Juicy, tender beef tips are slow-simmered to perfection in a soy and Worcestershire sauce. They're perfect for serving over egg noodles or white rice.
Let your slow cooker do all the work!
I have to admit, I feel a tiny bit bashful posting this recipe. After all, I just married into a ginormous Greek family, full of amazing Greek cooks. Who am I to post my new favorite Tzatziki?! Cooking, however, is all about trying and learning new things. I've really been embracing mediterranean and greek food lately, not only because I love the flavors, but the recipes and ingredients are usually fairly healthy. These beef tips have just a few ingredients, most of which you probably have on hand, and they pack some serious flavor. Topping the beef with cool, garlicky, dill-y tzatziki is the perfect summer dinner. I originally planned to make these as kabobs, but the weather was not cooperating so instead I tossed all of the beef tips on my indoor grill pan. This recipe serves two for dinner, but would make a great appetizer with a little pita bread as well. Ingredients: Beef: * 1.25 lb sirloin, cut into cubes * 2 garlic cloves, smashed * Juice of 1/2 lemon * 1.5 tbsp. dried oregano * 2 tbsp. olive oil * salt, pepper Tzatziki: * 3/4 c. greek yogurt *1.5 tsp. lemon juice * 1 tsp. lemon zest * 1-2 garlic cloves, grated (depending on size) * salt, pepper * 1 tbsp. fresh dill, chopped * 1/2 an english cucumber First, prepare the beef. Combine garlic cloves, lemon juice, olive oil, oregano, salt and pepper in a bowl. Add the beef and stir well to coat. Marinate in the refrigerator for 4 hours or overnight. To prepare the Tzatziki, start by seeding and grating the cucumber (cut it in half lengthwise, then use a small spoon to scoop out the seeds; use a box grater on the smaller side to grate it). Place the grated cucumber in a fine mesh strainer set over a bowl, and use the back of a spoon to press out as much liquid as possible (I ended up with 2 tbsp. grated cucumber). In a bowl, combine yogurt, grated cucumber, lemon juice and zest, grated garlic, fresh dill, salt, and pepper. Refrigerate until ready to serve. Grill the beef tips over medium high heat until done. Serve warm with Tzatziki. Enjoy!
Red Wine Braised Beef Tips is a show-stopper dinner that’s hassle-free! Lightly coat beef stew meat in flour and sear until brown. Then, add red wine, balsamic vinegar, and fresh herbs. Braise the beef low and slow until fall-apart tender. Your house will smell amazing and the meal will disappear in no time! This braised beef tips recipe is perfect for the holiday season. I can’t get over how much I love this dish. You barely have to do any work. When you uncover the pot several hours later, the results are magical. When I made this braised beef recipe, I kept sending pictures to John and saying, “I wish you could smell this right now.” It’s amazing. We ate leftovers for 3 nights straight and didn’t even care because it was so good. This recipe screams Christmas, holiday, or date night. But, it’s great for any occasion! You can feed a crowd or have leftovers for two. Either way, it’s bound to be a hit. (It’s a KJ & Company fan favorite!)
Texas Roadhouse, Inc. operates a chain of casual-dining restaurants catering to blue-collar families, offering a menu of steak, chicken, side dishes, and...
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Recipe video above. A great Thai Beef Salad comes down to the perfect balance of flavours in the dressing. To achieve this, I'm going to ask you to use teaspoons to measure the garlic and chilli. Because - not all garlic cloves are the same size. So annoying, right??!Grinding coriander to mix into the dressing gives this an extra dimension that makes this a restaurant standard recipe. It makes all the difference to the flavour!
