Highlights Bongpyeongchon’s Ten-Grain Powder, a healthy blend of 10 Korea-grown grain powders following traditional methods. 한국산 보리와 현미 등 10가지 곡물을 사용한 ‘봉평촌’의 ‘십곡미싯가루’. 전통 방식 그대로 가마솥에 쪄서 볶아 더욱 고소해요. Ingredients: Barley 30%, brown rice 22%, steamed glutinous rice 20%, rice 15%, millet 3%, wheat 2%, soybean 2%, chestnut 2%, perilla seeds 2%, steamed sorghum 2% 원재료: 보리 30%(한국산), 현미 22%(한국산), 찐찹쌀 20%(중국산), 맵쌀 15%, 조 3%, 밀 2%, 콩 2%, 밤 2%. 들깨 2%. 찐수수 2%(한국산) Net Weight: 900 g (= 2 lb) About Established in 1993, Bongpyeong Farm has been specializing in buckwheat processed foods, offering various products, including noodles, buchim flour, tea, and more. The company has been building a reputation as a trusted brand under the name Bongpyeongchon supplying major grocery stores and various department stores, in addition to promoting fine quality Korean food products by exporting to countries overseas, such as the US and Canada. 1993년 설립된 ‘봉평농원’은 지난 30여년간 메밀국수, 메밀부침가루, 메밀차 등 다양한 제품을 만들어온 메밀 가공식품 전문회사예요. ‘봉평촌’이라는 브랜드로 대형마트들과 여러 백화점에 제품들을 꾸준히 공급하며 신뢰할 수 있는 기업으로 자리잡고 있어요. 미국, 캐나다 등 해외에도 다양한 제품들을 수출하며 한국 식품의 우수성을 널리 알리는데 공헌하고 있어요. Description Misugaru is a traditional Korean multi-grain powder popular as a beverage or a topping to snacks and desserts. We bring you a hearty and healthy refreshment that is excellent as a snack or even a meal.As the name suggests, Ten-Grain Powder by Bongoyeongchon includes 10 grains grown in Korea with barley and brown rice as a base. The ingredients are processed into a fine powdery product following traditional ways, first steamed in a cast iron pot, roasted, grounded, then blended. The method ensures the flavor and nutrients of each grain remain intact and, of course, with zero food additives.Add about 3 to 4 tablespoons of powder to about ¾ cups of water, milk, or soymilk and mix well to get a deliciously earthy and nutty serving of misugaru. You can pair it with yogurt, nuts, and fruits to have a nutritious snack. Add sugar, honey, or even salt to your preference.바쁜 아침에는 간단하게 식사 대용으로, 출출할 때는 간식으로, 저녁에는 위에 부담 없는 건강식으로 먹기 좋은 건강한 미숫가루를 소개할게요. ‘봉평촌’이 만든 ‘십곡미싯가루’에는 한국산 보리와 현미를 베이스로 총10가지 곡물이 들어가있어요. 모든 곡물들을 일일이 전통 방식 그대로 가마솥에 쪄내고 볶은 후 분쇄하여 혼합하는 과정을 거쳐서 부드러운 미숫가루를 완성해내었어요. 곡물별로 쪄내고 건조하는 과정을 통해 곡물 고유의 맛과 영양을 고스란히 유지 시켰다고해요. 설탕이나 어떤 식품 첨가물이 들어있지 않아 믿고 먹을 수 있어요.생수나 우유, 두유 3/2컵(약 200ml) 정도에 분말을 3-4 큰술(약 40g) 정도 넣고 충분히 섞어서 드시면 고소하면서도 담백한 미숫가루를 맛보실 수 있어요. 요거트에 견과류나 과일 등을 넣고 그 위에 분말을 뿌려서 드시면 10가지 곡물의 영양까지 담긴 건강한 간식이 되지요. 설탕이나 꿀을 넣어서 드셔도 좋고 거기에 소금을 조금 넣어주면 그 맛이 더 살아날거예요.
MIAMI (AP) A Florida-based sports agent has pleaded not guilty to charges of involvement in a conspiracy to illegally smuggle Cuban baseball players into the U.S.A Miami federal magistrate j…
A perfect nap: our buckwheat pillows are ideal for relaxing the muscles for a moment's rest. Place it on a hard floor and use it facing the sky. The head is tilted backwards and helps to recover the C curve of the cervical spine. A bucket full of buckwheat offers you a pleasant volume. You can relax your neck/shoulder muscles while comfortably enjoying TV, books and mobile devices by placing them on a stacked pillow. It is also suitable for resting your wrist. Rather than using it at night, it's best to use it for relaxation or napping for a moment of relaxation. Technical details - Buckwheat pillow Dimension: 33 x 8 x 8 cm Buckwheat Gangwon Bongpyeong in South Korea, weighing approximately 300g Linen cover 100% Remove only the cover, place it in a laundry net and turn it briefly at 30 degrees wool course. Hand washing and drying are also acceptable. The inner tube cannot be washed.
Soba Noodle Salad is a great one dish meal or side dish to any meal. Make a large batch of the yummy sesame soy dressing and use at any time.
Buckwheat pancakes Korean style! This lovely pancake is savory and not sweet. It is a specialty in the area of Bongpyeong, Gangwon province which where 2018 Winter Olympics is.
Highlights Introducing Buckwheat Soba Noodles, made from Korean buckwheat, offering a healthy and straightforward choice with natural light flavor. 집에서도 근사하고 맛있는 냉모밀을 손쉽게 준비해보세요. Ingredients: Wheat flour (USA, Australia), buckwheat (30% Korea), salt (Korea), corn starch Contains buckwheat, wheat, soybean and fish Process: HACCP Net Weight: 850g Storage Method: Store in a cool and dry place, away from direct sunlight About Established in 1993, Bongpyeong Farm has been specializing in buckwheat processed foods, offering various products, including noodles, buchim flour, tea, and more. The company has been building a reputation as a trusted brand under the name Bongpyeongchon supplying major grocery stores and various department stores, in addition to promoting fine quality Korean food products by exporting to countries overseas, such as the US and Canada. 1993년 설립된 ‘봉평농원’은 지난 30여년간 메밀국수, 메밀부침가루, 메밀차 등 다양한 제품을 만들어온 메밀 가공식품 전문회사예요. ‘봉평촌’이라는 브랜드로 대형 마트들과 여러 백화점에 제품들을 꾸준히 공급하며 신뢰할 수 있는 기업으로 자리 잡고 있지요. 미국, 캐나다 등 해외에도 다양한 제품들을 수출하며 한국 식품의 우수성을 널리 알리는데 공헌하고 있습니다. Description Introducing Bongpyeong Farm’s Buckwheat Soba Noodles, made from locally grown Korean buckwheat. These noodles are a healthy choice with no artificial additives, and their dry form makes for easy storage. Enjoy their light, authentic taste and appreciate the visible buckwheat in each strand. Plus, its firm texture, favored by restaurants, promises a satisfying and tasty experience. How to cook: For the soba sauce, dilute it with about 3-4 times the amount of water and prepare it in the refrigerator to cool. Boil 800cc (4 cups) of water and cook one serving of soba noodles for about 3-4 minutes. After boiling the soba noodles, rinse them in cold water a couple of times and drain them in a sieve. Add the soba noodles to the prepared soba sauce and enjoy, or garnish according to your taste. (For added flavor, you can include finely chopped green onions, radish juice, chili pepper leaves, and ice cubes.) 봉평농장의 메밀 소바면을 소개합니다. 한국산 메밀을 사용하여 깔끔하게 만든 메밀면은 건강한 선택이며 인공 첨가물이 없어 안심하고 즐길 수 있습니다. 건조 형태로 보관이 간편하게 집에서 갓썬 파와 무만 별도로 준비한 다음 취향껏 장국을 만들어 메밀 본연의 맛을 즐겨보세요. 시원하면서도 깊이있는 감칠맛을 약속합니다. 요리법: 소바용 소스는 물을 3-4배정도 희석하여 만든 후 냉장고에 차갑게 준비해 놓습니다. 끓는 물 800cc (4컵)에 1인분을 넣고 3~4분정도 삶습니다. 삶아진 소바면을 냉수에 한 두번 헹구어 채반에 건집니다. 준비해 놓은 소바용 소스에 소바면을 넣어 드시거나, 적셔 드세요. ( 식성에 따라 잘게 썰은 파, 무즙, 고추냉이, 얼음을 함께 넣어 드시면 더욱 맛있는 소바가 됩니다.)
Highlights Introducing Bongpyeong Farm's Bibim Nengmyeon, made with local buckwheat and bibim sauces, offering a taste of Korea for delightful summer dining. 한국의 메밀꽃 필 무렵 봉평촌의 메밀로 만든 쫄깃한 면에 담백하고 매콤한 비빔 소스까지, 즐거운 식사를 즐 겨보세요. Contains eggs, milk, buckwheat, wheat, peanuts, soybeans, peaches, tomatoes, shrimp, pork, mackerel, crab, abalone. Ingredients: Wheat flour (USA, Australia), Buckwheat (Korea) 12%, Sweet potato starch (China) Sauce (40g x 4 ea), Gochujang (Gosan Sillim Gochuajng Yonju: Red pepper (Korea), sugar, purified water, refined salt (Korea), high fructose corn syrup, brewed vinegar, digestive enzymes 밀가루 (미국, 오스트레일리아), 메밀 (한국) 12%, 고구마 전분 (중국) 소스 (40g x 4 개), 고추장 (고산 신림 고추장 연주: 고추 (한국), 설탕, 정제수, 정제소금 (한국),, 양조식초, 효소 영양원) Process: HACCP Net Weight: 600g Storage Method: Store in a cool and dry place, away from direct sunlight About Established in 1993, Bongpyeong Farm has been specializing in buckwheat processed foods, offering various products, including noodles, buchim flour, tea, and more. The company has been building a reputation as a trusted brand under the name Bongpyeongchon supplying major grocery stores and various department stores, in addition to promoting fine quality Korean food products by exporting to countries overseas, such as the US and Canada. 1993년 설립된 ‘봉평농원’은 지난 30여년간 메밀국수, 메밀부침가루, 메밀차 등 다양한 제품을 만들어온 메밀 가공식품 전문회사예요. ‘봉평촌’이라는 브랜드로 대형마트들과 여러 백화점에 제품들을 꾸준히 공급하며 신뢰할 수 있는 기업으로 자리잡고 있어요. 미국, 캐나다 등 해외에도 다양한 제품들을 수출하며 한국 식품의 우수성을 널리 알리는데 공헌하고 있어요. Description Introducing Bongpyeong Farm’s Bibim Naengmyeon, a true Korean culinary masterpiece. Made with local buckwheat for a healthier option, these chewy and refreshing cold noodles bring the essence of summer's delicacy to your plate. Complete with Bibim sauces this dish offers both flavor and safety, serving up to four people with an authentic taste of Korea. Experience the perfect blend of tradition and taste with our Bibim Naengmyeon, an irresistible choice for delightful summer dining. How to cook: Add 1 serving of naengmyeon to 800cc (4 cups) of boiling water and boil for about 2 ~ 4 minutes. Rinse the boiled noodles in cold water and put them on a colander. Put the noodles in a bowl and mix them with the bibim sauce. If you eat it with cucumber, carrot, boiled egg, vinegar, mustard, etc., you can enjoy more delicious buckwheat noodles. 봉평농원의 메밀 비빔냉면을 소개합니다. 건강을 위해 메밀꽃이 유명한 강원도에서 재배한 메밀로 만들어져 씹는맛이 더 감칠맛나지요. 비빔 소스가 포함되어 있어, 편리하면서도 맛있고 건강한 메밀 비빔냉면을 손쉽게 즐길수가 있어요. 최대 4인분까지 드실수 있습니다. 전통과 맛의 완벽한 조화를 경험해보세요. 봉평농원의 메밀 비빔냉면은 특히 여름에 어울리는 즐거운 식사가 될 것입니다. 요리방법: 끓는 물 800cc( 약 4컵) 에 냉면 1인분을 넣고 약 2~4분정도 삶아줍니다. 삶아진 면을 냉수에 한두 번 헹구어 채반에 건져냅니다. 채반에 건진 면을 그릇에 담아 비빔소스와 함께 비벼 드세요. 식성에 따라 오이, 당근, 삶은 계란 , 식초, 겨자 등을 곁들여 드시면 더욱 맛난 메밀냉면을 드실수 있어요.
Buckwheat pancakes Korean style! This lovely pancake is savory and not sweet. It is a specialty in the area of Bongpyeong, Gangwon province which where 2018 Winter Olympics is.
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A well-known theraputic plant, lavender has many beneficial traits beyond its pretty color and soothing scent.
Tongyeong isn't to be missed on your travels to korea. Check out this article on 5 Amazing things to do in Tongyeong! From cable cars to islands, it's all there
Conoces las últimas tendencias en mobiliario urbano moderno. Mostramos ejemplos, ideas y estilos del diseño industrial urbano más rompedor
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Cheers from Liberty State Park! It's the 9th annual Veuve Clicquot Polo Classic. Outfit details Me (Allison) Mobile users: || dress || wedges || Jaclynn Mobile users: || romper ||
Conozco a Silvia Desvalls desde hace años cuando trabajaba en Mango. Ahora ha creado una agencia de comunicación especializada en de influencers. Conoció a Marco en un concierto de Kygo en Barcelona hace seis años. «Jamás pensé que me casaría con él hasta pasado un año que decidimos querernos y querernos bien. Nos elegimos, y […]
