Morning Glory Muffins (aka the best muffins I've ever made according to my husband) - A Fit Mom's Life
FIVE MONTHS. That was how long I neglected this space. I know there is no perfect excuse so I shall not persist on explaining my disappearance… LOL… So let’s head straight to the recipe I’m sharing in this “comeback” post. I found the recipe through this Japanese blog called The Last Order , a site […]
If you can't choose between Chocolate Muffin or a Fudgy Brownie, pick bot! These moist Double Chocolate Brownie Muffins combine the best from both worlds!
INGREDIENTS: 2 large eggs 113 grams salted butter 1/2 cup, melted 110 grams granulated sugar 1/2 cup 110 grams dark brown sugar 1/2 cup 85 grams skyr or greek yogurt 1/3 cup 1 teaspoons vanilla extract 280 grams all-purpose flour 2 cups 2 teaspoons baking powder 1 teaspoon kosher salt 80 mL milk of choice 1/3 cup, I use almond milk typically 320 grams fresh blueberries 3 cups LEMON GINGER SUGAR 125 grams turbinado sugar 1/2 cup 1 teaspoon freshly grated ginger 1 teaspoon lemon zest INSTRUCTIONS: Position a rack to the center of the oven and preheat to 375°F. In a large bowl, whisk together the eggs, butter, sugars, yogurt, and vanilla until smooth. Add in the flour, baking powder and salt. Mix, adding splashes of milk in a few tablespoons at a time to help ease it int
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