rich and bold imperial stout spent five months in fresh bourbon barrels, before a blend of cocoa, vanilla beans, and cherries were added. The result is our sinfully delicious take on a Black Forest Cake. Enjoy! Specs 9.0% ABV 30 IBU
Light, orangey Lillet Blanc and fresh lemon juice brighten a springlike twist on the negroni.
This Raspberry Gin Cosmo brings the sophistication of Chambord raspberry liqueur and the juniper notes of gin to the classic cosmo.
This fresh and fruity twist on a classic Manhattan cocktail features pear brandy. Garnish with a melon-ball of pear or a citrus twist.
If you've never tried a caipirinha, now is the time. This national cocktail of Brazil contains fruit (usually lime), sugar, and cachaca, also known as aguardiente. Drink responsibly!
This blackberry caipirinha has a bold hue and complex fruity flavor for a cocktail sure to brighten your happy hour. Grab your muddler and enjoy!
Mixing Cachaca, Cocchi Americano, Honey Lavender Syrup with fresh citrus. Your newest addition to #DrinkYourGram- Difficulty: Easy
When I was in the store a couple of weeks ago, I spotted both cranberries and kumquats on sale. Never one to pass up a good deal, I swiped them both up with no clue on what I wanted to do with them…
This champagne mojito recipe with grapefruit has that extra special sparkle that only a bottle of bubbly will give! Fresh, fruity, citrusy and refreshing!
When you want a festive drink but are short on time, turn to this simple pomegranate spritz. It’s bright, crisp, and just right for the holiday season.
Sweet blueberries, tangy lemonade, and just a hint of basil make this boozy basil blueberry lemonade THE cocktail of the summer!
These Watermelon Palomas are an awesome way to kick-start summer! They're loaded with fresh citrus and watermelon juices, tequila, and a touch of sweetness thanks to agave nectar. No complicated mixing or simple syrup required here! Just delicious refreshment!
Kyle and I have been working on our cocktail-making skills these past cold, long Winter months (lots of indoor Date Nights!) and we’ve definitely collected a few favorites. For Spring, I’m lo…
From Drinking French: The iconic cocktails, apéritifs, and café traditions of France, with 160 recipes (Ten Speed Press)
New Video!!! Kicking off Thirsty Thursday with a re-vamped Autumn Sangria perfect for fall festivities! I am in New York right now, but eagerly looking forward to getting home and doing Halloween prep. (please join us for our facebook live Halloween Extravaganza next weekend!) We are picking out pumpkins this weekend, making treats and waiting …
This basil cocktail is an elegant twist on the lemon drop martini. Vodka, lemon juice, simple syrup and fresh basil combine to make this lemon drop cocktail the life of the party. Serve over ice and enjoy!
A recipe for a refreshing pitcher of strawberry mojitos, perfect for your summer barbecue or potluck.
Make a pitcher of this easy summery English drink with Pimm's No. 1, lemonade, and fresh fruit.
