This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
A recipe for creamy mascarpone-dressed spaghetti that's flavored with Meyer lemon zest and juice and enhanced with wilted spinach and toasted hazelnuts.
Feeling fancy tonight? We make it easy to cook like a five star chef with the building blocks of a delicious dinner; a crusty, umami-rich Parmesan and panko crust crowns perfectly seared sirloin steak. It's then nestled in a bed of creamy potatoes, charred snap peas, and savory balsamic onions. You pulled out all the stops, so enjoy every last bite.
The term "medicinal mushroom" used to draw snickers and knowing glances, but these days science is recognizing legitimate medicinal uses for mushrooms. Reishi mushrooms have been used for centuries in traditional Chinese medicine, and western
Move over, peanut butter! Tahini makes an equally delicious (and nut-free!) spread for toast, especially when amped up with banana, maple syrup, and flaky sea salt.
This quick and easy Instant Pot risotto is perfect for a weeknight dinner on the budget. Made with frozen peas, celery, and Parmesan, it's totally delicious and budget-friendly. Gluten-free!
Want a super easy, yummy dinner? My sister-in-law taught me this one. Only 5 ingredients. ingredients 1 can rolled crescent dough 2 cups chicken, cooked & cubed 2 cups broccoli, cooked (I steam mine) 1 cup shredded cheddar cheese 1 can cream of chicken soup Salt & pepper instructions Place chicken, broccoli and cheese--at the proportion you want--in the middle of each doughy triangle. Fold up the sides, line up on a baking sheet. Bake at 350 until golden brown. While they are cooking, heat up the cream of chicken soup in a medium saucepan. Salt and pepper to taste. Use this as a dipping sauce for your rolls. P.S. Something I learned this from my friend while she was in culinary school was to always season my meat, and it has made a difference in the taste of my food for sure. So when making this dish, salt and pepper your chicken too!
I have discovered Purslane... and what a discovery it has been ! This fabulous, succulent green is amazing. You absolutely have to try this recipe. If you cannot find purslane you can substitute purslane with spinach. 4 Cups Purslane 2 Cups Fresh Basil 1 Cup Roasted Pine Nuts 1/2 Cup Extra Virgin Olive Oil 8 Garlic Cloves 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Honey or Agave Nectar 1/4 Teaspoon Fresh Ground Pepper Place all ingredients in the food processor and pulse until smooth. Use this wonderful pesto in pasta... risotto, as a spread in sandwiches or as a dip for some crudite. Enjoy! This is Purslane...
A gluten-free dish from Elisabeth Hasselbeck.
Hash brown omelet cups are warm, hearty, and the perfect complete breakfast that you can take on the go.
MY relationship with dining-out for western cuisines in Beijing has been for the past 5 years, at best, a struggle of love and hate. The incentive for attempting such silly missions is simple. If you were living in Beijing, most of the times your best shot at some happiness at least is to make...
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Food & Wine's fish guide offer tips and recipes to try at home — they are a catch!
I'm here to help you with some good gut treats! My good gut gummies are rich in gelatine to help support a strong gut lining. When our gut lining is compromised it often results in food sensitivities.... which i'm certain you don't want! Find my creamsicle gummy recipe here.
Happy first day of spring! The day everyone's been waiting for all winter long has finally arrived. The warmer weather, longer days, and fresh...
These frozen yogurt bites are sweet treat that is healthy and easy to make! The best part, your kids will love them! Perfect for summer!
Creamy cannellini beans, sauteed with rosemary and lemon zest, provide a fragrant and delicious bed for steamed salmon in this easy and delicious weeknight meal.
Pizza toppings + waffle fries = pure magic.
Use it on pizza, in a sandwich, or enjoy on its own.
What a wonderful way to enjoy the taste of raw onions with this fabulous Grilled Beef Gyros with Marinated Onions dish. Easy to make and devour.
This salad, you guys. There’s a lot I could say about it, but it comes down to this: for a gorgeous, simple, couldn’t-be-more-refreshing summer dish, look no further. It’s no surprise that tomato, nectarines and basil all complement each other so well — they can all be grown in your own backyard this time of […]
Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more.
For an extra hint of sweetness, drizzle the soup with a bit of honey just before serving.
These Lemon Ginger Energy Balls with tumeric are the perfect little energy bites to start your day. The ginger protein balls have a soothing, slightly sweet, lemony ginger taste. These are quick and easy to make and keep well in your freezer for a quick pick-me-up.
