This decadent-sounding meal only takes 40 minutes to get on the table.

Jamie puts root veg front and centre with a one-pan wonder that really makes them sing.

Ya hemos recorrido toda la Península en nuestro reto #UnPaseoPorEspaña y ahora viajamos a las islas. La verdad es que no conozco ninguna, así que por ahora me conformo con viajar virtual y gastronómicamente hablando. En mayo volamos hasta Baleares y hacemos buen acopio de la huerta preparando este

----------------------------------------------------------------------- COLLECTION: "BIRDS" Fun illustrated Fine Bone China giftware inspired by Birdy num nums. Designed, made, decorated and fired by Foley Pottery in Stoke - On - Trent, making these a truly unique gift. Product colours may vary from that on screen. INSPIRED BY THEIR SUBJECT! ----------------------------------------------------------------------- THE MUG: Fine Bone China " STOKE Mug " ----------------------------------------------------------------------- COLOUR: Multi ----------------------------------------------------------------------- SPECIAL FEATURES: Dishwasher and Microwave safe ----------------------------------------------------------------------- DIMENSIONS: H: 9.5.cm D: 8 cm C: 27cm ----------------------------------------------------------------------- Items are produced using Ceramic Decals produced in our studio and fired at temperatures above 800 Degrees Product colours may vary from those on-screen. ----------------------------------------------------------------------- ​Designed, Illustrated, created, decorated and fired by Foley Pottery in Stoke - On - Trent, making these a truly unique gift. Decorated with the finest quality Digital Ceramic decals. Decorated with the finest quality Screen Printed ceramic decals. Inspired by their Subject!  Illustrated, Designed and Produced By Foley Pottery Ribbon Style may Vary ( FOR BAUBLES ) Colours may vary from that on your computer screen ----------------------------------------------------------------------- On placing an order, your item will be  hand decorated and fired in the Kiln  Posted once the item has cooled and been packed for shipping.  ( we aim to send your item within 7 days ) Loads more designs on our website. ----------------------------------------------------------------------- Custom orders: Please ensure all spelling is correct as mistakes cannot be rectified. Gift orders: Please let us know when you order if the item is for a gift so we may get your handcrafted item to you in time ( please note once items are sent for dispatch we cannot guarantee they will arrive on the chosen date as we are at the mercy of the postal service ) ----------------------------------------------------------------------- RETURNS If in the unfortunate event you are not entirely happy with the products that you have chosen you may return them to us within 14 days of receipt.  Foley Pottery will be happy to offer you an exchange or a refund provided that the product/s are returned complete, in perfect condition, unused and in the original packaging. ----------------------------------------------------------------------- Exception. We are unable to accept returns if your product is personalised.

Super easy chicory recipe: made using chicory, also sometimes called endive. Ready in just 20 minutes, a delicious comfort food, French side dish

Baked eggplant and tofu in a super quick and flavorful peanut sauce is a one-pan meal that is super versatile! You can easily make this recipe gluten-free, soy-free, and even nut-free! Serve with rice, quinoa, or as lettuce wraps.

Turn tofu into vegan steak, with a simple marinade that is only 4 ingredients and two cooking methods you are going to love.

This phytonutrient-rich cauliflower is so addictively crispy, tender, and perfect that you will want to eat every last piece.

Soft and flaky parathas (flat bread) with lots of layers. This is a Pakistani style paratha which is more on the soft side. Lachha Paratha is somewhat similar to our Kerala malabar paratha but this is more of a dense type bread. But it is very soft and I love thick, soft parathas. Reminds me of the parathaRead more

Combining irresistible spring flavours and putting seasonal vegetables to use, Ainsley Harriott’s chicken casserole is a tasty one-pot midweek meal for all the family.

This Vietnamese-inspired Lemongrass tofu is savory, aromatic, and packed with flavors! A simple dish that is easy to assemble and ready in 30 minutes.

This seafood paella recipe is really special. It’s not quite a traditional paella recipe, but it’s packed with good stuff – chicken thighs, garlic, saffron, king prawns, mussels and lots of lovely lemon.

Coleslaw with a yogurt and tahini dressing adds a refreshing crunch to a buffet or lunch spread. This easy slaw only needs 15 mins prep. For a side dish with extra zing, try our miso and ginger coleslaw.

My Birdie Num Nums Digital Clipat set comes with 5 individual birds and 3 individual flowers. Each image is saved as a high resolution PNG file with a transparent background. This set is supplied to you as a compressed zip file. Once payment has been confirmed, you will receive an instant downloadable link. No watermarks will appear on purchased items. Please make sure you check my Terms of Use before purchasing any of my products. My Terms of Use can be found here: http://www.etsy.com/shop/CollectiveCreation/policy?ref=shopinfo_policies_leftnav

Jamie's sausage carbonara recipe is a great twist on the classic; you can't go wrong with this pasta recipe which includes succulent smoky pancetta bites.

If you're looking for the ultimate chicken curry, this authentic Indian Chicken Korma recipe is the one to try! It features succulent boneless chicken simmered in a nutty and creamy korma sauce infused with a blend of spices, making it a dish your family will crave time and time again. Pair it with some butter naan for a truly unforgettable meal. It is so easy to prepare and is an ideal choice for a special dinner party or gathering. Head to my blog now for the full recipe and video tutorial!

Spiced tomato and lentil sauce, packed with veg and earthy spinach, is the perfect place for poaching organic eggs. Delicious finished with a cool dollop of yogurt.

A centuries-old dish that is still popular today. This hearty meat-free version uses jackfruit and oyster mushrooms in a rich gravy and is topped with crispy layers of potato.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!!

Love roasted cauliflower? We've paired it with a rich cheese sauce that packs a punch, as well as spices and crispy onions

Φανταστική μερακλίδικη πίτα, πλούσια σε γεύση με μελιζάνα και λίγο κιμά. Ιδανική για να εντυπωσιάσεις σε ένα τραπέζι, πεντανόστιμη θα την λατρέψει όλη η οικογένεια και θα τη φτιάχνεις ξανά και ξανά. Η συνταγή πολύ παλιά της γιαγιάς Καλλιρόης δοκιμασμένη χρόνια τώρα!ΥΛΙΚΑ1 και 1/2 κιλό μελιτζάνες1 κιλό φύλλο κρούστας1/2 κιλό κιμάς μοσχαρίσιος5 μεγάλα κρεμμύδια ψιλοκομμένα4 αυγά1κ.γ. ζάχαρη1 πρέζα κανέλα2 ντομάτες χωρίς φλούδα πολτοποιημένες στο μπλέντεραλάτι, πιπέριεξαιρετικά παρθένο ελαιόλαδοΕΚΤ

The korma-style curry is my ultimate favorite. It’s sweet, mildly spicy, creamy…and just tastes so exotic. One taste, and I was hooked! I’ve tried many different recipes–a…

Avez-vous déjà vu ces potimarrons à la peau verte et non orange sur les étals des marchés? Ma maraîchère était un peu désespérée dernièrement car apparemment elle a un peu de mal à les vendre. Est-ce la couleur qui freine la plupart des gens? En tous cas, c’est un tort car ce cucurbitacée est tout aussi délicieux que celui à la peau orange. Je le mange le plus souvent rôti au four et servi avec un féculent (riz rouge, quinoa qui n’est pas un féculent ou boulgour) et une bonne salade bien assaisonnée. Mais cette semaine, j’ai eu envie d’un potage. Pas très original le potage au potimarron me direz-vous. Mais si vous le préparez avec le légume préalablement rôti (voir la recette de la crème de romanesco rôti ici), cela change tout au niveau […]

Greek ground meat phyllo pie (Kimadopita)