Charcuterie boards have surged in popularity within the culinary landscape, presenting an array of meats, cheeses, fruits, and nuts that tantalize both the palate and the eye. Yet, a truly exemplary charcuterie spread warrants an
Step aside cheeseboards, it's mezze boards time to shine. This colorful Mezze Platter is loaded up with Mediterranean dips, fresh veggies, olives, and pita bread for the ultimate, grazeable snack board.
the best way to eat at the height of summer
These 3 Greek dips are easy to make, packed with flavor, and are perfect as a side or on a mezze board. Fava dip is a vegan spread that is made with split peas and is light and delicious. Next, the queen of Greek dips, tzatziki, is made with refreshing cucumbers, creamy yogurt, and garlic. last but definitely not least is a simple feta and mint dip that is loaded with flavor. Call some friends over and share the goodness!
Push the charcuterie aside and learn How to Make a Herbed Butter Board instead! Herb-infused whipped butter is spread onto a platter, then scooped up with bread, radishes, and more. It’s a sensational party appetizer that’s sure to please the dairy lovers in your life.
SHOP CHEESE BOARDS WHAT TO COOK SINGLE-USE BOARD HOW-TO BUILD 22 Unique Charcuterie Board Ideas and Themes { "__shgImageElements": { "uuid": "s-119c64ea-f2b4-4b4d-a425-ce23efa49419" } } Make entertaining an a…
Crudités are essential for every party, right? We'll show you how to build an epic crudité platter that will wow your guests.
Award-winning cheesemonger Lilith Spencer makes beautiful and mesmerizing cheese platters, with tips to try at home.
Bagna càuda, one of the classic dishes of the Piedmont region in northwestern Italy, is a potent dip made from warm olive oil loaded with tons of garlic and anchovies, all cooked together until melted down. Paired with a beautiful vegetable platter, it's the ultimate dip.
Amazing, 30-minute shawarma-inspired dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
This hummus platter is one of my most pinned recipes ever, so you know it's a good one! You have to try it, especially if you're hosting a summer dinner party. First up is a really quick and easy hummus platter that is almost too pretty to eat, but only takes a few minutes to throw together. Sure, it's not exactly a salad in the traditional sense, but I love it anyway. This greek hummus board is the perfect go-to for when you want to serve something really pretty for guests, but don't want to spend more than a few minutes making it. Bonus... Depending on how many guests you have, you can make as much or as little as you want. Plus, you can cater the toppings to dietary restrictions and guest preferences if you want to go the extra mile.
This creamy feta dip with roasted tomatoes is so delicious and perfect to make as a holiday appetizer. Check out the simple recipe in this blog post!
Known simply as Green Sauce, this is a constant in my house: I just wouldn't be allowed not to have it in the fridge at all times. It can be eaten either as a condiment — and once you get the taste for it, you'll find yourself dolloping it alongside pretty much everything you eat — or a dip, specifically good with blue corn or unsalted tortilla chips. And don't be lulled by the cool greenness: this is — desirably — fierce and fiery. Even though I wouldn't — it's the unrelenting heat I love — you could, of course, de-seed the jalapenos. For US cup measures, use the toggle at the top of the ingredients list.
A delicious Greek mezze platter filled with pita bread, dips, fresh vegetables and cheese is the perfect way to feed a crowd and perfect for entertaining.
Delicious dinner charcuterie boards aren't just for fancy parties anymore; they're a delightful way to bring variety to your everyday meals.
Looking for a fun, easy and healthy way to show off your culinary skills? Try out one of these veggie charcuterie boards!
This pumpkin whipped feta is paired with honey, walnuts, and fresh thyme. The recipe can be made in advance, with an option to serve as crostini. It's a delicious and easy-to-make appetizer that your guests will love!
This white bean dip (cannellini bean dip) is the dip you make for any occasion especially when time is of the essence and you want something different from hummus.
Transform your snacks with our Turkish Yogurt Dip, where ground nuts meet creamy perfection. Ideal for dipping, spreading, and enhancing the flavors of your favorite dishes!
This Asian-inspired spread is perfect for spring entertaining - spread it onto thin slices of baguette to make crostini, or spoon it into a bowl and serve with crackers and vegetables for dipping.
This White Bean Dip with Herbs is full of fresh garlic, thyme and rosemary and has a smooth and creamy texture. Serve hot or cold.
Oh how I miss the amazing French pâté that was served and sold everywhere in Paris. In lieu of boarding a plane, I decided to make my own, meatless version that focuses on wild mushrooms as the main ingredient.
Master the art of charcuterie with our guide to the best jams and spreads. From classic favorites to unique flavors, find your perfect pairings.
