Berry season is about to be in full swing, and we are r-e-a-d-y.
Lemon Blueberry Upside Down Cake is a simple dessert using a shortcut with a boxed cake mix, fresh blueberries, and powdered sugar topping
Upside-down cakes may seem a little retro, but these classic desserts are making a comeback.
This tiny gluten free plum cake is laced with tangy lemon thyme syrup, and showcases jewelled plum tones in a delightful small batch autumn treat.
This tiny gluten free plum cake is laced with tangy lemon thyme syrup, and showcases jewelled plum tones in a delightful small batch autumn treat.
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho
These blackberry cupcakes are sweet, delicious and easy to make! Nothing not to love about vanilla cupcakes with blackberries baked inside!
Visit the post for more.
These blackberry cupcakes are sweet, delicious and easy to make! Nothing not to love about vanilla cupcakes with blackberries baked inside!
A very simple butter cake made special with vanilla, lemon zest and a pudding-like berry top.
These blackberry cupcakes are sweet, delicious and easy to make! Nothing not to love about vanilla cupcakes with blackberries baked inside!
An easy American classic made with canned pineapple and a moist yellow cake
Ottolenghi's simple yet irresistible Blueberry, Almond and Lemon Cake is an easy bake that won't fail to impress. With fresh fruity flavours, this classic loaf cake is the perfect accompaniment to your afternoon tea.
Visit the post for more.
Turn fresh blackberries into a warm and juicy dessert, entirely on the stovetop. This blackberry slump recipe is quick and easy to throw together.
Mango lime sorbet is layered atop honey roasted macadamia nut ice cream and sprinkled with coconut in this Weis bar inspired Australian summer frozen treat.
Hi, I'm Annalise! And I love to share all things completely delicious. Welcome to my blog! In 2008 I was a new college grad with a desk job, and I was bored. Then somehow I
Bake your leftover blueberries into these petite upside-down cakes, rich and flavorful mini desserts with a touch of ginger and lemon zest.
Indulge in a mouthwatering classic: our Blackberry Cobbler blends the freshness of blackberries, the richness of salted butter, with a hint of vanilla, and a sweet, crispy crust. Pure nostalgia in every bite!
Poached pears are infused with fragrant chai, drizzled with salted caramel, and served with mascarpone and toasted almonds in this delicious dessert.
I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.—Lorraine Caland, Shuniah, Ontario
Usually when you hear someone talking about freezing their eggs, they don’t mean the kind in their refrigerator. Then again, most people don’t have the ghost of the Abominable Snowman l…
I could kiss Bobby Flay for coming up with this dessert recipe. I love the combination of blueberries and lemon. Trump that with a carmelized blueberry topping over a yummy white chocolate and coconut-flavored cake! Now you're talkin'! *Make sure to read through the recipe so you can have some ingredients at room temperature*
Zesty and fruity, these scrumptious little upside down cakes are quick and easy to make. The blueberry topping looks delightful and tastes delicious!
These gingerbread bundt cakes boast a soft crumb, intoxicating aroma and are perfect paired with a tangy lemon glaze.
A tender, buttery scone that is full of lemon zest, crunchy poppy seeds and hint of ginger. The dough is kneaded to create layers of flaky goodness and they can be frozen to enjoy during the week.
