Hubble turns 30 today. Here's a look back at some of its most noteworthy accomplishments.
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When it comes to desserts, there are few things more satisfying than something that is not only delicious but also cute and visually appealing. Michelle Lu, a pastry chef, has made a name for herself by creating desserts that are not only tasty but also incredibly cute. From her adorable animal-shaped cakes to her whimsical
Okay. Je sais que j'avais dit que je ne postais plus de vidéos étant donné que 97% d'entre vous sont au travail (dudes. changez de travail. sérieusement.)...
Hubble turns 30 today. Here's a look back at some of its most noteworthy accomplishments.
Hubble turns 30 today. Here's a look back at some of its most noteworthy accomplishments.
Enjoy some self deprecating humor.
A month after the festivities of my 29th birthday dialed down, I was in a full state of panic about my upcoming 30th. I began indulging in the (mostly imagined) pressure to settle down, get a man, and start pushing out babies. If that wasn't enough,…
Florence Pugh's 30-pound May Queen flower frock from Midsommar is now the property of the Academy Museum. A24 auctioned the dress to the Academy Museum for $65,000.
On TikTok, people are opening up about "perfect moment syndrome." Here's what psychologists say about dealing with it.
She's not just a regular grandma — she's a *cool* grandma.
It's my 29th birthday and I am so thankful to God for my life. I know that if I'm alive today, it's because His mercy found me.
I am still a grown up kid who enjoys eating jelly :) The colors, flavors and their shaky shining texture and look make it the most exciting dessert :) Years back, even before jelly mixes were available in India, my grandma used to make these china grass sweets and we used to call it "Glass Halwa". This was one of the sweets that I was extremely fond of and my mom conveniently used to make these to bribe me ;) I remember seeing these boats long back during a random browsing session(sadly don't have the source book marked :( ) and the inspiration was stuck somewhere subconsciously. Last day when I was having orange which is part of my daily diet for quite some time, this idea struck me and I was off to make it right away :) Its a simple yet super attractive dessert to serve for kids :) I am sure any kid would get swept off his foot when these cute jelly boats are offered :) Ingredients: Orange/Mosambi - 1 Agar agar(China grass) - 1 cup Sugar - 3/4 cup Water - 3 cups Food color Essence Method: Cut the orange into half and scoop out the fruit and carefully scrape out the membrane, taking care not to make a hole in the skin of the oranges. Keep them aside. Chop the china grass sheets into small bits and measure them using standard cup. Take 3 cups of water in a pan and add the china grass to it. Keep stirring in medium flame until it dissolves completely. Once it is totally dissolved, add the sugar to it and mix well. Finally add the food color and essence as per your choice. Allow it to come to room temperature. Do not let it to set in the pan, just allow the temperature to fall. Now fill each of the hollow orange halves with jelly right to the top. You can place them in muffin or egg trays to keep them steady. Refrigerate until set and then trim the orange halves so that the skin of the oranges is level with the jelly. Cut the oranges in half again with a sharp knife to get the boat shape. Cut triangles and rectangles out of paper and punch them with tooth pics to make the flag. Secure them on the jelly boats to make sails :) Tips: Jelly shake is one super yummy drink that you can make with the left over jellies. Just pulse the jellies with some milk and cream to make the shake :) Add more sugar if required. Pulsing the jellies in the mixie gives it a granita(granular) texture which is absolutely yummy :) Note: I used vanilla essence and green food color for the green jelly boats. I used store bought strawberry jelly mix for making the red ones. Follow the instructions given in the pack but reduce the quantity of water to make the jelly firm enough to stick to the peel. You can even make jellies with the orange juice by replacing the water with orange juice in the above recipe. Be versatile by making your own flavors or using other fruit juices for your jellies :) You can also use setting agents like gelatin instead of agar agar(china grass). If you wish to make glass halwa by setting it just on a flat large mould, you can increase the water quantity in the above recipe to 4 cups. Written by: Nithya Send in your queries by clicking here.
Next week - on Monday, January 9 - The Duchess of Cambridge caps a remarkable year by celebrating her 30th birthday.
Marrying someone with a good sense of humor is a one-way ticket to years of laughter, and these wives prove it. They're creative, they're hilarious, and they're honestly trolls sometimes, but that can only make their husbands love them more. In fact, sharing a good sense of humor is viewed by many marriage specialists as the key to a happy union.
Studio 54, a club to remember from generation to generation. Showcased at the Brooklyn Museum until July 5th, the studio is comprised of many rooms filled with culture and fashion from 1977 to 1980.
Kids are very creative. And honest!
30 Day Relationship Challenge
Necesito una varita mágica para comenzar a aparecer todas estas bellezas frente a mis ojos. Si te gusta lo kawaii, esto te fascinará.
Introduce Yourself • Hi, my name’s .................. • I’m from .................. (country) • I live in .................. (city) • My birthday is on .................. • I’m in ...................... (school name) • I work for...
Im Artikel finden Sie 52 einzigartige Ideen für Sektgläser mit schönem Design und herrlicher Dekoration - geeignet für Ihren Hochzeitstag oder Party
Mignonette granita is a fun, visually stunning riff on the classic mignonette sauce that often accompanies oysters on the half shell. Serve this condiment on a platter of freshly shucked oysters. (Learn to shuck from the accompanying video — it's easier than you think.)
Chewy, fresh udon noodles, rich sesame paste, and tangy black vinegar mix and mingle in this savory, nutty Sesame Noodles recipe. It’s quick and easy to make with heavy-hitting Chinese pantry staples, and it shines beautifully as either a side or a main dish.
