Discover 3 healthy desserts to help you shed pounds, only on SheFinds.
A dessert recipe for those who use their oven as storage space.
These sweet, nutty cookies are sure to please a crowd.
Queen Elizabeth loved tea parties, but Camilla’s specialty is cake.
Take your baked goods to the next level.
Discover 3 healthy desserts to help you shed pounds, only on SheFinds.
Two perfect comfort foods, together in one jar.
These taste like strawberry cheesecake in cookie form.
This easy-but-fancy dessert will add something special to anyone's table.
"A Gillie Whopper is a gollywhopper of a dessert and a chocolate lover’s dream"
This means more than just sprinkling flaky salt on top.
Crème brûlée walks into a bar—a COOKIE bar. (See what we did there?) Don’t worry, this easy at-home riff on everyone’s favorite restaurant dessert is so good, it more than makes up for that lame joke.
These imitation Thin Mints are so convincing, you'll think they came out of a green cardboard box.
When I think about a dinner-party, this Greek comfort pasta bake is always part of the menu. In Greek households, pastitsio is a must-have when having guests over. The layers of pasta, meat sauce, cheese, and creamy bechamel sauce go together so well. The kids usually flock to the side of the table that this tray is sitting on and in the blink of an eye, it’s all gone.
If you add an egg white, the sorbet will be slightly creamier. I prefer the slushy strawberry ice without the egg.
Make a no effort version of a classic mille feuille
After making a big batch of preserved lemons a few months ago, I realized I’d need to figure out some ways to use them up! This recipe a new favorite — it’s a riff on a classic Middle Eastern tagine of slow-cooked chicken, artichokes, and preserved lemon, but cooked in a regular baking dish instead of the classic tagine baking dish. If you’re looking for a recipe to warm your kitchen and fill your home with the mouthwatering aromas, this is the one.
I’ll be baking it all summer!
In a few weeks I’ll be fully vaccinated, and once that happens I plan to drastically reduce the amount of time I spend in the kitchen so I can spend more time doing... I’m not sure what. It’s been so long, I don’t even remember what sort of things I like to do. Maybe I’ll use this as an excuse to reinvent myself. Maybe I’ll finally pursue my dream of becoming a falconer, so that one day I may travel across the land solving mysteries and dispensing bird justice. If this past year has
An easy, no-bake Milk Bar- and Taco Bell-inspired dessert.
Gluten-free, grain-free, low carb, these Fast and Easy Baked Eggs and Brie are the perfect snack for a busy mom and pretty enough to serve to company for brunch.
In honor of Martha Stewart's birthday today (August 3), we talked to some of our favorite home cooks about the Martha recipes they love the most.
Chocolate chips and pudding send this delightful dessert over the top.
"Making the homemade caramel catapults me back to my childhood and being in the kitchen with my mother"
The best dip recipes to serve at a party, or to serve yourself on the couch.
This elegant 4-ingredient dessert is perfect for hot summer nights when you can't be bothered to turn on the oven
This panna cotta is creamy delicious perfection on a plate.
With only 9 ingredients, this pie couldn't be more apropos for the holiday weekend
A retro dessert classic gets a boozy update.
Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek dish should be part of everyone's pasta repertoire.
This braised fish dish benefits from a range of spices, including cumin, paprika, cinnamon, and cayenne. Serve with fluffy couscous for a hearty meal.
Jammy caramelized onions, tart apple slices, and sharp cheddar cheese doll up frozen puff pastry into this showstopping autumnal tart.
Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly.
Why did this vintage treat go viral?
Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp.
