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INGREDIENTS Wet ingredients 1/3 cup almond milk or other milk ½ cup vegetable oil any, as long as it's neutral ½ cup sugar 1/4 cup powdered sugar 1 teaspoon lemon zest 1 teaspoon orange zest optional 1 teaspoon vanilla extract Dry ingredients 3/4 cup almonds 1½ teaspoon baking powder 2 cups all-purpose flour 1 pinch salt BAKE: for 25 minutes at 340°F or 170°C, then let cool down for 20 minutes. 2ND BAKE: for 10 minutes or until golden.
Enjoy a delightful biscotti recipe that is egg-free and butter-free, offering a tasty treat for any occasion.
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