An easy and delicious blueberry muffin recipe the whole family will enjoy!
These bakery-style gluten-free blueberry muffins are light, fluffy, and packed with fresh blueberry flavor. They're perfect for a special breakfast or gluten-free brunch! (Don't miss a few of our favorite flavor variations in the notes below)
These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins.
Discover how to make a single, scrumptious mini blueberry muffin with our simple recipe. Enjoy a moist, buttery delight packed with juicy blueberries.
Soft and dense, full of lemon flavor with juicy blueberries, these ricotta muffins are a must-try
This best blueberry muffin recipe is just 108 calories per muffin, and it has over 6g of protein!I used Greek Yogurt and apple sauce to cut the butter and sugar, and used self rising flour for fluffy, moist blueberry muffins.The crumb topping for muffins goes great on all berry muffins recipes, or you can skip it and keep these fresh blueberry muffins simple. Special Tip: You can stop the blueberries from sinking by tossing them in 1 tablespoon flour.
Indulge your taste buds with the heavenly delight of Costco’s blueberry muffins, now easily replicable at home! With a perfect blend of juicy blueberries these jumbo muffins are a treat to relish.
Soft and moist blueberry-almond cake A sure way to kickstart your morning!
Blueberry Quick Bread - this easy bread recipe is full of blueberries and has less added sugar! It's the perfect breakfast; like a blueberry muffin but bread!
Blueberry muffins have been a favorite of mine since childhood, and now I love baking them in my air fryer. This version is fast and simple and tastes absolutely wonderful.
Blueberry Muffin Tops - If you like to eat just the tops of your muffins, you'll LOVE this EASY recipe for soft and tender blueberry muffin tops bursting with juicy berries in every bite!! Only 1/2 cup sugar in the entire batch!!
Whip up this blueberry muffin recipe with a twist for a bit of something different.
These tender, tasty, fruit-filled muffins — made with self-rising flour — go together in a snap. If you have blueberries in the freezer and our self-rising flour on the shelf, this is a quick and easy option for warm treats on a busy day.
Follow this easy blueberry muffins recipe for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
These lemon blueberry muffins are bursting with fresh blueberry flavor. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irressistible and they always diss
Discover the timeless delight of Jordan Marsh's Blueberry Muffins recipe! Indulge in fluffy, bursting-with-blueberries muffins straight from the kitchen of a culinary legend. Perfect for breakfast or any time of day, our recipe promises homemade goodness and classic flavor.
Blueberry Scones
A half batch of deliciously spiced blueberry muffins made with leftover Weetabix and other store-cupboard ingredients. Perfect for a weekend brunch or after school snack.
Skip the bakery lines and make bakery style blueberry muffins at home! You'll love the crispy muffin tops, moist and fluffy texture, and juicy blueberries in every bite. You only need one bowl and 30 minutes!
If you're looking for an easy and delicious muffin recipe, blueberry crumble muffins are the perfect choice for you! These muffins combine the sweet taste of
These Blissful Blueberry Cream Cheese Delights are a simple yet indulgent treat, combining flaky crescent rolls with a luscious cream cheese filling and bursting blueberries. Perfect for breakfast, a snack, or dessert, these rolls are sure to become a family favorite!
These Best Ever Classic Scones are the perfect tender, flaky scones made with real butter - with pro tips for the perfect homemade scones!
Skip the drive-thru, and make this copycat Starbucks blueberry muffin recipe with simple ingredients and just over 30 minutes instead!
No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips. Don't let the sad coffeehouse selections fool you into thinking you don't like scones. You just haven't tried this recipe yet!
Puffy and airy popovers exploding with sunkissed sweet blueberries, served warm with whipped cream
Easy almond tea cakes with a touch of lemon zest and a blueberry!
