This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds.

Here's a simple recipe for a delicious potato bake from South Africa.

I travelled 400km all the way into the middle of the Karoo to find the perfect koeksister recipe - and I found it!

REGTE EGTE BOERE BESKUIT

GesondheidskoringslaaiPerdfrisBestanddele3 koppies koring (gekook)1½ koppie gekapte vars of ingemaakte geelperskes1½ koppie gekapte vars pynappel1 koppie fyn gekapte seldery½ koppie fyn gekapte gro…

Meraai se Chicken Pie will feature on my radio slot tomorrow morning on RSG. I do not know who Meraai was or where this pie comes from, but it certainly is the best Chicken Pie I have EVER had. I m…

HEERLIKE MELKTERT MET SMEERKORS

Die Karoo is ‘n mitiese plek. Vir baie mense is dit ‘n groot uitspansel van ‘n plat aarde, hier en daar ‘n koppie en verder net Karoobossies waardeur gereis (gejaag) word van Johannesburg na…

This recipe brings back extremely fond memories of Sunday afternoons at our house. Fruity, creamy chicken that's comforting and will surely impress.

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Daar is mos niks so lekker soos ʼn geurige hoenderpastei nie!

Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.

LEKKER BROCCOLI SLAAI

Vandag gebruik die meeste van ons geblikte tamaties – niks daarmee verkeerd nie – maar Leipoldt se weergawe vra vars tamaties en speserye

“…Op die Dag van die Pampoen eet ons vir ons ‘n pad terug tot in die binnehart van ons boermens, tot in die boepens van die heerlike oranje son.” (André P. Brink) Aspoestertjie kan haar balrok, h…

These vanilla biscuits are snappy, buttery and delicious.

Ek het nog 2 kaas worsies gehad en ek het net die helfte van n blik bully beef in repe gesny en toe die worsies en bully beef in klein blokkies gesny en in n bak gegooi Ek het die volgende bygevoeg DEURMEKAAR KORSLOSE SOUTTERT 1 hoogvol eetlepel meel 1 teelepel mosterd 1 eetlepel pietersielie 1 kop gerasperde kaas 1 kein ui fyngekap 2 eiers 1 kop melk Meng als en gooi in gesmeerde tertbord Bak 180 gc 35-40 min of tot ligbruin en gaar Die smaak---ek wag vir jou om ons te vertel BRON EN FOTO: Roni Van Der Walt

SAPPIGE FRIKKADELLE

SUURDEEG BOER BROOD-STAP VIR STAP

My husband discovered he had Type 2 Diabetes in January. Immediately his diet needed to change. No pasta, no rice, no potatoes, no bread and of course – no sugar. It’s been a whirlwin…

Curry recipes to make your tastebuds sing! From a simple but stunning Coconut Curry to a made from scratch Thai Red Curry, to the epic Beef Rendang, Chicken Tikka Masala and Butter Chicken, you’re sure to find a curry you absolutely can’t wait to make – tonight!

"HAWAIIN STIR FRY" BRAAISLAAI

Roomhoringtjies Linda Theron (Die Metaal Horinkies kan nou by Crazy Store gekoop word ….) Blaardeeg: 500 ml koekmeelblom 2 ml sout 150 gram botter 125 ml yswater 5 ml suurlemoensap Sif meel e…

(Almarie Burger) Bestandele: Sous: 2 kop suiker 2 kop melk 1 kop water 2 eetl botter 5tl maizina angemaak met bietjie van die melk sout Kook alles en bring tot kookpunt Koekie: 2 kop gaar pampoen 2…

I am not entirely sure how to describe these little morsels – think doughnut minus the hole and without the sweet topping; yip, that is about right, well sort of. Vetkoek is a proudly South A…

HEERLIKE KERRIEBOONTJIES

KITI SE KORSLOSE MELKTERT

Oond 180 gr C. Maak die deeg in die bak aan waarin jy die poeding gaan bak, bak moet omtrent inhouds mate van 2 L hê. Meng 1 E sagte margarine, 1 k appelkoos konfyt, 1 t koeksoda, 6 E hoogvol bruis…

WATERBLOMMETJIES IN DIE BOLAND WATERBLOMMETJIES IN DIE KAAP MAAK DIE BREDIE NET SOOS IN DIE WYNLAND EN SÊ JY'S BAIE LIEF VIR MY VOOR JY GAAN SLAAP by Sonja Heroldt (**Translation at the end) This song takes me back many years. Years ago when we still had Springbok Radio, Sonja Heroldt topped the music charts, 5FM was still called Radio 5 and when you mailed someone, it came on paper via the post office. Ram was a male sheep, tweeting was something birds did, phones didn't need charging and photographs were taken to "CNA" to be developed (and this was only once the film was finished, however long that took). You might have noticed that with the passing of another birthday, I have had some time to think back to "the way thing were". I certainly am not a "in the good old days" person, I like that I can have instant access to things which could have taken months or years in the "old days". The problem with our fast life and instant gratification addictions is we are loosing some golden treasures, which just can't be done fast. Things like the home made jerseys my Granny used to send me each year, patchwork quilts or slow cooked food. This brings me back to waterblommetjies (little water flowers, Cape pond weed or Cape Hawthorn to mention a few of it's posher names).Waterblommetjies flower in profusion during winter and spring. Large areas of water in the western, southern and eastern Cape are covered with their sweetly scented, white flowers. It is adapted to growing in ponds which dry up in summer. The dormant tubers sprout again as soon as the pools fill in autumn. This used to be well known local delicacy for the cold winter months. Traditionally made with lamb or mutton, onions and sorrel. A delicious stew (bredie) which needs slow cooking and cold winter days. The actual waterblommetjies don't take very long to cook but the meat needs to be tender for the full flavour of the meat to be enjoyed. Put it simply, you don't stir-fry waterblommetjies! I have seen they are available canned and should you use them as a substitute they need even less cooking. Before you start, you need to soak fresh waterblommetjies in salted water, to make sure they are clean and critter clear. You certainly don't want to be eating sand and snails with your lamb! I have used smoked lamb, which has a very strong flavour so I have not added much to the stew for flavour. If you use regular lamb rib, then you should take a look at adding extra flavours like sorrel, chilli and or some lemon. Smoked Lamb and Waterblommetjies 1Kg Smoked Lamb Rib (cut in 3 rib pieces) 3 Onions cut into wedges 2 Large Carrots cut into dice 6 Garlic Cloves (peeled and left whole) 1 Small tin (about 50g) Tomato Paste 2 Teaspoons Dried chilli 5/6 Fresh Shitake Mushrooms (roughly cut) 700ml Lamb or Beef Stock 500g Waterblommetjies (see above for preparation) 10ml Sugar Oil for frying Preheat your oven to 160ºC In an pot which can be used on the stove and the oven fry the meat, onions, carrots and garlic until starting to brown Add the rest of the ingredients - EXCEPT the Waterblommetjiesand stir. Once the liquid starts to simmer transfer to the oven and cook for about 1½ -2 hours. Once the meat is tender, add the waterblommetjies. Stir and return to the oven for another 30-40 mintues. Serve hot with rice. ***Translation Little Water Flowers from the Boland Little Water Flowers from the Cape Make the Stew just like in the Wine lands And say You Love me Lots Before you go to Sleep.