This is the result of creating a bread that contains it all: crunch, sweetness and spiciness all married together, and it’s gluten free too. It’s a typical over-the-top dish that incorporates…
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A dish that really does deserve the time it takes to prepare and for me, a reminder of many holidays spent in Bulgaria. The incredible smell conjures memories of myself sat at my grandmother’s and …
A dish that really does deserve the time it takes to prepare and for me, a reminder of many holidays spent in Bulgaria. The incredible smell conjures memories of myself sat at my grandmother’s and …
One of my dearest friends, Soljee, is from South Korea, and I have spent quite a lot of time there. One of my favourite and quickest dishes to make is the Korean pancake – crispy on the outside and…
Easy, delicious and slightly addictive. Make these and thank me later!
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Traditional to Indian Cuisine, Raita is a popular condiment served as a side dish. However, this vegan raita uses plant based milk. Plus, what makes this vegan recipe so innovative is the battered …
Traditional to Indian Cuisine, Raita is a popular condiment served as a side dish. However, this vegan raita uses plant based milk. Plus, what makes this vegan recipe so innovative is the battered …
This recipe is a great way of including turmeric in your diet. This funky combination incorporates centuries-old Ayurvedic healing knowledge combined with a new twist on an old classic. Give it a t…
A childhood favourite from Sweden where I grew up and lived during my teens from the age of eleven to my early twenties. It is also now my daughters favourite recipe to make and eat! A great little…
This is a real treat of a mayonnaise and super-easy to make into the bargain. You can add any flavour to it once it has been made. It lasts for a good week in the fridge, too. You can save your chi…
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This apple recipe just gravitated to me one night… get it? *Badum Tssh* Red or green, granny smith or pink lady, organic or home grown? Whatever apples are your favorite will work well for th…
This recipe was inspired by a lovely client who reminded me of my long lost love of gnudi which, basically, are large pillowy gnocchi. These are totally gluten free. They are also a great way to us…
Jackfruit is a natural substitute for meat which contains no added preservatives that you would find in soya “meat” substitutes. Why order take out when you can make this easy vegan rec…
Easy, delicious and slightly addictive. Make these and thank me later!
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Once I started hedgehogging my veggies before roasting, a whole new flavour world has opened up. This way the marinade and spices can dig into the veggies changes everything! For the Courgettes wit…
A dish that really does deserve the time it takes to prepare and for me, a reminder of many holidays spent in Bulgaria. The incredible smell conjures memories of myself sat at my grandmother’s and …
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Swede is so underestimated and under used. I remember having it a lot as a kid, especially as a mash. This recipe is a lovely traybake with lots of extra zing!
How many days has your lettuce been at the back of your fridge? Don’t let it go to waste. There’s time left to use it up! Rich if Vitamin A lettuce also contains zeaxanthin an antioxida…
Creamy, indulgent and the closest you are ever going to get taste-wise to a ricotta cheese. Once made it lasts for a good week. It is really versatile because there are endless flavour options and …
If you are feeling a bit adventurous one morning and you want to try something refreshing, without a doubt this savoury vegan porridge recipe is for you. Firstly, eating oats is a super filling way…
Parsnip in a brownie, you say? Parsnips are naturally very sweet and you would be surprised how well they go together. You can keep this cake as simple as you like by just making it into a brownie,…
These delicious almond cookies take just 3 minutes to make and just 12 minutes to cook and they are so versatile. Seriously – the options are endless. You can top them with a dollop of coconu…
Oh My – I hope you are ready for this one… because this is truly an intense flavour bomb – but in all the best ways. The recipe perfectly marries together so many different seasonings and combines …
Whether you are a plant based eater or not, you will be sure to leave with a host of new skills, new cooking inspiration, and a belly full of spectacular food! Come and join an Vegan Cheese making …
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One of my all-time favourite breakfasts. Not your standard pancakes: the grated apple adds sweetness to the batter and the caramelised bananas make these pancakes irresistible. Perfect for a lazy w…
One of my dearest friends, Soljee, is from South Korea, and I have spent quite a lot of time there. One of my favourite and quickest dishes to make is the Korean pancake – crispy on the outside and…
Sometimes pastries can be so bland but not this one! It’s key ingredient is Bakarat: Bakarat is a popular spice blend used in Middle Eastern Cuisine. This spice mix has a mildy sweet yet smok…
Pistachio milk is something that you still can’t buy in supermarkets, therefore it is totally worth making this from scratch. Enjoyed cold or as a topping on porridge, it is hands down yummy. For a…
This soup is something I remember so well from when I was growing up. My grandmother was an amazing cook and passed on her skills to my mother, who in turn would make this particular soup during a …
Non meatballz, plant balls if it offends you to call them non meatballz. Whatever your jam these will become a weekly staple of yours. that much I can guarantee! They are easy, can be batch made, s…
This is probably my favourite meal in the book. You know it sounds silly-simple when the method is shorter than the ingredient list – and SPOILER: that’s because it is. But there is something very …
Tacos have been a firm favourite in our household for a long time. I also know that they bring an element to familiarity to the table, along with comfort. This is my ‘when in doubt’ recipe, which i…
My passport is Danish, my father Norwegian and I grew up in Sweden. I have beeninfluenced by Scandinavian culture and flavours my whole life. This is an old Swedish classic with a plant-based twist…
Oh My – I hope you are ready for this one… because this is truly an intense flavour bomb – but in all the best ways. The recipe perfectly marries together so many different seasonings and combines …
