Easy Artichoke Tapenade is the perfect spread for breads, to add to sandwiches and is a must for cheese boards. Make it for your next party!
Grill Your Ass Off is bringing heat to this year's Superbowl with their unbeatable gameday recipes! Impress all of your guests with mouth-watering dishes that are sure to make this gameday a touchdown.
Creamy, dreamy, whipped feta is the cheese spread you NEED in your life. It's great on crackers, as a sandwich spread or fresh veggies.
If you have a fresh pretzel craving, whip up a batch of hese hot buttered soft pretzels.
Sophisticated but easy homemade hummus dip with garlic, a little lemon, and plenty of truffle oil. It's like no other hummus you have tasted and you will never want it any other way!
This cilantro dipping sauce is delicious served with tortilla chips and margaritas, or use as a flavorful topping on fish, chicken, or burgers!
These make ahead sandwiches are quick, easy, and a fun option for the big game!
These crispy and healthy baked chicken tenders are baked in the oven instead of fried. They're breaded in panko mixed with seasoning and oil, then baked to make a super crispy coating. Plus, they're kid approved!
These Coconut Red Curry Burgers are irresistibly juicy on the inside, crispy on the outside and our new favorite way to eat a burger. The patties are also FULL of flavor, with hints of garlic, ginger, red chile paste and loads of coconut. Each crispy patty is topped with an super simple coconut curry sauce, lots of zippy slaw and nestled into a soft bun.
These homemade donairs are so easy to make and the whole family will love them! Serve them with flatbread and lots of toppings for a fun and easy meal!
Of all the textures, crispy is my favorite, and these chickpea flour battered broccoli bites fall into that important category of food snacks. To make the batter crispy, I’ve used a science trick by mixing chickpea flour with cornstarch, cold water, and oil to make a slurry. The starch in cornstarch is unique because it can form gels with water very easily, and during cooking, it undergoes physical changes due to processes like gelatinizing, retrogradation, and dehydration. This means the starch will absorb water during cooking and change its physical structure to move from soft to crispy. I’ve doubled down on the crispy texture by using an air fryer that uses super-fast fans to circulate heat rapidly, which helps dry and crisp the food even better. I serve the bites with this ridiculously good Buffalo Sauce from Primal Kitchen made with avocado oil and cayenne. I adore Primal Kitchen because they carry a wide selection of condiments, sauces, and dressings, including this buffalo sauce crafted with high-quality ingredients and made without artificial sweeteners, refined sugars, and high-fructose corn syrup. You can find Primal Kitchen products at your local grocery store or head to Primal Kitchen and use my code SHARMA20 at checkout for 20% off your entire online order.
A delicious boiled ham recipe that falls apart and melts in your mouth. Perfect for special occasions and feeding a crowd of guests!
I put my favorite salad inside a crusty loaf of ciabatta - DELICIOUS...you'll crave this sandwich all summer long!
A classic reuben sandwich gets a tropical update by replacing the pastrami for a perfectly cooked piece of fish.
These steak sandwiches are so delicious. A creamy horseradish sauce is slathered on pretzel bun then topped with grilled marinated steak and arugula.
Calling all carb lovers! This hearty, garlic focaccia bread has a crusty outside, tender inside and is loaded with flavor.
Zucchini cakes made with fresh zucchini, cheese, and spices blended together and fried until golden. A great way to use up that garden zucchini!
Note that the prep time does not include chilling. Plan ahead for a super-easy party-friendly appetizer.
Soup heaven meets burger heaven in these French Onion Cheeseburgers. They taste just like French onion soup, but in burger form!
These delicious chicken parmesan burgers are a twist on classic chicken parmesan that not only tastes great, but are lightened up and easy to make as well!
Airy focaccia bread is seasoned with a favorite Italian cheese and dried rosemary in this Homemade Rosemary Romano Focaccia recipe.
Hatch green chiles add spice and amazing flavor to this moist cheesy cornbread with an extra crispy crust!
Sweet potato stacks layered with sweet and russet potatoes, caramelized onions, prosciutto and parmesan cheese. An elegant and delicious side dish.
Baked Thai Peanut Chicken Wings will leave everyone at your next tailgating party licking their fingers and asking for more.
"Indulge in our Carne Asada Cheesesteak Hoagies – a burst of bold flavors in every bite! Unleash culinary delight now."
An Italian twist on the all-American classic!
