Learn about famous art and create your own sculpture with this fun lesson about Giacometti.
A little onion, a dash of Calabrian chili pepper- here are Giada's tips to take marinara from good to great! Let's face it - in a perfect world we'd make homemade pomodoro every night, but in reality, we reach for the jar of store-bought marinara quite often. While there are plenty of good sauces available at the grocery store, we find the need to sometimes amp up the flavor a bit. A bit of extra spice, herbs, cheese - there are all kinds of things you can do to make store-bought marinara sauce better.First step? Taste it! Each marinara sauce is unique, and depending on the brand or variety, you'll end up with with a wide range of flavors. Some are a little more sweet, some are more herbaceous, some might be a bit more acidic - in the end, it'll be your personal preference that defines what and how much extra love it needs, but worry not, - Giada gave us a general rule of thumb to take and jar of marinara from good to great. 1. Build flavor with garlic and onion. Fresh garlic and onion go a long way in a dish, especially marinara. Heat up 1-2 tablespoons of olive oil in a pan, and once it's hot, add 1/2 diced onion (a red, yellow or sweet onion will do), and either chopped or smashed garlic cloves. Cook them together until the onions are translucent, and then you can add in some of the marinara sauce and mix together. 2. Break out the parm rinds. A rind of Parmigiano Reggiano is one of our favorite ways to add flavor to sauces, soups and stews. Just a 1-2 inch simmered for 15 minutes with sauce adds such a rich, salty flavor. 3. Don't forget the basil. A few sprigs of basil adds that quintessential sweet Italian flavor we all know and love. Add a few sprigs when you add the parm rind, plus a bit of fresh torn or chopped basil at the end for garnish, too. 4. Kick it up with Calabrian chili paste. It's no secret Giada loves Calabrian chilies, and they pair extremely well with tomato sauce. The beauty of Calabrian chili paste is that while it does add a good amount of heat, it adds great flavor, too. Don't have it? Opt for a hearty sprinkle of red pepper flakes! 5. It's better with butter! Giada swears by adding a tablespoon of butter to her tomato sauce at the very end. Even a small amount of butter can completely change the texture of the sauce, making it more velvety and creamy!Buon Appetito!
Elderberry plants can be expensive to buy, but it's easy to grow elderberries from cuttings. All you need is a few hardwood cuttings taken in the late fall or winter and a bit of patience.
Meet the CG Jean, now with a little bit of stretch, this denim is lightweight & the most comfortable! Inspired by classic vintage denim of the late 70's with some added flare & tailoring. These are laid back but chic everyday jeans. They will be your everyday go-to feel good pant. This is a high rise 5 pocket jean with some ease in the waist and thigh, an easy leg shape with a slight flare. These make your legs look extra long & your booty extra amazing. MADE IN LOS ANGELES, CALIFORNIA * This denim is lightweight and stretched a bit when being sewn (it will shrink up a bit when being washed) I recommend sizing down if you are between sizes or if you want a more fitted look. Please refer to the size chart and fit notes for more info.
Peel them, freeze them, use them in everything.
The easiest pasta dish you will ever make with just 5 ingredients in 15 minutes, loaded with Parmesan and bacon!
Why not bring the benefits of variable movement into your yin practice?
These chewy sourdough granola bars are the perfect treat or grab and go breakfast. They are sweet, chewy, sprinkled with mini chocolate chips, and made with sourdough discard for a touch of fermented goodness.
I love the finer things in life and by finer I mean rich, creamy and loaded with lot of goodness! Sadly my waist line does not agree with my yummy food choices. I have resorted to finding alternatives to my favorites side dishes so I don’t feel like I am cheating myself out of all the goodness. I was on Facebook the other day when a friend shared a yummy recipe of Loaded Cauliflower and I must admit I may have drooled a bit! So without further adieu I am sharing with you the Yummiest Loaded Cauliflower Recipe Ever! Good-bye carbs hello Flavor! Ingredients: 1 large head of Cauliflower cut into bite size pieces (approx 6 cups) 6-8 strips of bacon cooked and crumbled 6 tbsp. chopped Chives 1/2 cup Mayonnaise 1/2 cup Sour Cream 2 cups cheddar Cheese (I prefer a strong cheese so I use Old cheddar)Directions: Turn oven on to 425° In a large pot bring cauliflower to a boil. Cook for 8-10 minutes. Drain cauliflower and set aside to cool Combine 1 cup of cheddar cheese, 1/2 of the crumbled bacon, 1/2 of the chives, sour cream, Mayonnaise, and cauliflower and mix well. Place the mixture into a baking dish and sprinkle the rest cheese and bacon on top. Bake for 15-20 minutes so the cheese will melted, Sprinkle the reminder of the chives on top and serve. This holiday season when someone asks you to bring a dish tell them no problem and bring this yummy dish. But don’t forget to bring the recipe with you also as I am sure they will be asking you for it! Have you tried loaded cauliflower before?
Recipe video above. An incredible quick and easy way to serve up chicken breast - seared then simmered in the most amazing honey garlic sauce. Don't be deceived by the short ingredient list! It's absolutely worth the extra step of dusting the chicken with flour because it creates a crust for the sauce to cling to. BONUS: See notes for how to make this with any protein - beef, pork, lamb, prawns/shrimp, tofu!
Delicious one bowl almond flour pumpkin bread made with nourishing ingredients, packed with pumpkin spices and naturally sweetened with a bit of pure maple syrup. This wonderful dairy free & gluten free pumpkin bread recipe can easily be made paleo and is incredible with a few chocolate chips!
Anelletti siciliani al forno un piatto tradizionale siciliano gustoso e saporito preparato solitamente la Domenica a pranzo.
Sometimes we all need a pick-me-up. A reminder that things will get better and that we are capable of getting through whatever life throws our...
What are the best career mods for The Sims 4? There is a lot to choose – be it paths in education, military or in the entertainment industry.
Sometimes we all need a pick-me-up. A reminder that things will get better and that we are capable of getting through whatever life throws our...
Spice up your Instagram captions or Facebook memes with these hilarious sassy quotes.
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side.
These Sourdough Drop Biscuits are an easy version of the classic buttermilk biscuit! Made with leftover sourdough discard, they are a delicious addition to your favorite soup or breakfast meal. Best of all? NO rolling and NO cutting! Simply drop and bake.
Molded to Be Holy object lesson will have a profound impact on the way the kids in your children's ministry view being holy.
This healthy weetbix slice tastes better than the sugar-laden original! It's super-delicious and packed with vitamins, good carbs and healthy fats.
If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.
