Soft bread rolls slathered in creamy and milky yema icing.

Heeeeeeey, hey, hey friends! I’m super amped that it’s……dun, dun, dun….FINALLY FRIDAY! Almost as amped as I am to share these tropical scones with you. Because obviously, getting amped about tropical flavored carbs is the only way to be on a Friday. No, really, it is. I am b-a-n-a-n-a-s for these s

What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.

I just couldn't wait one more day to share these gorgeous Sweet Cream Scones with homemade Raspberry Sauce.

Sweet, delicious buns, filled with sultanas and lemon curd, topped with icing and a glace cherry.

Make breakfast special with these sweet, nutty Cinnamon Almond Scones.

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself. Makes 10-12 Prep time 15...

Pistachios add a wonderful flavor to these savory scones

I set out to make Kudrishkey for this post but instead the recipe produced something more like a Russian fry bread we call Pishkey. I will try once again in the future to get the Kudrishkey or Kudrey

Here is a simple delight- soft chiffon cakes topped with sweet whipped cream. You will love these Hokkaido Cupcakes as little heavenly treats!

These cinnamon rolls are a labor of love, but they are by far the best cinnamon rolls I ever had. The dough is easy to use and will NOT let you down, and the cornmeal brown butter packs a deeply nostalgic flavor that I can't put my finger on, but if you can tell me what it reminds you of...please report back!

These fluffy, buttery, juicy scones are a nice way to use summer berries, and are very cute on the breakfast table.

Sweet, light and airy yeast rolls  that are delightfully buttery and soft.

Cozy up to these pillowy-soft and fragrant brioche rolls Simply perfect for your breakfast

The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with our Test Kitchen’s foolproof cinnamon roll recipe.

A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.

Light and airy easy beignets served piping hot dusted with a thick layer of powdered sugar. A French doughnut that's a New Orleans speciality.

A quick search on Australia’s Best Recipes will find 208 scone recipes submitted by home cooks across the nation.

Recipe available here: www.traceysculinaryadventures.com/2013/06/cinnamon-honey-...

Last night, I pulled out a few cookbooks hoping I would find a recipe for a good "drop biscuit." I wanted biscuits, but I wanted to be lazy. I saw these biscones in one of the cutest cookbooks I have and remembered I have been wanting to try them since I first saw them on a Paula Deen episode a few years ago. I finally tried them and realized I have been missing out all these years. They are a perfect cross between a flaky biscuit with the rich buttery flavor of a scone. Of course I decided to try four different variations - Regular Buttermilk, Cardamom Sugar, Blueberry and Cinnamon. So much for being lazy :) These are Absolutely DELICIOUS and incredibly soft and tender. How could you not love them? Drop dough onto cookie sheet using a 1/4 cup ice cream scoop Brush tops generously with a beaten egg. Bake, smother with jam and enjoy every last crumb. Biscones adapted from: The Back in the Day Bakery (Printable Recipe) or (Printable with Picture) 1 1/2 c. all-purpose flour 1 1/2 c. cake flour 1/4 c. sugar 2 Tbl. baking powder 3/4 tsp. salt 2 sticks unsalted butter, cold cut into 1/2-inch cubes 1 1/2 c. buttermilk, or as needed 1 beaten egg, for egg wash Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a large mixing bowl, combine the flours, sugar, baking powder and salt and whisk until completely incorporated. Add the butter and working quickly, cut it in with a pastry cutter. You should have various-sized pieces of butter, from sandy patches to pea-sized chunks and some large bits as well. Gradually pour in the buttermilk and gently fold the ingredients until you have a soft dough and there are no bits of flour in the bottom of the bowl. You should still see lumps of butter in the dough; these will give you light and flaky biscones. If the dough seems dry, you may need to add a little more buttermilk. The dough should be moist and slightly sticky. Do not over work the dough. Gently pat down the dough with your hands right in the bowl until it resembles a loaf of bread. Dust the top of the dough very lightly with flour. Using a large, 1/4 cup ice cream scoop, scoop mounds of dough onto the prepared baking sheet, arranging them about 1-inch apart. Brush the tops liberally with the beaten egg. Bake for 20-25 minutes, rotating the pan halfway through for even baking, until the biscones are lightly golden and fully baked. Serve warm or at room temperature. These are best eaten the day they are made. Yield: 12-14 biscones. Jenn's Notes: These are so good. I made the recipe "as is" and they were perfect. I baked mine for 25 minutes.

These cigars are rather like baklava, but the orange blossom water makes them more floral, in a dreamy sort of way. The sticky, sweet mixture is guaranteed to get you and your guests licking their fingers.

A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.

Authentic Hungarian Farsangi Fánk is a sweet, light and airy doughnut that's perfect with your morning coffee or as a dessert! They're absolutely scrumptious!

Here's an easy German Sweet Roll recipe that's great for Easter and other holidays as well. It also makes a great fruit loaf.

A blog focused on cooking with easy recipes for all tastes.

Sarah Linden is the name of the main character in AMC’s drama The Killing. Her colleagues call her Linden, because they are police officers and that’s how they roll. But for the first few episodes I misunderstood what they were…

I have always loved Hawaiian Rolls! Lately we’ve been getting them quite often and using them for sandwiches and also as dinner rolls too. As often as we buy them, I thought I better try my h…

These gooey orange sweet rolls are soft and fragrant with a simple cardamom orange sugar filling and luscious orange glaze. Perfect for weekends and holiday breakfasts.

If you like my Lemonade Scone recipe, you are going to LOVE these 4 Ingredient Sultana Scones! I don't know anyone who doesn't love scones

These are Italian-inspired filled doughnuts, not too far off from sufganiyot or jelly doughnuts, but daintier. Molly used to get them at a bomboloni shop she frequented in New York and loves to use pistachio pastry cream for the innards because of the lovely pale green color and delicate nutty flavor.

Launched in September, the new Millie Ray's Sausage Rolls are rolling out to grocery stores now and flying off the shelves.

These scones are delicious served with soup or on their own as an afternoon treat.

Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? No, right? Because these are truly the best biscuits you will ever make right at home!