Haggis Bon Bons are great for pre-dinner nibbles, as a starter, and part of a Burn’s Supper of course! The good thing about this haggis bon bons recipe is that you can even make it vegetarian or vegan if you like too.
Get a taste of Scotland with these traditional Scottish recipes! From bubble and squeak to haggis to shortbread, these delicacies just might become your new favorites.
Voltei semana passada de uma mini Eurotrip por Londres e Edimburgo e decidi montar um guia de viagem para esses dois destinos, começando por Edimburgo. Nesse post compartilho com vocês o roteiro de…
Smoked Haddock, an easy chef’s recipe, is a delicious way to celebrate St Andrew’s Day, an annual celebration in honor of Scotland’s patron saint.
The difficult to find but incredibly magical Fairy Bridge of Glen Creran is one of Scotland's most powerful places and one of the brightest diamonds you'll find in the rough highlands.
Haggis nachos, Haggis spring rolls, haggis croquettes - who knew Scotland's national dish was so versatile
Hi! My name is Kelly! I am a sassy, classy, and a slightly (ever so slightly) badassy, 30+ year local New Yorker who has been an avid solo traveler for well over fifteen years (so yeah, before it was cool).
Edinburgh is blessed with many great places to eat and drink as well as delicious local Scottish produce. If you're wondering where to eat in Edinburgh, here's a selection of the best cafes, delicatessens, bars
These tattie scones are a traditional Scottish breakfast side dish made with leftover mashed potatoes cooked on a hot griddle until golden brown.
The Cosy Vegan B&B offers fully vegan accommodation, including a vegan full Scottish breakfast, in a peaceful village near the historic town of Dunfermline in county Fife. It's the perfect base for a getaway into the Scottish countryside!
This Haggis Pie with neeps and tatties top is the end result of a quest to find the perfect way to eat haggis on Burns Night.
Fancy soft golden beaches lapped by a turquoise sea? Forget the Caribbean and try Britain instead.
Make and share this Traditional Bannocks (Scotland) recipe from Food.com.
A near than magical place you really need to visit on your trip through Scotland. The Neist Point Lighthouse seems to come straight from a fantasy movie. Here is how to visit.
A Scotland travel blog: travel ideas & itineraries for Scotland & beyond. Guides for mountains, beaches, glens, waterfalls, distilleries & castles in Scotland.
As stuffing or seasoning, the Scottish delicacy is a beautiful thing, says Nigel Slater
A foolproof recipe to make a dozen perfect Orkney Patties in your own kitchen. Enjoy a pattie supper tonight!
Family travel, especially with older kids. Destinations, discoveries, tips and photo opportunities.
This Jamie Oliver Coronation Chicken Recipe is Really the Best and Easiest Way to Make Traditional Coronation Chicken at Home.This easy Coronation Chicken only takes about 10 minutes to prepare and can serve 6 people. You can serve the Coronation Chicken either cold or warm; it’s perfect as a sandwich filling or as a main dish with a side of rice or steamed vegetables.
Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Serve with crusty bread for a filling lunch or supper
Some hae meat and canna eat, And some wad eat that want it; But we hae meat, and we can eat, And sae let the Lord be thankit. *The Selkirk Grace * as delivered by Robert Burns This Friday, January …
The Isle of Iona is situated off the coast of Mull and is a magical place for both christianity and wildlife lovers so come and relax.
This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
These Scottish recipes show the richness and diversity of this cuisine, steeped in history, heritage, and the varied landscape.
Looking for the best restaurants in Killarney? In this guide, you'll discover 10 gorgeous places to eat in Killarney tonight!
Great Britain's famous dessert featuring a buttery, flaky pastry crust with a sweet and gooey lemon-infused filling!
Fine dining at its best. I highly recommend The Kitchin if you are visiting the UK. The Kitchin Edinburgh, Scotland is a brilliant Michelin star experience!
This potato and cabbage dish is a Scottish version of Bubble and Squeak. 1 lb potatoes, peeled, cooked and mashed 1/4 cup butter, melted 1 tbsp olive oil 1 onion, finely diced 8 oz green cabbage, shredded 1/4 cup fresh chives, snipped 1/2 cup cheddar cheese Salt and pepper Preheat oven to 350 F. Add the melted butter to the mashed potatoes, mix well, set aside. Heat the olive oil in a large, oven-proof frying pan, add onion and fry until soft and golden brown. Add the cabbage and cook, stirring occasionally until cabbage softens. Add the mashed potatoes, season with salt and pepper and stir to combine and heat through. Sprinkle with cheese. Transfer to the preheated oven and bake for 30 minutes or until cheese starts to bubble. Before serving sprinkle with freshly snipped chives. Adapted from http://www.scottishvegetarian.com/
Traditional & Typical Scottish breakfast in Scotland to try when traveling. Don't miss these popular pastries and savory breakfast foods!
A blog about gluten free baking, gluten free cooking, and gluten free dining in Manhattan and travels.
Glasgow's food scene is on the rise. This Food Guide for Glasgow's East End is a selection of my favourites around my neighbourhood of Dennistoun & beyond.
Scotland Itinerary 7 days - find out my secret tips for spending 7 days in Scotland
Unique places to eat and drink in Glasgow including the female led Bo & Birdy, a quirky cafe, an Iranian cafe and Ashton Lane bars.
