These Leftover Rice Bhajiyas with dosa batter are the most interesting way to use leftover rice. Super crunchy, golden & just so yumm, you won't stop munching on them 😀 Another quick & fuss-free Jain preparation that you have got to try during the rains! Don’t forget to tag @saltinall when you do💫 Method: • Take cooked rice & dosa batter in a bowl. (If you don’t have dosa batter, you can make a batter with rice flour, water & Eno) • Add green chillies, crushed coriander seeds, turmeric powder, red chilli powder, salt & heaps of fresh coriander. Mix this well & your bhajiya mix is ready • Heat oil & drop in dollops of this mix and fry till they are golden brown • Serve with tomato ketchup or green chutney & dig in!

Shot with Nikon D90 @ Nikon 35mm f/1.8G

Any Indian meal is incomplete without tangy pickles, crisp poppadoms and some sort of deep fried accompaniments. And when my friend Pr...

Unusual Kumbadiya Bhajiyas + Desi Fries made Fresh Here! Add: B T Ni Bhaji, Near Dabholi Gam Main Road, At the end of Causeway Contact: 9924597222 | 9824101265 | 7778886953 #Food #Cart #StreetFood #Bhajiyas #Fries #CutyShorSurat

Onion Pakoda is a famous street food from India. These bhajiyas are crispy and crunchy onions mixed in chickpea flour and spices.

Onion Pakoda is a famous street food from India! These deep fried, crispy, crunchy, golden brown bhajiyas are made with onions, chickpea flour & spices.

The beautiful pink city is a food paradise! Here are some of my favorite places to eat and drink in Jaipur, Rajasthan. STREET FOOD (obviously!) Its a delight to feast on streets while taking a break from shopping in walled Pink City area of Jaipur. Try the endless varieties of Kachori's, curry chilli bhajiyas, samosas,…

Dabeli is Gujarat’s answer to vada pav. It is a sandwich-like snack in which bread is perked up with a sweet and spicy potato filling. Dabeli Bhajiya is an interesting variant of this favourite street food, wherein the potato packed bread is deep-fried to make crisp bhajiyas, and served with peppy chutneys. The dabeli stuffing is flavoured with a special dabeli masala, which gives it a unique taste, and we have also added some masala peanuts to add a bit of crunch to the filling. Remember to squeeze the moist bread slices well before adding the stuffing and shaping it, because it will absorb a lot of oil if it is watery.