I love Chicken Livers but they aren’t easy to find here on a regular basis.They make for a quick and delicious (assuming you like liver) diner.No real recipe. I sauteed onions until almost c…

Kaleji Masala is a unique combination of earthy flavors of the liver and spicy flavor of the other ingredients.

Upon request of one of my most loyal readers, here is my fourth liver recipe which you will enjoy as well: my three herb garlic liver <3

CHICKEN GIZZARD AND LIVER CURRY 250 gm chicken liver 250 gm chicken gizzard 400 gm potatoes,cut into wedges 200 gm to...

Andhra Chicken Liver Fry Recipe is a delicious and easy chicken fry recipe made in Andhra style. Here the chicken liver is sauteed along with caramelized onions, ginger and garlic and spices like pepper and red chili powder.  You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. This recipe goes as a great side with any meals and variety rice like Ghee Rice. Did you know: Chicken liver is a good source of protein and a great source of iron and folate, both of which are essential for pregnant women to keep their blood healthy and to help guard against certain birth defects. It's also extremely high in vitamin B-12, which supports healthy red blood cells.  Serve Chicken Liver Fry Recipe along with Pudalangai Poriyal, Thakkali Rasam and Steamed Rice for a delicious Sunday lunch. If you like this recipe, try more easy Chicken recipes that you can make for your everyday meal: Chettinad Dry Pepper Chicken Recipe Sri Lankan Chicken Curry Recipe Chicken Ghee Roast Recipe - Chicken Dry Roast Recipe

A roast turkey or chicken is the best comfort food - it makes the house smell good, it brings the feeling of nostalgia and holidays, and they’re so

This is a very versatile recipe. Instead of serving the livers over rice or pasta make crepes and fill them with these tasty livers. Another idea make an omelet and fold in the livers as your flavor accent. Or have them as a side dish on a buffet table. I haven't made this recipe for years - it is one of my earlier postings and I found that there were a few things that needed clarification so I have made some corrections

Breasts are overrated. It’s what’s inside that counts. Try frying up chicken livers and hearts next time you’re in the mood for a tasty treat. They are a great source of iron, protein and testosterone. Yes, you heard right! Testosterone. Eat this with the right man and you just might end up becoming the tasty treat…

From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts.

How to eat liver without tasting it - recipes for liver and beef heart, ways to hide it and eat it regularly.

Lamb Liver Masala/Eeral Pepper masala, a spicy & tasty masala flavored with pepper powder and it goes well with rice and rasam.In my school days, i like lamb liver more than the lamb pieces and in those days,amma make this lamb liver masala with little spice for us.I remember that my grandma used to say that it's good for growing kids and blood production(Yep, the liver has good amount of iron(41%), that helps in blood production,i came to know this by recent reading),still i don't know how she knows that information in those days. Though it has high fat content, the nutritional values in lamb liver are good for growing kids and helps to prevent iron deficiency and for adults, nothing harm would come, if you include in your diet occasionally. Lamb Liver Masala Preparation Time : 10 mins | Cooking Time : 30 mins | Serves : 2 Recipe Category: Curry | Recipe Cuisine: Indian Ingredients Lamb Liver/Eeral - 200gms Pearl onion - 7 Big onion(medium size) - 1/2 Tomato -1 Garlic - 4 Ginger paste - 1 tsp Turmeric powder - 1/4 tsp Red chili powder - 1/2 tsp Coriander powder - 1 tsp Pepper powder - 1 tsp Garam masala powder - 1/2 tsp Curry leaves - few Coriander leaves - few Sesame Oil - 1 tbsp Cinnamon - 1/2 inch piece Cloves - 3 to 4 Cardamom - 2 Procedure First cut the liver into small pieces and wash it thrice in water and then add some turmeric powder and rub on it well and wash it once & keep it aside until use.Peel the onions(both pearl and big) and chop them roughly,cut the tomato & garlic into small pieces.Heat the kadai with oil, add cinnamon,cloves and cardamom and fry it in oil for 30 secs.Then add the onions ,curry leaves & garlic one by one and saute till the onions becomes translucent.Add the ginger paste and saute for 30 secs and then add the tomatoes and saute till it becomes mushy.Now add the liver pieces and saute till the outside turns white,then add all the spices (turmeric,chili,coriander powder) & salt.Add enough water and cover the kadai with lid and cook till it becomes soft.Then add the pepper powder and garam masala powder and mix it well.Finally add some coriander leaves and switch off the flame.That's it Tasty & Spicy Lamb Pepper Masala is ready. Notes: Add more or less water as per the consistency you prefer. It may take approx 18-20 mins to cook the lamb liver in a kadai. Instead of cooking in kadai,you can use pressure cooker too & cook it for 3 whistle If you want more pepper flavor, reduce the chili powder and add more pepper powder.

The spicy chicken gizzard is a variation of cooking adobo. It is sounding a national dish in the Philippines is adobo. In most countries I'...

We are enjoying our holiday break by spending time with Mark's family in Newport on the beautiful central coast of Oregon. The ocean view ...

Chicken liver is quite easy to make, and you get delicious dishes that are sure to delight your palate. We took honey fungus for recipe to add to chicken liver

I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.

GREAT recipe for chicken livers slow cooked in a cream sauce with a hint of white wine. I got this one from my ex-wife's recipe box. It's a hit with almost all that try it! It should be cooked in a slow-cooker, but you might try a Dutch oven.

Lamb Liver

If you like chicken liver, this salad is absolutely delicious. The key is to get really good chicken livers, then sauté them initially at high heat to get a slightly crispy outside. You’ll have a slight crunch on the outside with a creamy center, and it’s a really unctuous addition to your spinach salad.

Jamaican sweet and sour chicken liver is best serve with cooked rice and vegetables

Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.

Learn how to cook lambs’ kidney in this simple how-to video from the Good Housekeeping Institute Cookery School.

My Mom used to say, you can’t sit on the fence about liver, you either like it or you don't. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes.

Easy mutton liver fry recipe mainly fried with pepper ...

This is a simple and easy to make Portuguese liver with onions recipe (receita de fígado com cebolada), it is a popular and traditional dish.

I know, I know, some of you can't tolerate liver but for those of us that love it try this recipe! The liver comes out crisp and has a wonderful flavor with just a hint of lemon. Even kids have been known to like it. Substitute Chicken livers if you wish.

Beef liver simmered in a sweet and tangy barbecue sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles or rice.

This is a delicious liver and bacon casserole that is simple to make and is a great way to get the kids to eat liver. I usually just buy whichever liver is cheapest (it's usually pork, chicken, or lamb).

This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth.

Do you have a favorite childhood meal that you fix for yourself just so you can reminisce? I have one. Liver and Onions It is ...

Thanksgiving Stuffing with Giblets

"THESE DUMPLINGS can be serve in beef broth, or you can thicken the broth like gravy and serve this dish as a stew. Either way, they are hearty, delicious and different!"

This is a very simple recipe with a "secret" ingredient, but one of the all-time favorite appetizers at the Inn. From the Italian Inn Cookbook

Thank you all my wonderful readers and dear friends for your appreciations and super sweet comments about featuring on NGT magazine. I have read every single emails, comment here and in FB and I can say you all made my day! As you all know I was slow in publishing the post but you all have once again […]