Felix's mother, Tinglan Hong, is Chinese by nationality and was born in China. Felix's mother relocated to the United Kingdom in 2003 after being born in Zhejiang Province in Eastern China in 1979.
De Peperstraat. Wie kent deze straat niet in Oss? Waar het in veel horeca draait om vlees en vis, weet De Winkel mij te verrassen met lekkere vegan gerechten. Ik kom hier daarom heel graag. Heerlijk om in de zomer, wat te eten in dit gezellige straatje. Al is het binnen ook prima vertoeven.
Pig 'N Whistle - old photo from Vintage Macon. While the building is long gone, the memories remain fresh!
Mid-Century signage that I grabbed snaps of in Asbury Park, New Jersey.
Experience Nobu Malibu in the heart of uptown with Bar & Lounge, Sushi Bar, Cocktails & more. Reserve now.
Watch the history of the Chili's restaurant franchise, a video by Smartyflix. Started in 1975 by Larry Lavine, the Chili's restaurant began life as a local T...
Noni Restaurant Valletta - MICHELIN starred restaurant at 211 Republic Street, taking you on a culinary experience that began 250 years ago.
"Tsunesushi," a sushi restaurant in Asakusa with over 90 years of history, began as a modest food st...
When Bistro Guillaume began the process for their restaurant refurbishment, they sought a relaxed atmosphere without compromising quality.
The Sandpiper in Fire Island Pines started as a simple restaurant , then evolved as the Disco revolution began into the place to go. Designed with rustic simplicity it is where loved memories lived.
The Arizona Restaurant Association's Arizona Restaurant Week is commemorating a decade of delicious dining this year with its 10th annual ARW happening this Fall. What initially began as an annual week-long celebration has since branched out into a bi-annual 10-day foodie extravaganza. The 2017 Spring ARW will
Chart House Restaurant in Old Town Alexandria, VA: The Tale of an Afternoon Lunch My infatuation with Chart House began the very first time I stepped o...
André Soltner and his wife Simone In March 1961, Craig Claibourne’s NYTs review of a new restaurant began: “Lutèce was the original n...
This is recipe for chicken salad sandwiches that is a copycat version from a local restaurant/bakery (called Kneaders) that began in Utah.
Ristorante Le Calandre | Chef Massimiliano Alajmo | 3 Michelin Stars 2025 | Creative cooking | The reputation of this Michelin-starred restaurant has long been established. In Padua, Veneto, Le Calandre is the place where it all began for the Alaj...
Right down the street from the Grand Theatre is the former home of the Green Lantern restaurant. It began as the Green Lantern Sandwich Shoppe in the 1920s. George “Red” Walker bought the Green Lantern when it came up for sale in 1943. Red and his wife, Helen, kept the restaurant running until 1975, when…
The owner of the Pig Stand, a local restaurant in Dallas, Texas, purportedly began serving his customers in their cars because he believed that they were too lazy to come inside. Perhaps the first truly dedicated drive-in restaurant in America, the Pig Stand opened in 1921. As more automobiles appeared on America's roads, the restaurant business changed…
Strack Farms Restaurant passed into memory last month, a Klein, Texas cafe and barbecue joint which came into being three generations ago when the family began selling barbecue sandwiches out of its country store adjacent to the Strack vegetable farm. The restaurant served for many years as one of the dwindling connections to the history…
Mexicue started with a passion for real, made-from-scratch cooking that began in a food truck that traversed Manhattan and Brooklyn. In 2017, High Tide partnered with Mexicue as they evolved into a restaurant and lively bar scene.
There is a famous tradition of having tea & popovers on the lawn of the Jordan Pond House restaurant that began in the late 1800's.
