Juniper berries are one of the most underappreciated, unsung heroes of the spice world. Learn how to use them in the kitchen and beyond on Gardener's Path.
Wheat berries, often overlooked and underappreciated, are actually a treasure trove of culinary potential. From hearty breakfast dishes to cozy soups and
A perfect addition to your breakfast routine or anytime you're looking to satisfy a sweet, crunchy craving, reach for Mixed Berry Granola from Good & Gather™. This mixed granola features freeze dried raspberries and strawberries and raspberries for a bright berry note with every bite. The kosher granola has 18 grams of whole grains per 30 grams of serving, or 37 grams of whole grains per 61 grams of serving — all without any artificial flavors, sweeteners, synthetic colors or high fructose corn syrup. Sprinkle on top of yogurt or pudding when a sweet tooth calls, mix the granola with fresh or dried fruit or simply snack straight from the bag to hold you over before a full meal.Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.
This is a berry sweet way to cool off this summer.
Has breakfast become a bit boring? I hear you; the same-old-same-old stuff day-after-day-after-day? It might be time to shake it up a little and try something fun and new ........... something quite respectably, 'legal' too (since many of us are trying to eat a bit leaner and healthier as the new year continues to roll out). We love this wonderful Warm Mixed Berry Compote with Greek Yogurt in the morning. It's super easy to put together, can be made ahead and makes breakfast something to look forward to. Made from fresh orange juice, frozen berries, honey, sugar, a splash of
Juicy berries are marvelous nestled under a crispy top in this berry crisp. This dessert is easy enough for a beginning baker to make and serve with pride.
So so so yummy! This cake reminds me ever so slightly of a rock cake, but lovely and moist, almost too delicate. Ingredients 225g/8oz butter 225g/8oz caster sugar 275g/10oz self-raising flour 2tsp …
Liechtensteiner Pfannkuchen are pancakes filled with compote and then topped with berries. It is a wonderful sweet treat and a lovely ending to our meal. This dish would also be fantastic for a breakfast treat
I've searched long and hard for the perfect razzleberry pie recipe and now I've found it. Razzleberry pie or mixed berry pie has raspberries, blueberries and blackberries.
The Best Scone Recipe — These homemade scones are incredibly EASY, NOT DRY, you don’t need to dirty a mixer, and are guaranteed-to-disappear weekend breakfast or brunch!! Made with common pantry and fridge ingredients and you can use frozen fruit!!
This is a chocolate sponge with a surprise chocolate sauce
Medical Medium: Berries & Cream - now at www.medicalmedium.com
This chocolate hummus is the perfect healthier dessert for a crowd! It's perfect with your favorite fruit, crackers, pretzels and tastes like brownie batter. Plus, it's completely vegan, gluten free and refined sugar free.
You know what I like? Protein bars. You know what are too expensive to buy regularly? Ponies. And protein bars. Seeing as I can’t make my own ponies (I don’t want to talk about it) I…
Eat, pin, repeat.
Insanely easy and delicious mixed berry chia jam is the healthy spread you want to have on hand for your breakfast, dessert and snacks. It’s much lower in sugar than regular jam and packed with fibre. As well as being so simple to make, this tasty recipe is gluten free, dairy free and vegan friendly.
Mary Berry's sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.
This drool-worthy vegan berry cobbler features a medley of sweet, warm fruit, and cinnamon-infused biscuit dough that will wow a crowd. Get the recipe!
Enjoy this QUICK and EASY berry compote recipe on its own or as a topping for breakfast or dessert! Mixed berry compote uses just three simple ingredients.
Nicholas' go-to fancy dessert when there's no time to make a fancy dessert. (Eat up, kids -- it's just yogurt, right?)
I did a blog a little while ago about Saskatoon Pie and promised to post the recipe for my Saskatoon Cookies. Well...here they are! If you don't have access to saskatoons you can use blueberries instead. These are a soft, cake-like cookie that are best eaten within a day or two of making. They fresh berries can get a little soggy after a few days. Cookies laying around after a day or two is not usually a problem at our house. Cookies lasting for more than an hour out of the oven is more of a problem.... Saskatoon Cookies Ingredients 1/2 cup butter, room temp 2/3 cup brown sugar 1 egg 1/4 cup light sour cream 1 cup whole wheat flour 1 cup all purpose flour 2 tsp baking powder pinch salt 1 cup saskatoons Directions Preheat oven to 350. Line a cookie sheet with parchment paper. In a large bowl, cream together butter and brown sugar until creamy. Add egg and beat until combined. Beat in sour cream. In a medium bowl, whisk together whole wheat flour, flour, baking powder, and salt. Beat dry ingredients into wet ingredients until just combined. Gently fold in saskatoons. Drop by the tablespoonful onto prepared cookie sheet (or use a small cookie scoop), about an inch apart. Bake at 350 for 10 - 15 minutes. Tops should be light brown. Remove from oven and let cool on cookie sheet for 5 minutes before removing to wire rack to cool completely. I have made these with blueberries before and they are just as tasty. If you do use blueberries - you may want to add a tsp of grated lemon peel just to increase the flavor a little. I find blueberries to be milder than saskatoons and need a little oomph. Maybe that's just me.... I love how unusual these are with the fresh berries instead of dried. The only down side is that they don't store as well. After a day or so they get soggy. Like I said above though.....that's not really ever an issue at our house.
Want to grow more in less? Here are the Most Productive Vegetables for a Balcony and Patio Garden so you can enjoy fresh veggies all year.
Blueberry Pierogi are classic Polish dumplings filled with sweet, juicy blueberries, straight off the bush. Perfect for lunch or dessert.
This is a very different cookie than anything you've ever had, but man, are they good!! PLEASE try them this year on your Christmas cookie trays, you won't be disappointed! Recipe came from Better Homes and Gardens Feb. 2002, from Camilla Saulsbury.
As a devout chocolate lover since birth, I’ve never totally warmed to the idea of fruit desserts. Occasionally I’ll enjoy an old-fashioned strawberry shortcake or classic tarte tatin, but in the summertime I rarely seem to make pies and baked goods using our beautiful Georgia produce. All that changed a few years ago, however, when a pastry chef friend served me my first hot, fluffy blueberry clafoutis. It was truly love at first powdered-sugar bite.
Pomegranate sorbet is a sweet-tart dessert that's naturally fat-free! Garnish with pomegrante seeds and a sprig of mint for a refreshing treat.
A tangy and rich berries and cream dessert.
Need to cool down this summer? Try making one of these recipes for a vegan, dairy-free frozen dessert at home.
Who fancies a nutrient-dense snack that will not only satisfy your sweet tooth but also let you indulge in its deliciousness?! Almonds coated in chilli honey…
