Being Czech means that a lot of people I run in to either a) have no idea where Prague/Czech Republic is, or b) know kolaches (or koláčy ) ...
This Czech Easter filling is a loaf of smoked meat, bread, eggs, milk, and spring herbs. There are as many variations of this dish as there are cooks.
wheat rye caraway yeast rolls , turkish ? i know tunisians love ground caraway and many of the czech recipes are similar checkmate diary blog read it its good
This Pierogi Soup isn't just delicious, but it's full with nutritious vitamins as well. It's one of the tastiest ways to warm up.
This classic Hungarian comfort food dish features tender chicken stewed with onions, broth, tomatoes, and generous amounts of paprika. Serve over egg noodles to soak up all of the delicious sauce.
Follow my easy step-step guide to learn how to make sauerkraut at home with just 2 ingredients.
Each country's food has a unique range of flavors and aromas that come from the herbs and spices used to prepare it. The Czech Republic is no different. In this article, I will explain which spices the Czechs prefer to season their traditional dishes to give them that desired distinctive flavor. ➜ Caraway seeds Probably...Read More
Learn how to cook kielbasa in a skillet with onion, broccoli, and potatoes using this easy, versatile, and tasty recipe for a satisfying one-pan meal.
Haluski is an easy and quick delectable polish dish combining cabbage, onions, noodles, and bacon. It will quickly become one of your family's favorite sides.
This cabbage, potatoes, and sausage casserole is baked in the oven with bread, milk, and eggs for a simple and delicious Mennonite-style main dish.
A comforting bake that pays homage to the treasured Nebraskan sandwich.
We've pulled together the meals we grew up eating at Grandma's table. You're sure to find a childhood favorite here.
Classic Russian-German buttery beef, onion, and savory cabbage-filled sandwich baked in a yeasty pocket of dough. It resembles a hand pie.
These buttery, sausage-stuffed Texas Czech pastries are so worth the effort. An authentic homemade klobásník wraps tender, yeasty, milk- and butter-enriched double-risen dough around smoky, garlicky Texas Czech–style sausage and is liberally brushed with butter during the baking process. We pinpointed the ratio of ingredients in our enriched dough to make it easy to work with: soft, pliable, and not at all finicky or sticky. To ensure that our klobásníky were evenly shaped and browned, we rolled the dough portions into taut balls before pressing them flat to wrap around our sausage pieces. Removing the casing from the Texas Czech–style sausage made for klobásníky that were uniformly tender throughout, safeguarding against pulling the sausage out of the roll upon first bite. Brushing the baking pan and the klobásníky before and after baking with melted salted butter not only ensured that they didn't stick but also perfectly seasoned them.
The Cottage Cheese with Chives and Vegetable Sticks recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
This haluski recipe is a quick and simple comforting side dish of buttery fried cabbage and onions with noodles, baked and ready in less than 1 hour.
Nebraska style Runzas are made easily with ready-made frozen roll dough and a delectable five-ingredient beef filling with savory flavors.
These fried potato dumplings, called Schupfnudeln in German, are made with eggs, flour, butter, and a pinch of nutmeg for a tasty side dish or snack.
Situated under an imposing tower in the very heart of Old Town Square, the Prague Astronomical Clock looks like something out of a fairytale.
This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
This satisfying German pasta dish is adapted from the one served at Spatenhaus an der Oper in Munich.
